Day Selection
Sunday

November 9th

midnightChristina Cooks
Delicious pies are made that are healthy any way you slice 'em.
12:30 a.m.America's Test Kitchen From Cook's Illustrated
Roast-stuffed chicken and sauteed spinach are perfect for a chilly night at home.
1 a.m.Katie Brown Workshop
Katie creates squash soup, caramel apples, cranberry apple cider, a cozy slip cover & twig candles.
1:30 a.m.America's Test Kitchen From Cook's Illustrated
The delicious recipes will satisfy hungry diners on a cold night. Tortilla chips are taste tested.
2 a.m.How To Cook Everything: Bittman Takes On America's
Bittman tests his comfort food recipes against those of this chef's charming, family-run restaurant.
2:30 a.m.America's Test Kitchen From Cook's Illustrated
A quick & delicious chicken pot pie & tamale pie are prepared. Bottled salad dressings are tasted.
3 a.m.Christina Cooks
Learn some healthy ways to use your noodle, from Spaghetti and Meat Balls to Lasagna.
3:30 a.m.America's Test Kitchen From Cook's Illustrated
The team prepares a perfect Sunday dinner of all-beef meatloaf served with skillet-roasted potatoes.
4 a.m.Knit & Crochet Today
Watch and learn how to make quick knit and crochet hats with Vogue knitting editor Carla Scott.
4:30 a.m.Landscapes Through Time With David Dunlop
The wilderness is painted from the top of the 300-foot falls. Cole, Durand & Gifford are discussed.
5 a.m.Simply Ming
This recipe complements Braised Lamb Shank Grilled Sausage in Edamame Stew and Spice-Rubbed Salmon.
5:30 a.m.Lidia's Family Table
Monkfish Brodetto with Basic White Polenta served with Skillet Asparagus and Lemon sauce.
6 a.m.Daisy Cooks! With Daisy Martinez
This Latin style party includes flat breads topped with savory treats and delicious cheese fritters.
6:30 a.m.Taste Of Louisiana With Chef John Folse & Co.: Our
When the Germans arrived they became fabulous farmers and saved the city of New Orleans from famine.
7 a.m.Rick Steves' Europe
Follow the show's creative process as the crew scampers through Milan and around Lake Como.
7:30 a.m.Travelscope
Joseph heads out on safari at the Shamwari Wildlife Preserve and visits a Capetown area winery.
8 a.m.P. Allen Smith's Garden Home
Learn growing and arranging techniques along with advice on using roses in new and creative ways.
8:30 a.m.Ask This Old House
Countertops, a brick walkway and filters for forced-air heating and cooling systems are featured.
9 a.m.For Your Home
Get rid of those problem bare spots in your yard with grass growing tips from the pros.
9:30 a.m.Cultivating Life
Visit one of Philadelphia most innovative gardens and gets a lesson in planting gravel garden.
10 a.m.Knit & Crochet Today
Watch and learn how to make quick knit and crochet hats with Vogue knitting editor Carla Scott.
10:30 a.m.Landscapes Through Time With David Dunlop
The wilderness is painted from the top of the 300-foot falls. Cole, Durand & Gifford are discussed.
11 a.m.Simply Ming
This recipe complements Braised Lamb Shank Grilled Sausage in Edamame Stew and Spice-Rubbed Salmon.
11:30 a.m.Lidia's Family Table
Monkfish Brodetto with Basic White Polenta served with Skillet Asparagus and Lemon sauce.
noonDaisy Cooks! With Daisy Martinez
This Latin style party includes flat breads topped with savory treats and delicious cheese fritters.
12:30 p.m.Taste Of Louisiana With Chef John Folse & Co.: Our
When the Germans arrived they became fabulous farmers and saved the city of New Orleans from famine.
1 p.m.Rick Steves' Europe
Follow the show's creative process as the crew scampers through Milan and around Lake Como.
1:30 p.m.Travelscope
Joseph heads out on safari at the Shamwari Wildlife Preserve and visits a Capetown area winery.
2 p.m.P. Allen Smith's Garden Home
Learn growing and arranging techniques along with advice on using roses in new and creative ways.
2:30 p.m.Ask This Old House
Countertops, a brick walkway and filters for forced-air heating and cooling systems are featured.
3 p.m.For Your Home
Get rid of those problem bare spots in your yard with grass growing tips from the pros.
3:30 p.m.Cultivating Life
Visit one of Philadelphia most innovative gardens and gets a lesson in planting gravel garden.
4 p.m.Knit & Crochet Today
Watch and learn how to make quick knit and crochet hats with Vogue knitting editor Carla Scott.
4:30 p.m.Landscapes Through Time With David Dunlop
The wilderness is painted from the top of the 300-foot falls. Cole, Durand & Gifford are discussed.
5 p.m.Simply Ming
This recipe complements Braised Lamb Shank Grilled Sausage in Edamame Stew and Spice-Rubbed Salmon.
5:30 p.m.Lidia's Family Table
Monkfish Brodetto with Basic White Polenta served with Skillet Asparagus and Lemon sauce.
6 p.m.Daisy Cooks! With Daisy Martinez
This Latin style party includes flat breads topped with savory treats and delicious cheese fritters.
6:30 p.m.Taste Of Louisiana With Chef John Folse & Co.: Our
When the Germans arrived they became fabulous farmers and saved the city of New Orleans from famine.
7 p.m.Rick Steves' Europe
Follow the show's creative process as the crew scampers through Milan and around Lake Como.
7:30 p.m.Travelscope
Joseph heads out on safari at the Shamwari Wildlife Preserve and visits a Capetown area winery.
8 p.m.P. Allen Smith's Garden Home
Learn growing and arranging techniques along with advice on using roses in new and creative ways.
8:30 p.m.Ask This Old House
Countertops, a brick walkway and filters for forced-air heating and cooling systems are featured.
9 p.m.For Your Home
Get rid of those problem bare spots in your yard with grass growing tips from the pros.
9:30 p.m.Cultivating Life
Visit one of Philadelphia most innovative gardens and gets a lesson in planting gravel garden.
10 p.m.Knit & Crochet Today
Watch and learn how to make quick knit and crochet hats with Vogue knitting editor Carla Scott.
10:30 p.m.Landscapes Through Time With David Dunlop
The wilderness is painted from the top of the 300-foot falls. Cole, Durand & Gifford are discussed.
11 p.m.Simply Ming
This recipe complements Braised Lamb Shank Grilled Sausage in Edamame Stew and Spice-Rubbed Salmon.
11:30 p.m.Lidia's Family Table
Monkfish Brodetto with Basic White Polenta served with Skillet Asparagus and Lemon sauce.

