October 5th
| midnight | Sara's Weeknight Meals Grilled Shiitake, Sweet Potato, Eggplant Kabobs and Giant Stuffed Mushrooms are whipped up. |
| 12:30 a.m. | Sara's Weeknight Meals A Portobello Burger with a gorgonzola cheese and flavorful Asian-Style Turkey Burgers are prepared. |
| 1 a.m. | Sara's Weeknight Meals Delicious Fried Rice, Linguine with White Beans and quick Salmon Cakes couldn't be easier. |
| 1:30 a.m. | Sara's Weeknight Meals Braised Lamb Yiouvetsi and Yiouvarlakia, a meatball soup with a lemony egg foam are made. |
| 2 a.m. | Sara's Weeknight Meals Pork Tournedos with Prosciutto, Korean-Style Beef with Cabbage and Grilled Lamb and Onion Kabobs. |
| 2:30 a.m. | Sara's Weeknight Meals Chef Roberto Santibanz prepares simple Adobo Marinated Chicken, Enchiladas and Roasted Poblanos. |
| 3 a.m. | Knit & Crochet Today Learn how to use bobbins and intarsia to show off color in your knitting and crochet projects. |
| 3:30 a.m. | Landscapes Through Time With David Dunlop David demonstrates the artist's expressive palette and brushwork and visits his room in the asylum. |
| 4 a.m. | America's Test Kitchen From Cook's Illustrated A hearty meal of beef Burgundy and beer-braised short ribs are prepared. Slow cookers are tested. |
| 4:30 a.m. | Lidia's Italy Lidia serves baked cardoons beef braised in Barolo wine and crescent-moon shaped cornmeal cookies. |
| 5 a.m. | Daisy Cooks! With Daisy Martinez A personal tour of Little Havana & a dish of black beans and white rice called Moros y Cristianos. |
| 5:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Corn and venison stew is prepared. Traditional music from the French colonial period is performed. |
| 6 a.m. | Rick Steves' Europe Explore the town's foreboding castle, patriotic jail, Trinity College and the Wicklow Mountains. |
| 6:30 a.m. | Travelscope Travel journalist Joseph Rosendo explores the coast's rain forests, volcanoes and elegant resorts. |
| 7 a.m. | P. Allen Smith's Garden Home How to bring the feeling of nature into your home through colors and petunias in New Hampshire. |
| 7:30 a.m. | Ask This Old House Tom Silva replaces a garage's rotting support post. Roger Cook helps homeowners dry out a basement. |
| 8 a.m. | For Your Home Tour the Charlotte Symphony Guild ASID Showhouse, which represents pinnacle of interior design. |
| 8:30 a.m. | Cultivating Life Water-loving rain lilies, a rain gauge and a Texas garden built to reclaim rainwater are showcased. |
| 9 a.m. | Knit & Crochet Today Learn how to use bobbins and intarsia to show off color in your knitting and crochet projects. |
| 9:30 a.m. | Landscapes Through Time With David Dunlop David demonstrates the artist's expressive palette and brushwork and visits his room in the asylum. |
| 10 a.m. | America's Test Kitchen From Cook's Illustrated A hearty meal of beef Burgundy and beer-braised short ribs are prepared. Slow cookers are tested. |
| 10:30 a.m. | Lidia's Italy Lidia serves baked cardoons beef braised in Barolo wine and crescent-moon shaped cornmeal cookies. |
| 11 a.m. | Daisy Cooks! With Daisy Martinez A personal tour of Little Havana & a dish of black beans and white rice called Moros y Cristianos. |
| 11:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Corn and venison stew is prepared. Traditional music from the French colonial period is performed. |
| noon | Rick Steves' Europe Explore the town's foreboding castle, patriotic jail, Trinity College and the Wicklow Mountains. |
| 12:30 p.m. | Travelscope Travel journalist Joseph Rosendo explores the coast's rain forests, volcanoes and elegant resorts. |
| 1 p.m. | P. Allen Smith's Garden Home How to bring the feeling of nature into your home through colors and petunias in New Hampshire. |
| 1:30 p.m. | Ask This Old House Tom Silva replaces a garage's rotting support post. Roger Cook helps homeowners dry out a basement. |
