November 16th
| midnight | Burt Wolf: Travels And Traditions Visit a small adobe sanctuary that has been considered magical by the local Native Americans. |
| 12:30 a.m. | Travels To The Edge With Art Wolfe Explore the canyons, red desert rock, cobalt blue skies and golden cotton woods of the Southwest. |
| 1 a.m. | Seasoned With Spirit Learn about the movement among native tribes to bring the buffalo back to the Great Plains. |
| 1:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our A Louisiana park ranger provides insight on our first Americans. Learn how to make fry bread. |
| 2 a.m. | Equitrekking Explore the Biltmore Equestrian Center, Daufuskie Island and the Smoky Mountains on horseback. |
| 2:30 a.m. | Seasoned With Spirit A feast of buffalo, wild rice & cranberry-stuffed acorn squash, buffalo stew & ruby-red swamp tea. |
| 3 a.m. | Barbecue America A lesson on how first inhabitants of this island cooked up wild salmon. Main recipe: grilled duck. |
| 3:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Take a firsthand look at these wild edibles. A traiteur explains this alternative medicine practice. |
| 4 a.m. | Knit & Crochet Today Kim Werker drops by to make adorable crochet toys inspired by Japanese Amigurumi dolls. |
| 4:30 a.m. | Landscapes Through Time With David Dunlop David explores Frederic Church's home and park and paints the same panoramic vistas that he painted. |
| 5 a.m. | Simply Ming Egg McMing, a rich Seafood Crepe Ginger-Orange Crepe Flambe and Smoked Salmon are prepared. |
| 5:30 a.m. | Lidia's Family Table A perfectly moist roasted chicken, skillet corn, a lima bean dish and a garden tomato elixir. |
| 6 a.m. | Daisy Cooks! With Daisy Martinez Bistec Encebollado-steak with sauteed onions, tomato salad and green beans with potatoes. |
| 6:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Germans immigrated to Louisiana in three waves, settling in various areas of the state. |
| 7 a.m. | Rick Steves' Europe Classics Visit the Nazi Resistance Museum, Vigeland statues and Viking ships. Take a very scenic train ride. |
| 7:30 a.m. | Travelscope Joseph experiences wildlife and cultural encounters with the animals and people of Luangwa Valley. |
| 8 a.m. | P. Allen Smith's Garden Home Learn ways to blur the lines between inside and out with how-to-do projects fresh from the garden. |
| 8:30 a.m. | Ask This Old House A weather-responsive control for a boiler is installed. Landscaping tips for reducing energy costs. |
| 9 a.m. | For Your Home Get easy tips for making your garden and home more beautiful without spending a fortune. |
| 9:30 a.m. | Cultivating Life Plants that can bake in the sun, cooking with sunchokes and the history of sundials are discussed. |
| 10 a.m. | Knit & Crochet Today Kim Werker drops by to make adorable crochet toys inspired by Japanese Amigurumi dolls. |
| 10:30 a.m. | Landscapes Through Time With David Dunlop David explores Frederic Church's home and park and paints the same panoramic vistas that he painted. |
| 11 a.m. | Simply Ming Egg McMing, a rich Seafood Crepe Ginger-Orange Crepe Flambe and Smoked Salmon are prepared. |
| 11:30 a.m. | Lidia's Family Table A perfectly moist roasted chicken, skillet corn, a lima bean dish and a garden tomato elixir. |
| noon | Daisy Cooks! With Daisy Martinez Bistec Encebollado-steak with sauteed onions, tomato salad and green beans with potatoes. |
| 12:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Germans immigrated to Louisiana in three waves, settling in various areas of the state. |
| 1 p.m. | Rick Steves' Europe Classics Visit the Nazi Resistance Museum, Vigeland statues and Viking ships. Take a very scenic train ride. |
| 1:30 p.m. | Travelscope Joseph experiences wildlife and cultural encounters with the animals and people of Luangwa Valley. |
