September 28th
| midnight | Smart Travels - Europe With Rudy Maxa Visit beautiful beaches, medieval mazes, eye popping art, hypnotic architecture & a local festival. |
| 12:30 a.m. | Passport To Adventure Cycle through the foothills of the Pyrenees to reach Pamplona during the Festival of San Fermin. |
| 1 a.m. | Rick Steves' Europe Visit this flamboyant city and whitewashed hilltown. Tour a Morrish palace and lavish royal tombs. |
| 1:30 a.m. | Burt Wolf: Travels And Traditions Tour the Hospital of the Kings of Spain & explore the art & architecture of an ancient Cathedral. |
| 2 a.m. | Rick Steves' Europe Ramble Spain's most awe-inspiring medieval walls and drop in on a local bachelorette party.. |
| 2:30 a.m. | Equitrekking Explore the beaches of Southern Spain, historic farms outside of Segovia & the nightlife of Seville. |
| 3 a.m. | Knit & Crochet Today Our expert will show you how to make both knit and crochet cables to use in easy projects. |
| 3:30 a.m. | Landscapes Through Time With David Dunlop David paints a river scene in the tradition of Childe Hassam's Summer Afternoon at Old Lyme, CT. |
| 4 a.m. | America's Test Kitchen From Cook's Illustrated The team cooks up delicious one-pot recipes of skillet-baked ziti and skillet beef Stroganoff. |
| 4:30 a.m. | Lidia's Italy Lidia prepares potato gnocchi and an apple pastry with crunchy hazelnut crust for dessert. |
| 5 a.m. | Daisy Cooks! With Daisy Martinez Olive and Ham stuffed Pot Roast and String Beans with Roasted Garlic are big hits with the guys. |
| 5:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Take a firsthand look at these wild edibles. A traiteur explains this alternative medicine practice. |
| 6 a.m. | Rick Steves' Europe Visit Giotto's Scrovegni Chapel, climb the Roman Coliseum and view dazzling 1500-year-old mosaics. |
| 6:30 a.m. | Classical Destinations Niki takes the baton to conduct the Blue Danube with a virtual orchestra in the House of Music. |
| 7 a.m. | P. Allen Smith's Garden Home Get ideas for using historic plants by visiting Nashville, Colonial Williamsburg & Stratford Hall. |
| 7:30 a.m. | Ask This Old House Tom Silva builds a simple but elegant bookcase using plywood and portable power tools. |
| 8 a.m. | For Your Home Create curb appeal and a luscious landscape without overspending or endangering the environment. |
| 8:30 a.m. | Cultivating Life A flowering clothesline, an air-plant mobile, a beautiful Texas garden & dry rubs for grilled pork. |
| 9 a.m. | Knit & Crochet Today Our expert will show you how to make both knit and crochet cables to use in easy projects. |
| 9:30 a.m. | Landscapes Through Time With David Dunlop David paints a river scene in the tradition of Childe Hassam's Summer Afternoon at Old Lyme, CT. |
| 10 a.m. | America's Test Kitchen From Cook's Illustrated The team cooks up delicious one-pot recipes of skillet-baked ziti and skillet beef Stroganoff. |
| 10:30 a.m. | Lidia's Italy Lidia prepares potato gnocchi and an apple pastry with crunchy hazelnut crust for dessert. |
| 11 a.m. | Daisy Cooks! With Daisy Martinez Olive and Ham stuffed Pot Roast and String Beans with Roasted Garlic are big hits with the guys. |
| 11:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Take a firsthand look at these wild edibles. A traiteur explains this alternative medicine practice. |
| noon | Rick Steves' Europe Visit Giotto's Scrovegni Chapel, climb the Roman Coliseum and view dazzling 1500-year-old mosaics. |
| 12:30 p.m. | Classical Destinations Niki takes the baton to conduct the Blue Danube with a virtual orchestra in the House of Music. |
| 1 p.m. | P. Allen Smith's Garden Home Get ideas for using historic plants by visiting Nashville, Colonial Williamsburg & Stratford Hall. |
| 1:30 p.m. | Ask This Old House Tom Silva builds a simple but elegant bookcase using plywood and portable power tools. |