| 2 p.m. | For Your Home Tour the Charlotte Symphony Guild ASID Showhouse, which represents pinnacle of interior design. |
| 2:30 p.m. | Cultivating Life Water-loving rain lilies, a rain gauge and a Texas garden built to reclaim rainwater are showcased. |
| 3 p.m. | Knit & Crochet Today Learn how to use bobbins and intarsia to show off color in your knitting and crochet projects. |
| 3:30 p.m. | Landscapes Through Time With David Dunlop David demonstrates the artist's expressive palette and brushwork and visits his room in the asylum. |
| 4 p.m. | America's Test Kitchen From Cook's Illustrated A hearty meal of beef Burgundy and beer-braised short ribs are prepared. Slow cookers are tested. |
| 4:30 p.m. | Lidia's Italy Lidia serves baked cardoons beef braised in Barolo wine and crescent-moon shaped cornmeal cookies. |
| 5 p.m. | Daisy Cooks! With Daisy Martinez A personal tour of Little Havana & a dish of black beans and white rice called Moros y Cristianos. |
| 5:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Corn and venison stew is prepared. Traditional music from the French colonial period is performed. |
| 6 p.m. | Rick Steves' Europe Explore the town's foreboding castle, patriotic jail, Trinity College and the Wicklow Mountains. |
| 6:30 p.m. | Travelscope Travel journalist Joseph Rosendo explores the coast's rain forests, volcanoes and elegant resorts. |
| 7 p.m. | P. Allen Smith's Garden Home How to bring the feeling of nature into your home through colors and petunias in New Hampshire. |
| 7:30 p.m. | Ask This Old House Tom Silva replaces a garage's rotting support post. Roger Cook helps homeowners dry out a basement. |
| 8 p.m. | For Your Home Tour the Charlotte Symphony Guild ASID Showhouse, which represents pinnacle of interior design. |
| 8:30 p.m. | Cultivating Life Water-loving rain lilies, a rain gauge and a Texas garden built to reclaim rainwater are showcased. |
| 9 p.m. | Knit & Crochet Today Learn how to use bobbins and intarsia to show off color in your knitting and crochet projects. |
| 9:30 p.m. | Landscapes Through Time With David Dunlop David demonstrates the artist's expressive palette and brushwork and visits his room in the asylum. |
| 10 p.m. | America's Test Kitchen From Cook's Illustrated A hearty meal of beef Burgundy and beer-braised short ribs are prepared. Slow cookers are tested. |
| 10:30 p.m. | Lidia's Italy Lidia serves baked cardoons beef braised in Barolo wine and crescent-moon shaped cornmeal cookies. |
| 11 p.m. | Daisy Cooks! With Daisy Martinez A personal tour of Little Havana & a dish of black beans and white rice called Moros y Cristianos. |
| 11:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Corn and venison stew is prepared. Traditional music from the French colonial period is performed. |
Jump to Top
October 6th
| 4 a.m. | Simply Ming Bravo's Queer Eye star, Ted Allen, creates a dish with this versatile sauce that uses chocolate. |
| 4:30 a.m. | Lidia's Italy Travel to Trieste where Lidia serves up this meaty dish with a side of delicious potatoes. |
| 5 a.m. | Ciao Italia Green Beans and Walnut Pesto, a Leek and Almond Casserole and Roasted Green Beans with Sesame Seeds. |
| 5:30 a.m. | Barbecue University With Steven Raichlen Tarragon chicken paillards, which are pounded paper thin and maple-smoked turkey breast. |
| 6 a.m. | Rick Steves' Europe Scenic charms include Waterford's crystal factory and Kinsale's star-shaped fortresses. |
| 6:30 a.m. | Travelscope Explore Glacier National Park and the largest natural fresh water lake west of the Mississippi. |
| 7 a.m. | Garden Smart Temperennials are plants that look tropical but are cold hardly. Get new winter gardening ideas. |
| 7:30 a.m. | This Old House The crew begins building a new prefab, eco-friendly home that will look and feel like an old barn. |