| 2 p.m. | P. Allen Smith's Garden Home Learn ways to blur the lines between inside and out with how-to-do projects fresh from the garden. |
| 2:30 p.m. | Ask This Old House A weather-responsive control for a boiler is installed. Landscaping tips for reducing energy costs. |
| 3 p.m. | For Your Home Get easy tips for making your garden and home more beautiful without spending a fortune. |
| 3:30 p.m. | Cultivating Life Plants that can bake in the sun, cooking with sunchokes and the history of sundials are discussed. |
| 4 p.m. | Knit & Crochet Today Kim Werker drops by to make adorable crochet toys inspired by Japanese Amigurumi dolls. |
| 4:30 p.m. | Landscapes Through Time With David Dunlop David explores Frederic Church's home and park and paints the same panoramic vistas that he painted. |
| 5 p.m. | Simply Ming Egg McMing, a rich Seafood Crepe Ginger-Orange Crepe Flambe and Smoked Salmon are prepared. |
| 5:30 p.m. | Lidia's Family Table A perfectly moist roasted chicken, skillet corn, a lima bean dish and a garden tomato elixir. |
| 6 p.m. | Daisy Cooks! With Daisy Martinez Bistec Encebollado-steak with sauteed onions, tomato salad and green beans with potatoes. |
| 6:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Germans immigrated to Louisiana in three waves, settling in various areas of the state. |
| 7 p.m. | Rick Steves' Europe Classics Visit the Nazi Resistance Museum, Vigeland statues and Viking ships. Take a very scenic train ride. |
| 7:30 p.m. | Travelscope Joseph experiences wildlife and cultural encounters with the animals and people of Luangwa Valley. |
| 8 p.m. | P. Allen Smith's Garden Home Learn ways to blur the lines between inside and out with how-to-do projects fresh from the garden. |
| 8:30 p.m. | Ask This Old House A weather-responsive control for a boiler is installed. Landscaping tips for reducing energy costs. |
| 9 p.m. | For Your Home Get easy tips for making your garden and home more beautiful without spending a fortune. |
| 9:30 p.m. | Cultivating Life Plants that can bake in the sun, cooking with sunchokes and the history of sundials are discussed. |
| 10 p.m. | Knit & Crochet Today Kim Werker drops by to make adorable crochet toys inspired by Japanese Amigurumi dolls. |
| 10:30 p.m. | Landscapes Through Time With David Dunlop David explores Frederic Church's home and park and paints the same panoramic vistas that he painted. |
| 11 p.m. | Simply Ming Egg McMing, a rich Seafood Crepe Ginger-Orange Crepe Flambe and Smoked Salmon are prepared. |
| 11:30 p.m. | Lidia's Family Table A perfectly moist roasted chicken, skillet corn, a lima bean dish and a garden tomato elixir. |
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November 17th
| 4 a.m. | Paint, Paper And Crafts Learn beading techniques for bedazzling jewelry and how to create tree ornaments for any holiday. |
| 4:30 a.m. | One Stroke Painting With Donna Dewberry - Series Donna shows how to paint gift bags, wrapping paper, memory pages and more. |
| 5 a.m. | Simply Ming Ming's recipe is used for Seafood Lumpias, Pan-Seared Pepper Lamb Satays and Blackened Scallops. |
| 5:30 a.m. | Lidia's Family Table A Bruschetta of Cured Mackerel & Beans & Spaghetti with sauce of Green Olives & Roasted Red Pepper. |
| 6 a.m. | Ciao Italia Thick and crunchy Pistachio Dusted Pork chops and stuffed Flank Steak with Olives and Cheese. |
| 6:30 a.m. | Best Recipes In The World With Mark Bittman Of The Sweet local oysters barbecued with garlic & chipotle butter & crab-stuffed tortellini are prepared. |
| 7 a.m. | Rick Steves' Europe Classics Explore the shimmering Lake District Durham's, heavenly Norman cathedral and Blackpool. |
| 7:30 a.m. | Travelscope Joseph stays in a safari camp & visits Livingstone Island at the edge of thundering Victoria Falls. |