| 2 p.m. | For Your Home Create curb appeal and a luscious landscape without overspending or endangering the environment. |
| 2:30 p.m. | Cultivating Life A flowering clothesline, an air-plant mobile, a beautiful Texas garden & dry rubs for grilled pork. |
| 3 p.m. | Knit & Crochet Today Our expert will show you how to make both knit and crochet cables to use in easy projects. |
| 3:30 p.m. | Landscapes Through Time With David Dunlop David paints a river scene in the tradition of Childe Hassam's Summer Afternoon at Old Lyme, CT. |
| 4 p.m. | America's Test Kitchen From Cook's Illustrated The team cooks up delicious one-pot recipes of skillet-baked ziti and skillet beef Stroganoff. |
| 4:30 p.m. | Lidia's Italy Lidia prepares potato gnocchi and an apple pastry with crunchy hazelnut crust for dessert. |
| 5 p.m. | Daisy Cooks! With Daisy Martinez Olive and Ham stuffed Pot Roast and String Beans with Roasted Garlic are big hits with the guys. |
| 5:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Take a firsthand look at these wild edibles. A traiteur explains this alternative medicine practice. |
| 6 p.m. | Rick Steves' Europe Visit Giotto's Scrovegni Chapel, climb the Roman Coliseum and view dazzling 1500-year-old mosaics. |
| 6:30 p.m. | Classical Destinations Niki takes the baton to conduct the Blue Danube with a virtual orchestra in the House of Music. |
| 7 p.m. | P. Allen Smith's Garden Home Get ideas for using historic plants by visiting Nashville, Colonial Williamsburg & Stratford Hall. |
| 7:30 p.m. | Ask This Old House Tom Silva builds a simple but elegant bookcase using plywood and portable power tools. |
| 8 p.m. | For Your Home Create curb appeal and a luscious landscape without overspending or endangering the environment. |
| 8:30 p.m. | Cultivating Life A flowering clothesline, an air-plant mobile, a beautiful Texas garden & dry rubs for grilled pork. |
| 9 p.m. | Knit & Crochet Today Our expert will show you how to make both knit and crochet cables to use in easy projects. |
| 9:30 p.m. | Landscapes Through Time With David Dunlop David paints a river scene in the tradition of Childe Hassam's Summer Afternoon at Old Lyme, CT. |
| 10 p.m. | America's Test Kitchen From Cook's Illustrated The team cooks up delicious one-pot recipes of skillet-baked ziti and skillet beef Stroganoff. |
| 10:30 p.m. | Lidia's Italy Lidia prepares potato gnocchi and an apple pastry with crunchy hazelnut crust for dessert. |
| 11 p.m. | Daisy Cooks! With Daisy Martinez Olive and Ham stuffed Pot Roast and String Beans with Roasted Garlic are big hits with the guys. |
| 11:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Take a firsthand look at these wild edibles. A traiteur explains this alternative medicine practice. |
Jump to Top
September 29th
| 4 a.m. | America's Test Kitchen From Cook's Illustrated Kimball serves a cheese-lover's lasagna with a spicy salad topped with mustard and balsamic vinegar. |
| 4:30 a.m. | Lidia's Italy Discover the truth behind white truffles in Piedmont. Scrambled eggs with truffles are prepared. |
| 5 a.m. | Ciao Italia Mary Ann creates an Apricot Marzipan Tart, Almond Cookies and Almond Paste and Coconut Macaroons. |
| 5:30 a.m. | Barbecue University With Steven Raichlen A platter of grilled polenta with Italian sausage and peppers, prosciutto panini and Calgary wings. |
| 6 a.m. | Rick Steves' Europe See Michelangelo's David & Botticelli's Venus. Learn tricks for touring the Uffizi art gallery. |
| 6:30 a.m. | Classical Destinations One of Italy's most beautiful regions, Tuscany also produced two of the greatest operatic composers. |
| 7 a.m. | Garden Smart Take a look at the next generation of roses as experts provide tips for fall care. |