| 8 a.m. | Hometime Dean, Miriam and the team explore the furnace, fireplace and gutters. |
| 8:30 a.m. | Cultivating Life The art of creating perfect bonsai, cooking with pignoli and finding an old use for pine needles. |
| 9 a.m. | Paint Paper And Crafts Get busy with a winning watercolor lesson, a nifty card kit and a painted slacks creation. |
| 9:30 a.m. | One Stroke Painting With Donna Dewberry - Series Accent a bench and other pieces with dazzling daisies and bountiful butterflies. |
| 10 a.m. | Simply Ming Bravo's Queer Eye star, Ted Allen, creates a dish with this versatile sauce that uses chocolate. |
| 10:30 a.m. | Lidia's Italy Travel to Trieste where Lidia serves up this meaty dish with a side of delicious potatoes. |
| 11 a.m. | Ciao Italia Green Beans and Walnut Pesto, a Leek and Almond Casserole and Roasted Green Beans with Sesame Seeds. |
| 11:30 a.m. | Barbecue University With Steven Raichlen Tarragon chicken paillards, which are pounded paper thin and maple-smoked turkey breast. |
| noon | Rick Steves' Europe Scenic charms include Waterford's crystal factory and Kinsale's star-shaped fortresses. |
| 12:30 p.m. | Travelscope Explore Glacier National Park and the largest natural fresh water lake west of the Mississippi. |
| 1 p.m. | Garden Smart Temperennials are plants that look tropical but are cold hardly. Get new winter gardening ideas. |
| 1:30 p.m. | This Old House The crew begins building a new prefab, eco-friendly home that will look and feel like an old barn. |
| 2 p.m. | Hometime Dean, Miriam and the team explore the furnace, fireplace and gutters. |
| 2:30 p.m. | Cultivating Life The art of creating perfect bonsai, cooking with pignoli and finding an old use for pine needles. |
| 3 p.m. | Paint Paper And Crafts Get busy with a winning watercolor lesson, a nifty card kit and a painted slacks creation. |
| 3:30 p.m. | One Stroke Painting With Donna Dewberry - Series Accent a bench and other pieces with dazzling daisies and bountiful butterflies. |
| 4 p.m. | Simply Ming Bravo's Queer Eye star, Ted Allen, creates a dish with this versatile sauce that uses chocolate. |
| 4:30 p.m. | Lidia's Italy Travel to Trieste where Lidia serves up this meaty dish with a side of delicious potatoes. |
| 5 p.m. | Ciao Italia Green Beans and Walnut Pesto, a Leek and Almond Casserole and Roasted Green Beans with Sesame Seeds. |
| 5:30 p.m. | Barbecue University With Steven Raichlen Tarragon chicken paillards, which are pounded paper thin and maple-smoked turkey breast. |
| 6 p.m. | Rick Steves' Europe Scenic charms include Waterford's crystal factory and Kinsale's star-shaped fortresses. |
| 6:30 p.m. | Travelscope Explore Glacier National Park and the largest natural fresh water lake west of the Mississippi. |
| 7 p.m. | Garden Smart Temperennials are plants that look tropical but are cold hardly. Get new winter gardening ideas. |
| 7:30 p.m. | This Old House The crew begins building a new prefab, eco-friendly home that will look and feel like an old barn. |
| 8 p.m. | Hometime Dean, Miriam and the team explore the furnace, fireplace and gutters. |
| 8:30 p.m. | Cultivating Life The art of creating perfect bonsai, cooking with pignoli and finding an old use for pine needles. |
| 9 p.m. | Paint Paper And Crafts Get busy with a winning watercolor lesson, a nifty card kit and a painted slacks creation. |
| 9:30 p.m. | One Stroke Painting With Donna Dewberry - Series Accent a bench and other pieces with dazzling daisies and bountiful butterflies. |
| 10 p.m. | Simply Ming Bravo's Queer Eye star, Ted Allen, creates a dish with this versatile sauce that uses chocolate. |
| 10:30 p.m. | Lidia's Italy Travel to Trieste where Lidia serves up this meaty dish with a side of delicious potatoes. |