| 8 a.m. | Garden Smart Leu Gardens in Orlando showcases many different collections and unusual or historical plants. |
| 8:30 a.m. | This Old House A ceremonial timberframe is raise on the first floor by hand. Laminate countertops are repaired. |
| 9 a.m. | Hometime Dean, Miriam and the crew gut and rearrange two out-of-date bathrooms. |
| 9:30 a.m. | Cultivating Life Explore the historic side porches & ironwork of Charleston & the art of South Carolina barbecue. |
| 10 a.m. | Paint, Paper And Crafts Learn beading techniques for bedazzling jewelry and how to create tree ornaments for any holiday. |
| 10:30 a.m. | One Stroke Painting With Donna Dewberry - Series Donna shows how to paint gift bags, wrapping paper, memory pages and more. |
| 11 a.m. | Simply Ming Ming's recipe is used for Seafood Lumpias, Pan-Seared Pepper Lamb Satays and Blackened Scallops. |
| 11:30 a.m. | Lidia's Family Table A Bruschetta of Cured Mackerel & Beans & Spaghetti with sauce of Green Olives & Roasted Red Pepper. |
| noon | Ciao Italia Thick and crunchy Pistachio Dusted Pork chops and stuffed Flank Steak with Olives and Cheese. |
| 12:30 p.m. | Best Recipes In The World With Mark Bittman Of The Sweet local oysters barbecued with garlic & chipotle butter & crab-stuffed tortellini are prepared. |
| 1 p.m. | Rick Steves' Europe Classics Explore the shimmering Lake District Durham's, heavenly Norman cathedral and Blackpool. |
| 1:30 p.m. | Travelscope Joseph stays in a safari camp & visits Livingstone Island at the edge of thundering Victoria Falls. |
| 2 p.m. | Garden Smart Leu Gardens in Orlando showcases many different collections and unusual or historical plants. |
| 2:30 p.m. | This Old House A ceremonial timberframe is raise on the first floor by hand. Laminate countertops are repaired. |
| 3 p.m. | Hometime Dean, Miriam and the crew gut and rearrange two out-of-date bathrooms. |
| 3:30 p.m. | Cultivating Life Explore the historic side porches & ironwork of Charleston & the art of South Carolina barbecue. |
| 4 p.m. | Paint, Paper And Crafts Learn beading techniques for bedazzling jewelry and how to create tree ornaments for any holiday. |
| 4:30 p.m. | One Stroke Painting With Donna Dewberry - Series Donna shows how to paint gift bags, wrapping paper, memory pages and more. |
| 5 p.m. | Simply Ming Ming's recipe is used for Seafood Lumpias, Pan-Seared Pepper Lamb Satays and Blackened Scallops. |
| 5:30 p.m. | Lidia's Family Table A Bruschetta of Cured Mackerel & Beans & Spaghetti with sauce of Green Olives & Roasted Red Pepper. |
| 6 p.m. | Ciao Italia Thick and crunchy Pistachio Dusted Pork chops and stuffed Flank Steak with Olives and Cheese. |
| 6:30 p.m. | Best Recipes In The World With Mark Bittman Of The Sweet local oysters barbecued with garlic & chipotle butter & crab-stuffed tortellini are prepared. |
| 7 p.m. | Rick Steves' Europe Classics Explore the shimmering Lake District Durham's, heavenly Norman cathedral and Blackpool. |
| 7:30 p.m. | Travelscope Joseph stays in a safari camp & visits Livingstone Island at the edge of thundering Victoria Falls. |
| 8 p.m. | Garden Smart Leu Gardens in Orlando showcases many different collections and unusual or historical plants. |
| 8:30 p.m. | This Old House A ceremonial timberframe is raise on the first floor by hand. Laminate countertops are repaired. |
| 9 p.m. | Hometime Dean, Miriam and the crew gut and rearrange two out-of-date bathrooms. |
| 9:30 p.m. | Cultivating Life Explore the historic side porches & ironwork of Charleston & the art of South Carolina barbecue. |
| 10 p.m. | Paint, Paper And Crafts Learn beading techniques for bedazzling jewelry and how to create tree ornaments for any holiday. |
| 10:30 p.m. | One Stroke Painting With Donna Dewberry - Series Donna shows how to paint gift bags, wrapping paper, memory pages and more. |