| 7:30 a.m. | This Old House The plants arrive and master mason Teddy Pierre Jr. lays local St. Joe brick on the front walk. |
| 8 a.m. | Hometime The team creates an oasis of retaining walls, patios and plantings within a compact back yard. |
| 8:30 a.m. | Cultivating Life A tabletop garden that keeps the salad coming and microgreens that are pretty enough to eat. |
| 9 a.m. | Paint Paper And Crafts Learn creative decor tips for putting paper craft on canvas and explore the latest in paper punches. |
| 9:30 a.m. | One Stroke Painting With Donna Dewberry - Series Learn to paint topiaries, containers and leaves for a touch of the great outdoors. |
| 10 a.m. | America's Test Kitchen From Cook's Illustrated Kimball serves a cheese-lover's lasagna with a spicy salad topped with mustard and balsamic vinegar. |
| 10:30 a.m. | Lidia's Italy Discover the truth behind white truffles in Piedmont. Scrambled eggs with truffles are prepared. |
| 11 a.m. | Ciao Italia Mary Ann creates an Apricot Marzipan Tart, Almond Cookies and Almond Paste and Coconut Macaroons. |
| 11:30 a.m. | Barbecue University With Steven Raichlen A platter of grilled polenta with Italian sausage and peppers, prosciutto panini and Calgary wings. |
| noon | Rick Steves' Europe See Michelangelo's David & Botticelli's Venus. Learn tricks for touring the Uffizi art gallery. |
| 12:30 p.m. | Classical Destinations One of Italy's most beautiful regions, Tuscany also produced two of the greatest operatic composers. |
| 1 p.m. | Garden Smart Take a look at the next generation of roses as experts provide tips for fall care. |
| 1:30 p.m. | This Old House The plants arrive and master mason Teddy Pierre Jr. lays local St. Joe brick on the front walk. |
| 2 p.m. | Hometime The team creates an oasis of retaining walls, patios and plantings within a compact back yard. |
| 2:30 p.m. | Cultivating Life A tabletop garden that keeps the salad coming and microgreens that are pretty enough to eat. |
| 3 p.m. | Paint Paper And Crafts Learn creative decor tips for putting paper craft on canvas and explore the latest in paper punches. |
| 3:30 p.m. | One Stroke Painting With Donna Dewberry - Series Learn to paint topiaries, containers and leaves for a touch of the great outdoors. |
| 4 p.m. | America's Test Kitchen From Cook's Illustrated Kimball serves a cheese-lover's lasagna with a spicy salad topped with mustard and balsamic vinegar. |
| 4:30 p.m. | Lidia's Italy Discover the truth behind white truffles in Piedmont. Scrambled eggs with truffles are prepared. |
| 5 p.m. | Ciao Italia Mary Ann creates an Apricot Marzipan Tart, Almond Cookies and Almond Paste and Coconut Macaroons. |
| 5:30 p.m. | Barbecue University With Steven Raichlen A platter of grilled polenta with Italian sausage and peppers, prosciutto panini and Calgary wings. |
| 6 p.m. | Rick Steves' Europe See Michelangelo's David & Botticelli's Venus. Learn tricks for touring the Uffizi art gallery. |
| 6:30 p.m. | Classical Destinations One of Italy's most beautiful regions, Tuscany also produced two of the greatest operatic composers. |
| 7 p.m. | Garden Smart Take a look at the next generation of roses as experts provide tips for fall care. |
| 7:30 p.m. | This Old House The plants arrive and master mason Teddy Pierre Jr. lays local St. Joe brick on the front walk. |
| 8 p.m. | Hometime The team creates an oasis of retaining walls, patios and plantings within a compact back yard. |
| 8:30 p.m. | Cultivating Life A tabletop garden that keeps the salad coming and microgreens that are pretty enough to eat. |
| 9 p.m. | Paint Paper And Crafts Learn creative decor tips for putting paper craft on canvas and explore the latest in paper punches. |
| 9:30 p.m. | One Stroke Painting With Donna Dewberry - Series Learn to paint topiaries, containers and leaves for a touch of the great outdoors. |