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Monday

November 10th

midnightDaisy Cooks! With Daisy Martinez
This Latin style party includes flat breads topped with savory treats and delicious cheese fritters.
12:30 a.m.Taste Of Louisiana With Chef John Folse & Co.: Our
When the Germans arrived they became fabulous farmers and saved the city of New Orleans from famine.
1 a.m.Rick Steves' Europe
Follow the show's creative process as the crew scampers through Milan and around Lake Como.
1:30 a.m.Travelscope
Joseph heads out on safari at the Shamwari Wildlife Preserve and visits a Capetown area winery.
2 a.m.P. Allen Smith's Garden Home
Learn growing and arranging techniques along with advice on using roses in new and creative ways.
2:30 a.m.Ask This Old House
Countertops, a brick walkway and filters for forced-air heating and cooling systems are featured.
3 a.m.For Your Home
Get rid of those problem bare spots in your yard with grass growing tips from the pros.
3:30 a.m.Cultivating Life
Visit one of Philadelphia most innovative gardens and gets a lesson in planting gravel garden.
4 a.m.Paint, Paper And Crafts
Learn how to turn candles and wire into dramatic lighting and make keepsake boxes and rulers.
4:30 a.m.One Stroke Painting With Donna Dewberry - Series
Turn ordinary tower candles into works of art. Paint them with daisies, leaves & other motifs.
5 a.m.Simply Ming
Chicken-Scallion Satays, Beef & Green Papaya Salad & Spiced Panko Tofu with Almond-Cabbage Salad.
5:30 a.m.Lidia's Family Table
A Baccala "Mantecato," or whipped cod recipe, a Pasta with Bacaala & a Crostata with Apricots.
6 a.m.Ciao Italia
Sicilian Meatballs topped with tangy tomato sauce and cheesy Meatballs oozing with Fontina Cheese.
6:30 a.m.Best Recipes In The World With Mark Bittman Of The
Chef Ferran creates his distinctive "liquid" olives, olive oil "spring" and Parmesan "air.
7 a.m.Rick Steves' Europe Classics
Mont Blanc is easy to conquer with a lift ticket. The Glacier Express loops us down to Appenzell.
7:30 a.m.Travelscope
Joseph travels on the Miramichi River Route in Canada in search of spring salmon and fishing tales.
8 a.m.Garden Smart
Discover how Frederik Meijer Gardens and Sculpture Park in Michigan mixed art and horticulture.
8:30 a.m.This Old House
The completed floor systems are craned into place and the crew closes in the basement level.
9 a.m.Hometime
Dean, Miriam and the crew put a home office and bedroom in the loft and get the fireplace heated up.
9:30 a.m.Cultivating Life
Visit a garden designed around an allee of live oaks. Barley salad & roasted acorn squash is made.
10 a.m.Paint, Paper And Crafts
Learn how to turn candles and wire into dramatic lighting and make keepsake boxes and rulers.
10:30 a.m.One Stroke Painting With Donna Dewberry - Series
Turn ordinary tower candles into works of art. Paint them with daisies, leaves & other motifs.
11 a.m.Simply Ming
Chicken-Scallion Satays, Beef & Green Papaya Salad & Spiced Panko Tofu with Almond-Cabbage Salad.
11:30 a.m.Lidia's Family Table