| 11 p.m. | Ciao Italia Green Beans and Walnut Pesto, a Leek and Almond Casserole and Roasted Green Beans with Sesame Seeds. |
| 11:30 p.m. | Barbecue University With Steven Raichlen Tarragon chicken paillards, which are pounded paper thin and maple-smoked turkey breast. |
Jump to Top
October 7th
| 4 a.m. | Sara's Weeknight Meals Chef Roberto Santibanz prepares simple Adobo Marinated Chicken, Enchiladas and Roasted Poblanos. |
| 4:30 a.m. | Baking With Julia California chefs Michel Richard and Alice Medrich work their magic with puff pastry and biscotti. |
| 5 a.m. | Gourmet's Diary Of A Foodie A wonderful chef shows the fresh ingredients and classic techniques behind his Italian cuisine. |
| 5:30 a.m. | Primal Grill With Steven Raichlen Lamb Burgers, Yogurt-marinated Lamb Chops and Lamb Barbacoa marinated in a Smoky Adobo Sauce. |
| 6 a.m. | Rick Steves' Europe Explore the rugged Aran Islands, a castle at a medieval folk banquet and the Dingle Peninsula. |
| 6:30 a.m. | Rudy Maxa's World Rudy meets local winemakers. Glacial runoff from the Andes mountain range feeds miles of vineyards. |
| 7 a.m. | Victory Garden Visit the Filoli gardens in California to learn how good plant choices are used to soften design. |
| 7:30 a.m. | New Yankee Workshop Norm visits a state-of-the-art "kitchen lab" and demonstrates how a base cabinet is constructed. . |
| 8 a.m. | Katie Brown Workshop A salad pizza and green bean salad, a moss welcome sign and woven serving trays are created. |
| 8:30 a.m. | Glass With Vicki Payne Turn any tray into a summer accent piece using pre-cut glass pieces in a tropical floral design. |
| 9 a.m. | Lap Quilting With Georgia Bonesteel Ann Silva from Albuquerque opens up her quilt shop for a whirlwind viewing of southwest quiltmakers. |
| 9:30 a.m. | Best Of The Joy Of Painting Hike into the wilderness with Bob Ross and discover a pathway leading into a favorite fishing spot. |
| 10 a.m. | Sara's Weeknight Meals Chef Roberto Santibanz prepares simple Adobo Marinated Chicken, Enchiladas and Roasted Poblanos. |
| 10:30 a.m. | Baking With Julia California chefs Michel Richard and Alice Medrich work their magic with puff pastry and biscotti. |
| 11 a.m. | Gourmet's Diary Of A Foodie A wonderful chef shows the fresh ingredients and classic techniques behind his Italian cuisine. |
| 11:30 a.m. | Primal Grill With Steven Raichlen Lamb Burgers, Yogurt-marinated Lamb Chops and Lamb Barbacoa marinated in a Smoky Adobo Sauce. |
| noon | Rick Steves' Europe Explore the rugged Aran Islands, a castle at a medieval folk banquet and the Dingle Peninsula. |
| 12:30 p.m. | Rudy Maxa's World Rudy meets local winemakers. Glacial runoff from the Andes mountain range feeds miles of vineyards. |
| 1 p.m. | Victory Garden Visit the Filoli gardens in California to learn how good plant choices are used to soften design. |
| 1:30 p.m. | New Yankee Workshop Norm visits a state-of-the-art "kitchen lab" and demonstrates how a base cabinet is constructed. . |
| 2 p.m. | Katie Brown Workshop A salad pizza and green bean salad, a moss welcome sign and woven serving trays are created. |
| 2:30 p.m. | Glass With Vicki Payne Turn any tray into a summer accent piece using pre-cut glass pieces in a tropical floral design. |
| 3 p.m. | Lap Quilting With Georgia Bonesteel Ann Silva from Albuquerque opens up her quilt shop for a whirlwind viewing of southwest quiltmakers. |
| 3:30 p.m. | Best Of The Joy Of Painting Hike into the wilderness with Bob Ross and discover a pathway leading into a favorite fishing spot. |
| 4 p.m. | Sara's Weeknight Meals Chef Roberto Santibanz prepares simple Adobo Marinated Chicken, Enchiladas and Roasted Poblanos. |
| 4:30 p.m. | Baking With Julia California chefs Michel Richard and Alice Medrich work their magic with puff pastry and biscotti. |