| 11 p.m. | Simply Ming Ming's recipe is used for Seafood Lumpias, Pan-Seared Pepper Lamb Satays and Blackened Scallops. |
| 11:30 p.m. | Lidia's Family Table A Bruschetta of Cured Mackerel & Beans & Spaghetti with sauce of Green Olives & Roasted Red Pepper. |
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November 18th
| 4 a.m. | Lap Quilting With Georgia Bonesteel The Western North Carolina Quilters Guild introduces embroidery and patchwork. |
| 4:30 a.m. | Best Of The Joy Of Painting Step into the wilderness with Bob Ross and enjoy the peace and beauty that refreshes the soul. |
| 5 a.m. | Joanne Weir's Cooking Class Learn the fundamentals of slow cooking to create braised fennel and beef braised in barolo. |
| 5:30 a.m. | Uncorked: Wine Made Simple Learn how an eccentric Hungarian immigrant helped launch fine wine production in California. |
| 6 a.m. | Mexico - One Plate At A Time With Rick Bayless Rick makes a Roasted Tomato Shrimp Cocktail, Tropical Beach Ceviche and a Salt-and-Pepper Ceviche. |
| 6:30 a.m. | Food Trip With Todd English Explore the cultures and ingredients that make these breads unique from these ethnic neighborhoods. |
| 7 a.m. | Rick Steves' Europe Classics Visit Shakespeare's birthplace in Stratford & a medieval castle at Warwick & walk through Cambridge. |
| 7:30 a.m. | Burt Wolf: Travels And Traditions Visit Guadalupe, Mexico to uncover the Story of Juan Diego and the patron Saint of Mexico. |
| 8 a.m. | Victory Garden Explore a private garden in Beverly Hills and see some fantastic pool-side landscaping. |
| 8:30 a.m. | New Yankee Workshop This highly functional centerpiece, with two turned legs done in old pine, is no mere cabinet. |
| 9 a.m. | Katie Brown Workshop Katie makes simple-to-pack and carry meals like shrimp and cheese casserole and caramel brownies. |
| 9:30 a.m. | Glass With Vicki Payne Glass frit is used to blend colors for a fused glass panel displayed in an illuminating wall sconce. |
| 10 a.m. | Lap Quilting With Georgia Bonesteel The Western North Carolina Quilters Guild introduces embroidery and patchwork. |
| 10:30 a.m. | Best Of The Joy Of Painting Step into the wilderness with Bob Ross and enjoy the peace and beauty that refreshes the soul. |
| 11 a.m. | Joanne Weir's Cooking Class Learn the fundamentals of slow cooking to create braised fennel and beef braised in barolo. |
| 11:30 a.m. | Uncorked: Wine Made Simple Learn how an eccentric Hungarian immigrant helped launch fine wine production in California. |
| noon | Mexico - One Plate At A Time With Rick Bayless Rick makes a Roasted Tomato Shrimp Cocktail, Tropical Beach Ceviche and a Salt-and-Pepper Ceviche. |
| 12:30 p.m. | Food Trip With Todd English Explore the cultures and ingredients that make these breads unique from these ethnic neighborhoods. |
| 1 p.m. | Rick Steves' Europe Classics Visit Shakespeare's birthplace in Stratford & a medieval castle at Warwick & walk through Cambridge. |
| 1:30 p.m. | Burt Wolf: Travels And Traditions Visit Guadalupe, Mexico to uncover the Story of Juan Diego and the patron Saint of Mexico. |
| 2 p.m. | Victory Garden Explore a private garden in Beverly Hills and see some fantastic pool-side landscaping. |
| 2:30 p.m. | New Yankee Workshop This highly functional centerpiece, with two turned legs done in old pine, is no mere cabinet. |
| 3 p.m. | Katie Brown Workshop Katie makes simple-to-pack and carry meals like shrimp and cheese casserole and caramel brownies. |
| 3:30 p.m. | Glass With Vicki Payne Glass frit is used to blend colors for a fused glass panel displayed in an illuminating wall sconce. |
| 4 p.m. | Lap Quilting With Georgia Bonesteel The Western North Carolina Quilters Guild introduces embroidery and patchwork. |