A Baccala "Mantecato," or whipped cod recipe, a Pasta with Bacaala & a Crostata with Apricots.
noonCiao Italia
Sicilian Meatballs topped with tangy tomato sauce and cheesy Meatballs oozing with Fontina Cheese.
12:30 p.m.Best Recipes In The World With Mark Bittman Of The
Chef Ferran creates his distinctive "liquid" olives, olive oil "spring" and Parmesan "air.
1 p.m.Rick Steves' Europe Classics
Mont Blanc is easy to conquer with a lift ticket. The Glacier Express loops us down to Appenzell.
1:30 p.m.Travelscope
Joseph travels on the Miramichi River Route in Canada in search of spring salmon and fishing tales.
2 p.m.Garden Smart
Discover how Frederik Meijer Gardens and Sculpture Park in Michigan mixed art and horticulture.
2:30 p.m.This Old House
The completed floor systems are craned into place and the crew closes in the basement level.
3 p.m.Hometime
Dean, Miriam and the crew put a home office and bedroom in the loft and get the fireplace heated up.
3:30 p.m.Cultivating Life
Visit a garden designed around an allee of live oaks. Barley salad & roasted acorn squash is made.
4 p.m.Paint, Paper And Crafts
Learn how to turn candles and wire into dramatic lighting and make keepsake boxes and rulers.
4:30 p.m.One Stroke Painting With Donna Dewberry - Series
Turn ordinary tower candles into works of art. Paint them with daisies, leaves & other motifs.
5 p.m.Simply Ming
Chicken-Scallion Satays, Beef & Green Papaya Salad & Spiced Panko Tofu with Almond-Cabbage Salad.
5:30 p.m.Lidia's Family Table
A Baccala "Mantecato," or whipped cod recipe, a Pasta with Bacaala & a Crostata with Apricots.
6 p.m.Ciao Italia
Sicilian Meatballs topped with tangy tomato sauce and cheesy Meatballs oozing with Fontina Cheese.
6:30 p.m.Best Recipes In The World With Mark Bittman Of The
Chef Ferran creates his distinctive "liquid" olives, olive oil "spring" and Parmesan "air.
7 p.m.Rick Steves' Europe Classics
Mont Blanc is easy to conquer with a lift ticket. The Glacier Express loops us down to Appenzell.
7:30 p.m.Travelscope
Joseph travels on the Miramichi River Route in Canada in search of spring salmon and fishing tales.
8 p.m.Garden Smart
Discover how Frederik Meijer Gardens and Sculpture Park in Michigan mixed art and horticulture.
8:30 p.m.This Old House
The completed floor systems are craned into place and the crew closes in the basement level.
9 p.m.Hometime
Dean, Miriam and the crew put a home office and bedroom in the loft and get the fireplace heated up.
9:30 p.m.Cultivating Life
Visit a garden designed around an allee of live oaks. Barley salad & roasted acorn squash is made.
10 p.m.Paint, Paper And Crafts
Learn how to turn candles and wire into dramatic lighting and make keepsake boxes and rulers.
10:30 p.m.One Stroke Painting With Donna Dewberry - Series
Turn ordinary tower candles into works of art. Paint them with daisies, leaves & other motifs.
11 p.m.Simply Ming
Chicken-Scallion Satays, Beef & Green Papaya Salad & Spiced Panko Tofu with Almond-Cabbage Salad.
11:30 p.m.Lidia's Family Table
A Baccala "Mantecato," or whipped cod recipe, a Pasta with Bacaala & a Crostata with Apricots.