| 5 p.m. | Gourmet's Diary Of A Foodie A wonderful chef shows the fresh ingredients and classic techniques behind his Italian cuisine. |
| 5:30 p.m. | Primal Grill With Steven Raichlen Lamb Burgers, Yogurt-marinated Lamb Chops and Lamb Barbacoa marinated in a Smoky Adobo Sauce. |
| 6 p.m. | Rick Steves' Europe Explore the rugged Aran Islands, a castle at a medieval folk banquet and the Dingle Peninsula. |
| 6:30 p.m. | Rudy Maxa's World Rudy meets local winemakers. Glacial runoff from the Andes mountain range feeds miles of vineyards. |
| 7 p.m. | Victory Garden Visit the Filoli gardens in California to learn how good plant choices are used to soften design. |
| 7:30 p.m. | New Yankee Workshop Norm visits a state-of-the-art "kitchen lab" and demonstrates how a base cabinet is constructed. . |
| 8 p.m. | Katie Brown Workshop A salad pizza and green bean salad, a moss welcome sign and woven serving trays are created. |
| 8:30 p.m. | Glass With Vicki Payne Turn any tray into a summer accent piece using pre-cut glass pieces in a tropical floral design. |
| 9 p.m. | Lap Quilting With Georgia Bonesteel Ann Silva from Albuquerque opens up her quilt shop for a whirlwind viewing of southwest quiltmakers. |
| 9:30 p.m. | Best Of The Joy Of Painting Hike into the wilderness with Bob Ross and discover a pathway leading into a favorite fishing spot. |
| 10 p.m. | Sara's Weeknight Meals Chef Roberto Santibanz prepares simple Adobo Marinated Chicken, Enchiladas and Roasted Poblanos. |
| 10:30 p.m. | Baking With Julia California chefs Michel Richard and Alice Medrich work their magic with puff pastry and biscotti. |
| 11 p.m. | Gourmet's Diary Of A Foodie A wonderful chef shows the fresh ingredients and classic techniques behind his Italian cuisine. |
| 11:30 p.m. | Primal Grill With Steven Raichlen Lamb Burgers, Yogurt-marinated Lamb Chops and Lamb Barbacoa marinated in a Smoky Adobo Sauce. |
Jump to Top
October 8th
| 4 a.m. | Simply Ming Food Network's Sara Moulton crafts delicious mini-souffles and micro-greens with this master sauce. |
| 4:30 a.m. | Lidia's Italy Figs, simple but outstanding, are center stage in a beef stew with braised cannellini beans. |
| 5 a.m. | Daisy Cooks! With Daisy Martinez Daisy makes Shrimp Seviche and Acaraje while fishing in the Gulf of Mexico her family. |
| 5:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Explore the contributions of some unlikely pioneers; the missionaries, priests and nuns. |
| 6 a.m. | Rick Steves' Europe Climb the Reichstag's glass dome, sway at a modern-day cabaret visit the thriving eastern sector. |
| 6:30 a.m. | Travelscope The English and French Acadian thrive in perfect harmony in Canada's official bi-lingual province. |
| 7 a.m. | Garden Smart Fall is in the air. That can mean that your garden has some great months of interest ahead. |
| 7:30 a.m. | Ask This Old House Tom Silva replaces a garage's rotting support post. Roger Cook helps homeowners dry out a basement. |
| 8 a.m. | For Your Home Learn plaster technique for walls, an easy to make cornice for windows and paper crafting for books. |
| 8:30 a.m. | Cultivating Life Harvesting heirloom apples, planting a fence of these trees and cooking and baking with apples. |
| 9 a.m. | Knit & Crochet Today Learn how to turn granny squares into a bolero sweater and make both knit and crochet flowers. |
| 9:30 a.m. | Landscapes Through Time With David Dunlop David visits the last home of Claude Monet and paints using his famous Impressionist techniques. |
| 10 a.m. | Simply Ming Food Network's Sara Moulton crafts delicious mini-souffles and micro-greens with this master sauce. |
| 10:30 a.m. | Lidia's Italy Figs, simple but outstanding, are center stage in a beef stew with braised cannellini beans. |
| 11 a.m. | Daisy Cooks! With Daisy Martinez Daisy makes Shrimp Seviche and Acaraje while fishing in the Gulf of Mexico her family. |