| 10 p.m. | America's Test Kitchen From Cook's Illustrated Kimball serves a cheese-lover's lasagna with a spicy salad topped with mustard and balsamic vinegar. |
| 10:30 p.m. | Lidia's Italy Discover the truth behind white truffles in Piedmont. Scrambled eggs with truffles are prepared. |
| 11 p.m. | Ciao Italia Mary Ann creates an Apricot Marzipan Tart, Almond Cookies and Almond Paste and Coconut Macaroons. |
| 11:30 p.m. | Barbecue University With Steven Raichlen A platter of grilled polenta with Italian sausage and peppers, prosciutto panini and Calgary wings. |
Jump to Top
September 30th
| 4 a.m. | Sara's Weeknight Meals Braised Lamb Yiouvetsi and Yiouvarlakia, a meatball soup with a lemony egg foam are made. |
| 4:30 a.m. | Baking With Julia Martha Stewart returns to complete her three-tiered wedding cake with yellow buttercreme icing. |
| 5 a.m. | Gourmet's Diary Of A Foodie From France to Chicago, visit people who are using advanced industrial technology in the kitchen. |
| 5:30 a.m. | Primal Grill With Steven Raichlen Tequila marinated Oysters, Ginger-mint Buttered Lobster and a grilled Shrimp Cocktail are prepared. |
| 6 a.m. | Rick Steves' Europe Tour an innovative medieval hospital and a lavish cathedral. Follow the footsteps of St. Francis. |
| 6:30 a.m. | Rudy Maxa's World The former capital is explored, from the splendors of Peterhof to the quiet grace of the canals. |
| 7 a.m. | Victory Garden Jamie learns how the San Francisco Botanical Garden has worked dark plants into their collections. |
| 7:30 a.m. | New Yankee Workshop Norm builds and upholsters his bench with the help of fine furniture manufacturers, Lee Industries. |
| 8 a.m. | Katie Brown Workshop Create a nest-inspired place card, Herb Focaccia Bread and Turkey Bacon Egg Frittatas. |
| 8:30 a.m. | Glass With Vicki Payne Things are really buzzing in the garden with this adorable bee hive mobile and three fat glass bees. |
| 9 a.m. | Lap Quilting With Georgia Bonesteel Tour the Patch Art quilt shop nestled in the ski resort town of Link, Switzerland. |
| 9:30 a.m. | Best Of The Joy Of Painting Bob creates bending palm trees on the edge of a sea coast, just before the water reaches high point. |
| 10 a.m. | Sara's Weeknight Meals Braised Lamb Yiouvetsi and Yiouvarlakia, a meatball soup with a lemony egg foam are made. |
| 10:30 a.m. | Baking With Julia Martha Stewart returns to complete her three-tiered wedding cake with yellow buttercreme icing. |
| 11 a.m. | Gourmet's Diary Of A Foodie From France to Chicago, visit people who are using advanced industrial technology in the kitchen. |
| 11:30 a.m. | Primal Grill With Steven Raichlen Tequila marinated Oysters, Ginger-mint Buttered Lobster and a grilled Shrimp Cocktail are prepared. |
| noon | Rick Steves' Europe Tour an innovative medieval hospital and a lavish cathedral. Follow the footsteps of St. Francis. |
| 12:30 p.m. | Rudy Maxa's World The former capital is explored, from the splendors of Peterhof to the quiet grace of the canals. |
| 1 p.m. | Victory Garden Jamie learns how the San Francisco Botanical Garden has worked dark plants into their collections. |
| 1:30 p.m. | New Yankee Workshop Norm builds and upholsters his bench with the help of fine furniture manufacturers, Lee Industries. |
| 2 p.m. | Katie Brown Workshop Create a nest-inspired place card, Herb Focaccia Bread and Turkey Bacon Egg Frittatas. |
| 2:30 p.m. | Glass With Vicki Payne Things are really buzzing in the garden with this adorable bee hive mobile and three fat glass bees. |
| 3 p.m. | Lap Quilting With Georgia Bonesteel Tour the Patch Art quilt shop nestled in the ski resort town of Link, Switzerland. |
| 3:30 p.m. | Best Of The Joy Of Painting Bob creates bending palm trees on the edge of a sea coast, just before the water reaches high point. |