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Tuesday

November 11th

midnightCiao Italia
Sicilian Meatballs topped with tangy tomato sauce and cheesy Meatballs oozing with Fontina Cheese.
12:30 a.m.Best Recipes In The World With Mark Bittman Of The
Chef Ferran creates his distinctive "liquid" olives, olive oil "spring" and Parmesan "air.
1 a.m.Rick Steves' Europe Classics
Mont Blanc is easy to conquer with a lift ticket. The Glacier Express loops us down to Appenzell.
1:30 a.m.Travelscope
Joseph travels on the Miramichi River Route in Canada in search of spring salmon and fishing tales.
2 a.m.Garden Smart
Discover how Frederik Meijer Gardens and Sculpture Park in Michigan mixed art and horticulture.
2:30 a.m.This Old House
The completed floor systems are craned into place and the crew closes in the basement level.
3 a.m.Hometime
Dean, Miriam and the crew put a home office and bedroom in the loft and get the fireplace heated up.
3:30 a.m.Cultivating Life
Visit a garden designed around an allee of live oaks. Barley salad & roasted acorn squash is made.
4 a.m.Lap Quilting With Georgia Bonesteel
Explore the many methods for making the quilt connection on a long arm quilting machine.
4:30 a.m.Best Of The Joy Of Painting
Bob Ross will enchant you as he captures a mountain scene right out of your dreams.
5 a.m.Joanne Weir's Cooking Class
Caper Olive Aioli, Pan Sauce with Chicken, Romesco with Shrimp and Summer Fruit Salsa with Tuna.
5:30 a.m.Uncorked: Wine Made Simple
Discover what wine is by meeting the people who make it, write about it, cook with it and drink it.
6 a.m.Mexico - One Plate At A Time With Rick Bayless
Rick and his daughter, Lanie, plan a backyard taco buffet with Michoacan-Style Pork Carnitas.
6:30 a.m.Food Trip With Todd English
Todd has a conversation with chef Douglas Rodriguez, the inventor of Nuevo Latino cooking.
7 a.m.Rick Steves' Europe Classics
Tirolean Innsbruck offers a towering Olympic ski jump and a dirndl- clad world of alpine thrills.
7:30 a.m.Burt Wolf: Travels And Traditions
Visit Washington D.C. to tour our nation's National Shrine and to Tepeyac Mexico for Feast Day.
8 a.m.Victory Garden
Create a vertical element with a bougainvillea espalier, inspired by the Getty Museum's art.
8:30 a.m.New Yankee Workshop
Norm isolates the office using a pair of clever wing walls that visually separate the space.
9 a.m.Katie Brown Workshop
Grow and cook garden-fresh delights. Watermelon with a mint glaze and cider-braised cabbage.
9:30 a.m.Glass With Vicki Payne
Vicki creates a colorful mosaic party tray with a hibiscus floral design. A wonderful gift idea!
10 a.m.Lap Quilting With Georgia Bonesteel
Explore the many methods for making the quilt connection on a long arm quilting machine.
10:30 a.m.Best Of The Joy Of Painting
Bob Ross will enchant you as he captures a mountain scene right out of your dreams.
11 a.m.Joanne Weir's Cooking Class
Caper Olive Aioli, Pan Sauce with Chicken, Romesco with Shrimp and Summer Fruit Salsa with Tuna.
11:30 a.m.Uncorked: Wine Made Simple
Discover what wine is by meeting the people who make it, write about it, cook with it and drink it.