| 4:30 p.m. | Best Of The Joy Of Painting Step into the wilderness with Bob Ross and enjoy the peace and beauty that refreshes the soul. |
| 5 p.m. | Joanne Weir's Cooking Class Learn the fundamentals of slow cooking to create braised fennel and beef braised in barolo. |
| 5:30 p.m. | Uncorked: Wine Made Simple Learn how an eccentric Hungarian immigrant helped launch fine wine production in California. |
| 6 p.m. | Mexico - One Plate At A Time With Rick Bayless Rick makes a Roasted Tomato Shrimp Cocktail, Tropical Beach Ceviche and a Salt-and-Pepper Ceviche. |
| 6:30 p.m. | Food Trip With Todd English Explore the cultures and ingredients that make these breads unique from these ethnic neighborhoods. |
| 7 p.m. | Rick Steves' Europe Classics Visit Shakespeare's birthplace in Stratford & a medieval castle at Warwick & walk through Cambridge. |
| 7:30 p.m. | Burt Wolf: Travels And Traditions Visit Guadalupe, Mexico to uncover the Story of Juan Diego and the patron Saint of Mexico. |
| 8 p.m. | Victory Garden Explore a private garden in Beverly Hills and see some fantastic pool-side landscaping. |
| 8:30 p.m. | New Yankee Workshop This highly functional centerpiece, with two turned legs done in old pine, is no mere cabinet. |
| 9 p.m. | Katie Brown Workshop Katie makes simple-to-pack and carry meals like shrimp and cheese casserole and caramel brownies. |
| 9:30 p.m. | Glass With Vicki Payne Glass frit is used to blend colors for a fused glass panel displayed in an illuminating wall sconce. |
| 10 p.m. | Lap Quilting With Georgia Bonesteel The Western North Carolina Quilters Guild introduces embroidery and patchwork. |
| 10:30 p.m. | Best Of The Joy Of Painting Step into the wilderness with Bob Ross and enjoy the peace and beauty that refreshes the soul. |
| 11 p.m. | Joanne Weir's Cooking Class Learn the fundamentals of slow cooking to create braised fennel and beef braised in barolo. |
| 11:30 p.m. | Uncorked: Wine Made Simple Learn how an eccentric Hungarian immigrant helped launch fine wine production in California. |
Jump to Top
November 19th
| 4 a.m. | Knit & Crochet Today Learn how to use bobbins and intarsia to show off color in your knitting and crochet projects. |
| 4:30 a.m. | Gary Spetz's Painting Wild Places! With Watercolor A reflective mountain lake from the "Crown of The Continent," Montana's Glacier National Park. |
| 5 a.m. | Simply Ming This recipe complements Banana Leaf-Wrapped Halibut and Wok-Stirred Head-On Shrimp. |
| 5:30 a.m. | Lidia's Family Table A dish of Corn cooked in Tomato Sauce and a Skillet Gratinate with Chicken and Eggplant. |
| 6 a.m. | Daisy Cooks! With Daisy Martinez This meal starts with Shrimp in Garlic Sauce & moves on to Braised Chicken with Figs & yellow rice. |
| 6:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Libby Dart, a historian from St. Francisville, shares the story of Louisiana's English heritage. |
| 7 a.m. | Rick Steves' Europe Classics Visit the touristy and exotic Santorini, explore the Aegean ferries and take a motorbike ride. |
| 7:30 a.m. | Travelscope Travel journalist Joseph Rosendo explores the coast's rain forests, volcanoes and elegant resorts. |
| 8 a.m. | Garden Smart The Hermitage, President Andrew Jackson's home, is a classic example of an 1800's home and garden. |
| 8:30 a.m. | Ask This Old House A weather-responsive control for a boiler is installed. Landscaping tips for reducing energy costs. |
| 9 a.m. | For Your Home Attend this year's amazing Metrolina Flea Market for great items to revive with stylish makeovers. |
| 9:30 a.m. | Cultivating Life Grow colorful Japanese maples in containers & transform maple firewood into rustic cutting boards. |
| 10 a.m. | Knit & Crochet Today Learn how to use bobbins and intarsia to show off color in your knitting and crochet projects. |