| 4 p.m. | Sara's Weeknight Meals Braised Lamb Yiouvetsi and Yiouvarlakia, a meatball soup with a lemony egg foam are made. |
| 4:30 p.m. | Baking With Julia Martha Stewart returns to complete her three-tiered wedding cake with yellow buttercreme icing. |
| 5 p.m. | Gourmet's Diary Of A Foodie From France to Chicago, visit people who are using advanced industrial technology in the kitchen. |
| 5:30 p.m. | Primal Grill With Steven Raichlen Tequila marinated Oysters, Ginger-mint Buttered Lobster and a grilled Shrimp Cocktail are prepared. |
| 6 p.m. | Rick Steves' Europe Tour an innovative medieval hospital and a lavish cathedral. Follow the footsteps of St. Francis. |
| 6:30 p.m. | Rudy Maxa's World The former capital is explored, from the splendors of Peterhof to the quiet grace of the canals. |
| 7 p.m. | Victory Garden Jamie learns how the San Francisco Botanical Garden has worked dark plants into their collections. |
| 7:30 p.m. | New Yankee Workshop Norm builds and upholsters his bench with the help of fine furniture manufacturers, Lee Industries. |
| 8 p.m. | Katie Brown Workshop Create a nest-inspired place card, Herb Focaccia Bread and Turkey Bacon Egg Frittatas. |
| 8:30 p.m. | Glass With Vicki Payne Things are really buzzing in the garden with this adorable bee hive mobile and three fat glass bees. |
| 9 p.m. | Lap Quilting With Georgia Bonesteel Tour the Patch Art quilt shop nestled in the ski resort town of Link, Switzerland. |
| 9:30 p.m. | Best Of The Joy Of Painting Bob creates bending palm trees on the edge of a sea coast, just before the water reaches high point. |
| 10 p.m. | Sara's Weeknight Meals Braised Lamb Yiouvetsi and Yiouvarlakia, a meatball soup with a lemony egg foam are made. |
| 10:30 p.m. | Baking With Julia Martha Stewart returns to complete her three-tiered wedding cake with yellow buttercreme icing. |
| 11 p.m. | Gourmet's Diary Of A Foodie From France to Chicago, visit people who are using advanced industrial technology in the kitchen. |
| 11:30 p.m. | Primal Grill With Steven Raichlen Tequila marinated Oysters, Ginger-mint Buttered Lobster and a grilled Shrimp Cocktail are prepared. |
Jump to Top
October 1st
| midnight | Rick Steves' Europe Tour an innovative medieval hospital and a lavish cathedral. Follow the footsteps of St. Francis. |
| 12:30 a.m. | Rudy Maxa's World The former capital is explored, from the splendors of Peterhof to the quiet grace of the canals. |
| 1 a.m. | Victory Garden Jamie learns how the San Francisco Botanical Garden has worked dark plants into their collections. |
| 1:30 a.m. | New Yankee Workshop Norm builds and upholsters his bench with the help of fine furniture manufacturers, Lee Industries. |
| 2 a.m. | Katie Brown Workshop Create a nest-inspired place card, Herb Focaccia Bread and Turkey Bacon Egg Frittatas. |
| 2:30 a.m. | Glass With Vicki Payne Things are really buzzing in the garden with this adorable bee hive mobile and three fat glass bees. |
| 3 a.m. | Knit & Crochet Today Kim Werker drops by to make adorable crochet toys inspired by Japanese Amigurumi dolls. |
| 3:30 a.m. | Landscapes Through Time With David Dunlop David explores Frederic Church's home and park and paints the same panoramic vistas that he painted. |
| 4 a.m. | America's Test Kitchen From Cook's Illustrated The crew doubles their fun with recipes for garlicky shrimp with bread crumbs and shrimp salad. |
| 4:30 a.m. | Lidia's Italy Here's a new take on a favorite American classic, and what better place to do it then Naples. |
| 5 a.m. | Daisy Cooks! With Daisy Martinez Visit Mexican communities in Queens & Brooklyn & prepare braised pork with guauillo chiles. |
| 5:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Red Boudin is prepared and traditional music from the French colonial period is performed. |