noonMexico - One Plate At A Time With Rick Bayless
Rick and his daughter, Lanie, plan a backyard taco buffet with Michoacan-Style Pork Carnitas.
12:30 p.m.Food Trip With Todd English
Todd has a conversation with chef Douglas Rodriguez, the inventor of Nuevo Latino cooking.
1 p.m.Rick Steves' Europe Classics
Tirolean Innsbruck offers a towering Olympic ski jump and a dirndl- clad world of alpine thrills.
1:30 p.m.Burt Wolf: Travels And Traditions
Visit Washington D.C. to tour our nation's National Shrine and to Tepeyac Mexico for Feast Day.
2 p.m.Victory Garden
Create a vertical element with a bougainvillea espalier, inspired by the Getty Museum's art.
2:30 p.m.New Yankee Workshop
Norm isolates the office using a pair of clever wing walls that visually separate the space.
3 p.m.Katie Brown Workshop
Grow and cook garden-fresh delights. Watermelon with a mint glaze and cider-braised cabbage.
3:30 p.m.Glass With Vicki Payne
Vicki creates a colorful mosaic party tray with a hibiscus floral design. A wonderful gift idea!
4 p.m.Lap Quilting With Georgia Bonesteel
Explore the many methods for making the quilt connection on a long arm quilting machine.
4:30 p.m.Best Of The Joy Of Painting
Bob Ross will enchant you as he captures a mountain scene right out of your dreams.
5 p.m.Joanne Weir's Cooking Class
Caper Olive Aioli, Pan Sauce with Chicken, Romesco with Shrimp and Summer Fruit Salsa with Tuna.
5:30 p.m.Uncorked: Wine Made Simple
Discover what wine is by meeting the people who make it, write about it, cook with it and drink it.
6 p.m.Mexico - One Plate At A Time With Rick Bayless
Rick and his daughter, Lanie, plan a backyard taco buffet with Michoacan-Style Pork Carnitas.
6:30 p.m.Food Trip With Todd English
Todd has a conversation with chef Douglas Rodriguez, the inventor of Nuevo Latino cooking.
7 p.m.Rick Steves' Europe Classics
Tirolean Innsbruck offers a towering Olympic ski jump and a dirndl- clad world of alpine thrills.
7:30 p.m.Burt Wolf: Travels And Traditions
Visit Washington D.C. to tour our nation's National Shrine and to Tepeyac Mexico for Feast Day.
8 p.m.Victory Garden
Create a vertical element with a bougainvillea espalier, inspired by the Getty Museum's art.
8:30 p.m.New Yankee Workshop
Norm isolates the office using a pair of clever wing walls that visually separate the space.
9 p.m.Katie Brown Workshop
Grow and cook garden-fresh delights. Watermelon with a mint glaze and cider-braised cabbage.
9:30 p.m.Glass With Vicki Payne
Vicki creates a colorful mosaic party tray with a hibiscus floral design. A wonderful gift idea!
10 p.m.Lap Quilting With Georgia Bonesteel
Explore the many methods for making the quilt connection on a long arm quilting machine.
10:30 p.m.Best Of The Joy Of Painting
Bob Ross will enchant you as he captures a mountain scene right out of your dreams.
11 p.m.Joanne Weir's Cooking Class
Caper Olive Aioli, Pan Sauce with Chicken, Romesco with Shrimp and Summer Fruit Salsa with Tuna.
11:30 p.m.Uncorked: Wine Made Simple
Discover what wine is by meeting the people who make it, write about it, cook with it and drink it.