| 10:30 a.m. | Gary Spetz's Painting Wild Places! With Watercolor A reflective mountain lake from the "Crown of The Continent," Montana's Glacier National Park. |
| 11 a.m. | Simply Ming This recipe complements Banana Leaf-Wrapped Halibut and Wok-Stirred Head-On Shrimp. |
| 11:30 a.m. | Lidia's Family Table A dish of Corn cooked in Tomato Sauce and a Skillet Gratinate with Chicken and Eggplant. |
| noon | Daisy Cooks! With Daisy Martinez This meal starts with Shrimp in Garlic Sauce & moves on to Braised Chicken with Figs & yellow rice. |
| 12:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Libby Dart, a historian from St. Francisville, shares the story of Louisiana's English heritage. |
| 1 p.m. | Rick Steves' Europe Classics Visit the touristy and exotic Santorini, explore the Aegean ferries and take a motorbike ride. |
| 1:30 p.m. | Travelscope Travel journalist Joseph Rosendo explores the coast's rain forests, volcanoes and elegant resorts. |
| 2 p.m. | Garden Smart The Hermitage, President Andrew Jackson's home, is a classic example of an 1800's home and garden. |
| 2:30 p.m. | Ask This Old House A weather-responsive control for a boiler is installed. Landscaping tips for reducing energy costs. |
| 3 p.m. | For Your Home Attend this year's amazing Metrolina Flea Market for great items to revive with stylish makeovers. |
| 3:30 p.m. | Cultivating Life Grow colorful Japanese maples in containers & transform maple firewood into rustic cutting boards. |
| 4 p.m. | Knit & Crochet Today Learn how to use bobbins and intarsia to show off color in your knitting and crochet projects. |
| 4:30 p.m. | Gary Spetz's Painting Wild Places! With Watercolor A reflective mountain lake from the "Crown of The Continent," Montana's Glacier National Park. |
| 5 p.m. | Simply Ming This recipe complements Banana Leaf-Wrapped Halibut and Wok-Stirred Head-On Shrimp. |
| 5:30 p.m. | Lidia's Family Table A dish of Corn cooked in Tomato Sauce and a Skillet Gratinate with Chicken and Eggplant. |
| 6 p.m. | Daisy Cooks! With Daisy Martinez This meal starts with Shrimp in Garlic Sauce & moves on to Braised Chicken with Figs & yellow rice. |
| 6:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Libby Dart, a historian from St. Francisville, shares the story of Louisiana's English heritage. |
| 7 p.m. | Rick Steves' Europe Classics Visit the touristy and exotic Santorini, explore the Aegean ferries and take a motorbike ride. |
| 7:30 p.m. | Travelscope Travel journalist Joseph Rosendo explores the coast's rain forests, volcanoes and elegant resorts. |
| 8 p.m. | Garden Smart The Hermitage, President Andrew Jackson's home, is a classic example of an 1800's home and garden. |
| 8:30 p.m. | Ask This Old House A weather-responsive control for a boiler is installed. Landscaping tips for reducing energy costs. |
| 9 p.m. | For Your Home Attend this year's amazing Metrolina Flea Market for great items to revive with stylish makeovers. |
| 9:30 p.m. | Cultivating Life Grow colorful Japanese maples in containers & transform maple firewood into rustic cutting boards. |
| 10 p.m. | Knit & Crochet Today Learn how to use bobbins and intarsia to show off color in your knitting and crochet projects. |
| 10:30 p.m. | Gary Spetz's Painting Wild Places! With Watercolor A reflective mountain lake from the "Crown of The Continent," Montana's Glacier National Park. |
| 11 p.m. | Simply Ming This recipe complements Banana Leaf-Wrapped Halibut and Wok-Stirred Head-On Shrimp. |
| 11:30 p.m. | Lidia's Family Table A dish of Corn cooked in Tomato Sauce and a Skillet Gratinate with Chicken and Eggplant. |
Jump to Top
November 20th
| 4 a.m. | Lap Quilting With Georgia Bonesteel Freedom Escapees take on a folk art rendering by Edward Larson that depicts 18 years of fun classes. |