| 6 a.m. | Rick Steves' Europe Sample village life by fishing for anchovies, savoring the best pesto and picking grapes. |
| 6:30 a.m. | Classical Destinations Visit Beethoven's birthplace and the home of one of the world's greatest orchestras. |
| 7 a.m. | Garden Smart Winter flowering perennials, along with rare, unusual Helibores make for a great fall show. |
| 7:30 a.m. | Ask This Old House Tom Silva builds a simple but elegant bookcase using plywood and portable power tools. |
| 8 a.m. | For Your Home Update a home's decor, handle home office clutter and express creativity with low or no cost ideas. |
| 8:30 a.m. | Cultivating Life Hardy cactus in Connecticut and potting cacti to California's most beautiful garden are featured. |
| 9 a.m. | Knit & Crochet Today Kim Werker drops by to make adorable crochet toys inspired by Japanese Amigurumi dolls. |
| 9:30 a.m. | Landscapes Through Time With David Dunlop David explores Frederic Church's home and park and paints the same panoramic vistas that he painted. |
| 10 a.m. | America's Test Kitchen From Cook's Illustrated The crew doubles their fun with recipes for garlicky shrimp with bread crumbs and shrimp salad. |
| 10:30 a.m. | Lidia's Italy Here's a new take on a favorite American classic, and what better place to do it then Naples. |
| 11 a.m. | Daisy Cooks! With Daisy Martinez Visit Mexican communities in Queens & Brooklyn & prepare braised pork with guauillo chiles. |
| 11:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Red Boudin is prepared and traditional music from the French colonial period is performed. |
| noon | Rick Steves' Europe Sample village life by fishing for anchovies, savoring the best pesto and picking grapes. |
| 12:30 p.m. | Classical Destinations Visit Beethoven's birthplace and the home of one of the world's greatest orchestras. |
| 1 p.m. | Garden Smart Winter flowering perennials, along with rare, unusual Helibores make for a great fall show. |
| 1:30 p.m. | Ask This Old House Tom Silva builds a simple but elegant bookcase using plywood and portable power tools. |
| 2 p.m. | For Your Home Update a home's decor, handle home office clutter and express creativity with low or no cost ideas. |
| 2:30 p.m. | Cultivating Life Hardy cactus in Connecticut and potting cacti to California's most beautiful garden are featured. |
| 3 p.m. | Knit & Crochet Today Kim Werker drops by to make adorable crochet toys inspired by Japanese Amigurumi dolls. |
| 3:30 p.m. | Landscapes Through Time With David Dunlop David explores Frederic Church's home and park and paints the same panoramic vistas that he painted. |
| 4 p.m. | America's Test Kitchen From Cook's Illustrated The crew doubles their fun with recipes for garlicky shrimp with bread crumbs and shrimp salad. |
| 4:30 p.m. | Lidia's Italy Here's a new take on a favorite American classic, and what better place to do it then Naples. |
| 5 p.m. | Daisy Cooks! With Daisy Martinez Visit Mexican communities in Queens & Brooklyn & prepare braised pork with guauillo chiles. |
| 5:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Red Boudin is prepared and traditional music from the French colonial period is performed. |
| 6 p.m. | Rick Steves' Europe Sample village life by fishing for anchovies, savoring the best pesto and picking grapes. |
| 6:30 p.m. | Classical Destinations Visit Beethoven's birthplace and the home of one of the world's greatest orchestras. |
| 7 p.m. | Garden Smart Winter flowering perennials, along with rare, unusual Helibores make for a great fall show. |
| 7:30 p.m. | Ask This Old House Tom Silva builds a simple but elegant bookcase using plywood and portable power tools. |
| 8 p.m. | For Your Home Update a home's decor, handle home office clutter and express creativity with low or no cost ideas. |
| 8:30 p.m. | Cultivating Life Hardy cactus in Connecticut and potting cacti to California's most beautiful garden are featured. |