| 11:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Explore the contributions of some unlikely pioneers; the missionaries, priests and nuns. |
| noon | Rick Steves' Europe Climb the Reichstag's glass dome, sway at a modern-day cabaret visit the thriving eastern sector. |
| 12:30 p.m. | Travelscope The English and French Acadian thrive in perfect harmony in Canada's official bi-lingual province. |
| 1 p.m. | Garden Smart Fall is in the air. That can mean that your garden has some great months of interest ahead. |
| 1:30 p.m. | Ask This Old House Tom Silva replaces a garage's rotting support post. Roger Cook helps homeowners dry out a basement. |
| 2 p.m. | For Your Home Learn plaster technique for walls, an easy to make cornice for windows and paper crafting for books. |
| 2:30 p.m. | Cultivating Life Harvesting heirloom apples, planting a fence of these trees and cooking and baking with apples. |
| 3 p.m. | Knit & Crochet Today Learn how to turn granny squares into a bolero sweater and make both knit and crochet flowers. |
| 3:30 p.m. | Landscapes Through Time With David Dunlop David visits the last home of Claude Monet and paints using his famous Impressionist techniques. |
| 4 p.m. | Simply Ming Food Network's Sara Moulton crafts delicious mini-souffles and micro-greens with this master sauce. |
| 4:30 p.m. | Lidia's Italy Figs, simple but outstanding, are center stage in a beef stew with braised cannellini beans. |
| 5 p.m. | Daisy Cooks! With Daisy Martinez Daisy makes Shrimp Seviche and Acaraje while fishing in the Gulf of Mexico her family. |
| 5:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Explore the contributions of some unlikely pioneers; the missionaries, priests and nuns. |
| 6 p.m. | Rick Steves' Europe Climb the Reichstag's glass dome, sway at a modern-day cabaret visit the thriving eastern sector. |
| 6:30 p.m. | Travelscope The English and French Acadian thrive in perfect harmony in Canada's official bi-lingual province. |
| 7 p.m. | Garden Smart Fall is in the air. That can mean that your garden has some great months of interest ahead. |
| 7:30 p.m. | Ask This Old House Tom Silva replaces a garage's rotting support post. Roger Cook helps homeowners dry out a basement. |
| 8 p.m. | For Your Home Learn plaster technique for walls, an easy to make cornice for windows and paper crafting for books. |
| 8:30 p.m. | Cultivating Life Harvesting heirloom apples, planting a fence of these trees and cooking and baking with apples. |
| 9 p.m. | Knit & Crochet Today Learn how to turn granny squares into a bolero sweater and make both knit and crochet flowers. |
| 9:30 p.m. | Landscapes Through Time With David Dunlop David visits the last home of Claude Monet and paints using his famous Impressionist techniques. |
| 10 p.m. | Simply Ming Food Network's Sara Moulton crafts delicious mini-souffles and micro-greens with this master sauce. |
| 10:30 p.m. | Lidia's Italy Figs, simple but outstanding, are center stage in a beef stew with braised cannellini beans. |
| 11 p.m. | Daisy Cooks! With Daisy Martinez Daisy makes Shrimp Seviche and Acaraje while fishing in the Gulf of Mexico her family. |
| 11:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Explore the contributions of some unlikely pioneers; the missionaries, priests and nuns. |
Jump to Top
October 9th
| 4 a.m. | Sara's Weeknight Meals Chicken with Sausage and Hot Cherry Peppers, Lemon Chicken and Sauteed Duck Breasts are cooked up. |
| 4:30 a.m. | Baking With Julia Lauren Groveman makes European ethnic specialties like rich pumpernickel loaves and crunchy matzos. |
| 5 a.m. | Gourmet's Diary Of A Foodie Visit chefs in New York City, Hong Kong and Florence, Italy who make spectacular meals in a flash. |