| 4:30 a.m. | Best Of The Joy Of Painting Experience the magic of early morning as gentle trickles and splashes pierce the silence. |
| 5 a.m. | Joanne Weir's Cooking Class Learn modern takes on classic dishes such as Pan con Tomato, Fideus Pasta with Shrimp and Allioli. |
| 5:30 a.m. | Uncorked: Wine Made Simple Explore the Zinfandel country of Paso Robles and the clean fruit-driven Chardonnays of Edna Valley. |
| 6 a.m. | Mexico - One Plate At A Time With Rick Bayless Sweet Corn Tamales and Savory Tamales filled with Red Chile Pork and Green Chile Chicken are made. |
| 6:30 a.m. | Food Trip With Todd English Tortellini with a hearty pheasant ragu & pheasant-stuffed pasta topped with white truffles. |
| 7 a.m. | Rick Steves' Europe Classics Visit the sites of Ephesus and Aphrodisias and discover a blend of ancient and modern culture. |
| 7:30 a.m. | Burt Wolf: Travels And Traditions From its beginnings in 17th century London to the first department store in Paris, to NY's 5th Ave. |
| 8 a.m. | Victory Garden Explore a private garden in Beverly Hills and see some fantastic pool-side landscaping. |
| 8:30 a.m. | New Yankee Workshop This highly functional centerpiece, with two turned legs done in old pine, is no mere cabinet. |
| 9 a.m. | Katie Brown Workshop Inspire kids to become young entrepreneurs with Katie's ideas for a neighborhood lemonade stand. |
| 9:30 a.m. | Glass With Vicki Payne Hot torch artist Aimee Perez teaches how to create her adorable glass buttons. |
| 10 a.m. | Lap Quilting With Georgia Bonesteel Freedom Escapees take on a folk art rendering by Edward Larson that depicts 18 years of fun classes. |
| 10:30 a.m. | Best Of The Joy Of Painting Experience the magic of early morning as gentle trickles and splashes pierce the silence. |
| 11 a.m. | Joanne Weir's Cooking Class Learn modern takes on classic dishes such as Pan con Tomato, Fideus Pasta with Shrimp and Allioli. |
| 11:30 a.m. | Uncorked: Wine Made Simple Explore the Zinfandel country of Paso Robles and the clean fruit-driven Chardonnays of Edna Valley. |
| noon | Mexico - One Plate At A Time With Rick Bayless Sweet Corn Tamales and Savory Tamales filled with Red Chile Pork and Green Chile Chicken are made. |
| 12:30 p.m. | Food Trip With Todd English Tortellini with a hearty pheasant ragu & pheasant-stuffed pasta topped with white truffles. |
| 1 p.m. | Rick Steves' Europe Classics Visit the sites of Ephesus and Aphrodisias and discover a blend of ancient and modern culture. |
| 1:30 p.m. | Burt Wolf: Travels And Traditions From its beginnings in 17th century London to the first department store in Paris, to NY's 5th Ave. |
| 2 p.m. | Victory Garden Explore a private garden in Beverly Hills and see some fantastic pool-side landscaping. |
| 2:30 p.m. | New Yankee Workshop This highly functional centerpiece, with two turned legs done in old pine, is no mere cabinet. |
| 3 p.m. | Katie Brown Workshop Inspire kids to become young entrepreneurs with Katie's ideas for a neighborhood lemonade stand. |
| 3:30 p.m. | Glass With Vicki Payne Hot torch artist Aimee Perez teaches how to create her adorable glass buttons. |
| 4 p.m. | Lap Quilting With Georgia Bonesteel Freedom Escapees take on a folk art rendering by Edward Larson that depicts 18 years of fun classes. |
| 4:30 p.m. | Best Of The Joy Of Painting Experience the magic of early morning as gentle trickles and splashes pierce the silence. |
| 5 p.m. | Joanne Weir's Cooking Class Learn modern takes on classic dishes such as Pan con Tomato, Fideus Pasta with Shrimp and Allioli. |
| 5:30 p.m. | Uncorked: Wine Made Simple Explore the Zinfandel country of Paso Robles and the clean fruit-driven Chardonnays of Edna Valley. |
| 6 p.m. | Mexico - One Plate At A Time With Rick Bayless Sweet Corn Tamales and Savory Tamales filled with Red Chile Pork and Green Chile Chicken are made. |