| 9 p.m. | Knit & Crochet Today Kim Werker drops by to make adorable crochet toys inspired by Japanese Amigurumi dolls. |
| 9:30 p.m. | Landscapes Through Time With David Dunlop David explores Frederic Church's home and park and paints the same panoramic vistas that he painted. |
| 10 p.m. | America's Test Kitchen From Cook's Illustrated The crew doubles their fun with recipes for garlicky shrimp with bread crumbs and shrimp salad. |
| 10:30 p.m. | Lidia's Italy Here's a new take on a favorite American classic, and what better place to do it then Naples. |
| 11 p.m. | Daisy Cooks! With Daisy Martinez Visit Mexican communities in Queens & Brooklyn & prepare braised pork with guauillo chiles. |
| 11:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Red Boudin is prepared and traditional music from the French colonial period is performed. |
Jump to Top
October 2nd
| 4 a.m. | Sara's Weeknight Meals Pork Tournedos with Prosciutto, Korean-Style Beef with Cabbage and Grilled Lamb and Onion Kabobs. |
| 4:30 a.m. | Baking With Julia Nancy Silverton, owner of La Brea Bakery, bakes a fresh creme fraiche custard brioche tarte. |
| 5 a.m. | Gourmet's Diary Of A Foodie Chile's cuisine is a fascinating cross-pollination of native ingredients and European technique. |
| 5:30 a.m. | Primal Grill With Steven Raichlen Spit-roasted Duck, Prime Rib and Pineapple-glazed Baby Back Ribs in a ginger-orange BBQ sauce. |
| 6 a.m. | Rick Steves' Europe From the titillating street life to the countryside, this trip will stimulate all of your senses. |
| 6:30 a.m. | Rudy Maxa's World The classic urban architecture, the tango and the energy of the diverse population are highlighted. |
| 7 a.m. | Victory Garden Jamie learns how the San Francisco Botanical Garden has worked dark plants into their collections. |
| 7:30 a.m. | New Yankee Workshop Norm builds and upholsters his bench with the help of fine furniture manufacturers, Lee Industries. |
| 8 a.m. | Katie Brown Workshop A healthy taco bar, a cookie bar, a nature-inspired gingerbread house and a doodle desk are created. |
| 8:30 a.m. | Glass With Vicki Payne Glass fusing techniques are used to make small gallery works of art that are worthy of framing. |
| 9 a.m. | Lap Quilting With Georgia Bonesteel Tour a batting factory for a keen understanding of its qualities for the quilt sandwich. |
| 9:30 a.m. | Best Of The Joy Of Painting Bob Ross paints two beautiful landscape ovals, harmonized into one masterpiece on canvas. |
| 10 a.m. | Sara's Weeknight Meals Pork Tournedos with Prosciutto, Korean-Style Beef with Cabbage and Grilled Lamb and Onion Kabobs. |
| 10:30 a.m. | Baking With Julia Nancy Silverton, owner of La Brea Bakery, bakes a fresh creme fraiche custard brioche tarte. |
| 11 a.m. | Gourmet's Diary Of A Foodie Chile's cuisine is a fascinating cross-pollination of native ingredients and European technique. |
| 11:30 a.m. | Primal Grill With Steven Raichlen Spit-roasted Duck, Prime Rib and Pineapple-glazed Baby Back Ribs in a ginger-orange BBQ sauce. |
| noon | Rick Steves' Europe From the titillating street life to the countryside, this trip will stimulate all of your senses. |
| 12:30 p.m. | Rudy Maxa's World The classic urban architecture, the tango and the energy of the diverse population are highlighted. |
| 1 p.m. | Victory Garden Jamie learns how the San Francisco Botanical Garden has worked dark plants into their collections. |
| 1:30 p.m. | New Yankee Workshop Norm builds and upholsters his bench with the help of fine furniture manufacturers, Lee Industries. |
| 2 p.m. | Katie Brown Workshop A healthy taco bar, a cookie bar, a nature-inspired gingerbread house and a doodle desk are created. |
| 2:30 p.m. | Glass With Vicki Payne Glass fusing techniques are used to make sm |