| 5:30 a.m. | Primal Grill With Steven Raichlen Lemon-soy Sirloin, Buffa-que Shrimp and Chili Beer Chicken Wings with sweet Chili Glaze are made. |
| 6 a.m. | Rick Steves' Europe Dodge riverboat traffic, climb castles, descend into dungeons and see the walled town of Rothenburg. |
| 6:30 a.m. | Rudy Maxa's World An urban marriage of high tech and age-old customs makes this city a fascinating destination. |
| 7 a.m. | Victory Garden Visit the Filoli gardens in California to learn how good plant choices are used to soften design. |
| 7:30 a.m. | New Yankee Workshop Norm visits a state-of-the-art "kitchen lab" and demonstrates how a base cabinet is constructed. . |
| 8 a.m. | Katie Brown Workshop A moss window planter, copper candelabra, an herb-rubbed flank steak and vegetable orzo are created. |
| 8:30 a.m. | Glass With Vicki Payne Capture the beauty of pansies in stained glass and encircle a panel with a twisted lead frame. |
| 9 a.m. | Lap Quilting With Georgia Bonesteel Tour the Quilted Apple Shop in Phoenix, AZ, with and meet a collector of truly unusual yardsticks. |
| 9:30 a.m. | Best Of The Joy Of Painting Even a cold winter can display signs of astonishing beauty, as seen in this lovely painting. |
| 10 a.m. | Sara's Weeknight Meals Chicken with Sausage and Hot Cherry Peppers, Lemon Chicken and Sauteed Duck Breasts are cooked up. |
| 10:30 a.m. | Baking With Julia Lauren Groveman makes European ethnic specialties like rich pumpernickel loaves and crunchy matzos. |
| 11 a.m. | Gourmet's Diary Of A Foodie Visit chefs in New York City, Hong Kong and Florence, Italy who make spectacular meals in a flash. |
| 11:30 a.m. | Primal Grill With Steven Raichlen Lemon-soy Sirloin, Buffa-que Shrimp and Chili Beer Chicken Wings with sweet Chili Glaze are made. |
| noon | Rick Steves' Europe Dodge riverboat traffic, climb castles, descend into dungeons and see the walled town of Rothenburg. |
| 12:30 p.m. | Rudy Maxa's World An urban marriage of high tech and age-old customs makes this city a fascinating destination. |
| 1 p.m. | Victory Garden Visit the Filoli gardens in California to learn how good plant choices are used to soften design. |
| 1:30 p.m. | New Yankee Workshop Norm visits a state-of-the-art "kitchen lab" and demonstrates how a base cabinet is constructed. . |
| 2 p.m. | Katie Brown Workshop A moss window planter, copper candelabra, an herb-rubbed flank steak and vegetable orzo are created. |
| 2:30 p.m. | Glass With Vicki Payne Capture the beauty of pansies in stained glass and encircle a panel with a twisted lead frame. |
| 3 p.m. | Lap Quilting With Georgia Bonesteel Tour the Quilted Apple Shop in Phoenix, AZ, with and meet a collector of truly unusual yardsticks. |
| 3:30 p.m. | Best Of The Joy Of Painting Even a cold winter can display signs of astonishing beauty, as seen in this lovely painting. |
| 4 p.m. | Sara's Weeknight Meals Chicken with Sausage and Hot Cherry Peppers, Lemon Chicken and Sauteed Duck Breasts are cooked up. |
| 4:30 p.m. | Baking With Julia Lauren Groveman makes European ethnic specialties like rich pumpernickel loaves and crunchy matzos. |
| 5 p.m. | Gourmet's Diary Of A Foodie Visit chefs in New York City, Hong Kong and Florence, Italy who make spectacular meals in a flash. |
| 5:30 p.m. | Primal Grill With Steven Raichlen Lemon-soy Sirloin, Buffa-que Shrimp and Chili Beer Chicken Wings with sweet Chili Glaze are made. |
| 6 p.m. | Rick Steves' Europe Dodge riverboat traffic, climb castles, descend into dungeons and see the walled town of Rothenburg. |
| 6:30 p.m. | Rudy Maxa's World An urban marriage of high tech and age-old customs makes this city a fascinating destination. |
| 7 p.m. | Victory Garden Visit the Filoli gardens in California to learn how good plant choices are used to soften design. |
| 7:30 p.m. | New Yankee Workshop < |