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Wednesday

November 12th

4 a.m.Knit & Crochet Today
Our expert will show you how to make both knit and crochet cables to use in easy projects.
4:30 a.m.Landscapes Through Time With David Dunlop
David paints a river scene in the tradition of Childe Hassam's Summer Afternoon at Old Lyme, CT.
5 a.m.Simply Ming
Shrimp-Cucumber Summer Roll, Chicken and Mango Summer Roll and Rice Paper Philly Cheese Steak.
5:30 a.m.Lidia's Family Table
Roasted Beet Salad, Cooked Carrot Salad, Warm Broccoli di Rabe and Yukon Gold Potato Salad.
6 a.m.Daisy Cooks! With Daisy Martinez
Expand your horizons with Fideos de Mariscos, Spain's classic dish of Seafood and Angel Hair Pasta.
6:30 a.m.Taste Of Louisiana With Chef John Folse & Co.: Our
Learn the story of the Germans that settled in the River Parishes on the outskirts of New Orleans.
7 a.m.Rick Steves' Europe Classics
Savor the cuisine and art of Colmar and visit Alsatian wine road and the birthplace of Champagne.
7:30 a.m.Travelscope
Joseph visits markets, palaces and temple, walks through Hellfire Pass and rides the Death Railway.
8 a.m.Garden Smart
Visit a garden center in the high desert of Taos, New Mexico, where a number of plants thrive.
8:30 a.m.Ask This Old House
Countertops, a brick walkway and filters for forced-air heating and cooling systems are featured.
9 a.m.For Your Home
Learn to fix sticky doors and manage your child's room with a creative wall organizer.
9:30 a.m.Cultivating Life
An easy-to-make shade screen, a simple outdoor lampshades and shade-loving begonias are shared.
10 a.m.Knit & Crochet Today
Our expert will show you how to make both knit and crochet cables to use in easy projects.
10:30 a.m.Landscapes Through Time With David Dunlop
David paints a river scene in the tradition of Childe Hassam's Summer Afternoon at Old Lyme, CT.
11 a.m.Simply Ming
Shrimp-Cucumber Summer Roll, Chicken and Mango Summer Roll and Rice Paper Philly Cheese Steak.
11:30 a.m.Lidia's Family Table
Roasted Beet Salad, Cooked Carrot Salad, Warm Broccoli di Rabe and Yukon Gold Potato Salad.
noonDaisy Cooks! With Daisy Martinez
Expand your horizons with Fideos de Mariscos, Spain's classic dish of Seafood and Angel Hair Pasta.
12:30 p.m.Taste Of Louisiana With Chef John Folse & Co.: Our
Learn the story of the Germans that settled in the River Parishes on the outskirts of New Orleans.
1 p.m.Rick Steves' Europe Classics
Savor the cuisine and art of Colmar and visit Alsatian wine road and the birthplace of Champagne.
1:30 p.m.Travelscope
Joseph visits markets, palaces and temple, walks through Hellfire Pass and rides the Death Railway.
2 p.m.Garden Smart
Visit a garden center in the high desert of Taos, New Mexico, where a number of plants thrive.
2:30 p.m.Ask This Old House
Countertops, a brick walkway and filters for forced-air heating and cooling systems are featured.
3 p.m.For Your Home
Learn to fix sticky doors and manage your child's room with a creative wall organizer.
3:30 p.m.Cultivating Life
An easy-to-make shade screen, a simple outdoor lampshades and shade-loving begonias are shared.
4 p.m.Knit & Crochet Today
Our expert will show you how to make both knit and crochet cables to use in easy projects.
4:30 p.m.Landscapes Through Time With David Dunlop
David paints a river scene in the tradition of Childe Hassam's Summer Afternoon at Old Lyme, CT.
5 p.m.Simply Ming
Shrimp-Cucumber Summer Roll, Chicken and Mango Summer Roll and Rice Paper Philly Cheese Steak.
5:30 p.m.Lidia's Family Table
Roasted Beet Salad, Cooked Carrot Salad, Warm Broccoli di Rabe and Yukon Gold Potato Salad.
6 p.m.Daisy Cooks! With Daisy Martinez
Expand your horizons with Fideos de Mariscos, Spain's classic dish of Seafood and Angel Hair Pasta.
6:30 p.m.Taste Of Louisiana With Chef John Folse & Co.: Our
Learn the story of the Germans that settled in the River Parishes on the outskirts of New Orleans.
7 p.m.Rick Steves' Europe Classics
Savor the cuisine and art of Colmar and visit Alsatian wine road and the birthplace of Champagne.
7:30 p.m.Travelscope
Joseph visits markets, palaces and temple, walks through Hellfire Pass and rides the Death Railway.
8 p.m.Garden Smart
Visit a garden center in the high desert of Taos, New Mexico, where a number of plants thrive.
8:30 p.m.Ask This Old House
Countertops, a brick walkway and filters for forced-air heating and cooling systems are featured.
9 p.m.For Your Home
Learn to fix sticky doors and manage your child's room with a creative wall organizer.
9:30 p.m.Cultivating Life
An easy-to-make shade screen, a simple outdoor lampshades and shade-loving begonias are shared.
10 p.m.Knit & Crochet Today
Our expert will show you how to make both knit and crochet cables to use in easy projects.
10:30 p.m.Landscapes Through Time With David Dunlop
David paints a river scene in the tradition of Childe Hassam's Summer Afternoon at Old Lyme, CT.
11 p.m.Simply Ming
Shrimp-Cucumber Summer Roll, Chicken and Mango Summer Roll and Rice Paper Philly Cheese Steak.
11:30 p.m.Lidia's Family Table
Roasted Beet Salad, Cooked Carrot Salad, Warm Broccoli di Rabe and Yukon Gold Potato Salad.

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Thursday

November 13th

4 a.m.Lap Quilting With Georgia Bonesteel
"Log on" to the latest sewing machine methods to digitize designs. Visit a school for quiltmakers.
4:30 a.m.Best Of The Joy Of Painting
Go far north with Bob Ross and view firsthand the glory of a wintertime landscape.
5 a.m.Joanne Weir's Cooking Class
A crash course on how to prepare a traditional souffle and one with a modern twist.
5:30 a.m.Uncorked: Wine Made Simple
Visit a winery built with stones imported from Austria and the American Center for Food & Wine.
6 a.m.Mexico - One Plate At A Time With Rick Bayless
Rick makes Chocolate Chile Ice Cream, Watermelon-Raspberry Raspado and Ate con Queso Ice Cream.
6:30 a.m.Food Trip With Todd English
After an exploration of classic sauces, the chef creates his own version of the popular pie.
7 a.m.Rick Steves' Europe Classics
Granada's Alhambra echoes with Moorish intrigue. Climb the Rock of Gibraltar and explore Morocco.
7:30 a.m.Burt Wolf: Travels And Traditions
Visit the city's night market and the traditional shops. Get a riverside seat for dragon boat races.
8 a.m.Victory Garden
Create a vertical element with a bougainvillea espalier, inspired by the Getty Museum's art.
8:30 a.m.New Yankee Workshop
Norm isolates the office using a pair of clever wing walls that visually separate the space.
9 a.m.Katie Brown Workshop
Throw a festive party for the little ones with a kids' table mat, hanging hoops and tasty treats.
9:30 a.m.Glass With Vicki Payne
Popular warm glass torch artist Joshua Mazet makes an alluring octopus pendant using quiet colors.
10 a.m.Lap Quilting With Georgia Bonesteel
"Log on" to the latest sewing machine methods to digitize designs. Visit a school for quiltmakers.