October 26th
| midnight | Cultivating Life Grow a pumpkin patch, drill pumpkins as Halloween luminaries and make pumpkin-cauliflower gratin. |
| 12:30 a.m. | Scrapbook Memories Learn to use digital paper and vellum and create military designs and a new tearing technique. |
| 1 a.m. | Donna's Day Starring Donna Erickson Done makes costumes out of a sweat suit and Pumpkin Harvest Cakes and an Amish Whoopie Pie dessert. |
| 1:30 a.m. | Katie Brown Workshop Apple popovers, brownies and chutney and a wooden welcome sign and an apple centerpiece are made. |
| 2 a.m. | Holiday Table With Chris Fennimore And Emily Luche Goblin Juice, Witches Hair Pasta, Skeleton Crudite Platter and Caramel Dipped Apples are made. |
| 2:30 a.m. | Caprial And John's Kitchen: Cooking For Family And Harvest recipes include Pumpkin Curry Soup, Pumpkin Cookies and Hot Apple Pie Drinks. |
| 3 a.m. | Knit & Crochet Today Learn how to make simple knit and crochet edgings to spice up any project and make filet crochet. |
| 3:30 a.m. | Landscapes Through Time With David Dunlop David visits inspirational viewpoints at the cliff walks and the beach on France's Normandy Coast. |
| 4 a.m. | Simply Ming A tart, a mousse, a parfait and Mini Ginger Doughnut and Kaffir-Key Lime Curd Sandwiches. |
| 4:30 a.m. | Lidia's Family Table Traditional potato gnocchi, a gnocchi filled with marmalade and gnocchi with pesto green bean sauce. |
| 5 a.m. | Daisy Cooks! With Daisy Martinez This stovetop grilled red snapper with garlicky Ajilimojili sauce has the flavors of the Caribbean. |
| 5:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Meet the hopeful Islenos descendants who live in St. Bernard Parish and learn about their heritage. |
| 6 a.m. | Rick Steves' Europe Experience the best of Portugal, including Fado singers, ornate architecture and pristine beaches. |
| 6:30 a.m. | Travelscope Discover surprises, pleasures, treats and recreation in the Celtic land of myths and legends. |
| 7 a.m. | P. Allen Smith's Garden Home Make your own vermiculture compost bin and explore ways to attract colorful birds and butterflies. |
| 7:30 a.m. | Ask This Old House Roger Cook helps homeowners undo the damage done to their lawn from a new well that they installed. |
| 8 a.m. | For Your Home Gets some tips from the professional on how to design and start a new garden. |
| 8:30 a.m. | Cultivating Life Favorite recipes for this all-American favorite and an innovative use of corn cobs for painting. |
| 9 a.m. | Knit & Crochet Today Learn how to make simple knit and crochet edgings to spice up any project and make filet crochet. |
| 9:30 a.m. | Landscapes Through Time With David Dunlop David visits inspirational viewpoints at the cliff walks and the beach on France's Normandy Coast. |
| 10 a.m. | Simply Ming A tart, a mousse, a parfait and Mini Ginger Doughnut and Kaffir-Key Lime Curd Sandwiches. |
| 10:30 a.m. | Lidia's Family Table Traditional potato gnocchi, a gnocchi filled with marmalade and gnocchi with pesto green bean sauce. |
| 11 a.m. | Daisy Cooks! With Daisy Martinez This stovetop grilled red snapper with garlicky Ajilimojili sauce has the flavors of the Caribbean. |
| 11:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Meet the hopeful Islenos descendants who live in St. Bernard Parish and learn about their heritage. |
| noon | Rick Steves' Europe Experience the best of Portugal, including Fado singers, ornate architecture and pristine beaches. |
| 12:30 p.m. | Travelscope Discover surprises, pleasures, treats and recreation in the Celtic land of myths and legends. |
| 1 p.m. | P. Allen Smith's Garden Home Make your own vermiculture compost bin and explore ways to attract colorful birds and butterflies. |
| 1:30 p.m. | Ask This Old House Roger Cook helps homeowners undo the damage done to their lawn from a new well that they installed. |
| 2 p.m. | For Your Home Gets some tips from the professional on how to design and start a new garden. |
| 2:30 p.m. | Cultivating Life Favorite recipes for this all-American favorite and an innovative use of corn cobs for painting. |
| 3 p.m. | Knit & Crochet Today Learn how to make simple knit and crochet edgings to spice up any project and make filet crochet. |
| 3:30 p.m. | Landscapes Through Time With David Dunlop David visits inspirational viewpoints at the cliff walks and the beach on France's Normandy Coast. |
| 4 p.m. | Simply Ming A tart, a mousse, a parfait and Mini Ginger Doughnut and Kaffir-Key Lime Curd Sandwiches. |
| 4:30 p.m. | Lidia's Family Table Traditional potato gnocchi, a gnocchi filled with marmalade and gnocchi with pesto green bean sauce. |
| 5 p.m. | Daisy Cooks! With Daisy Martinez This stovetop grilled red snapper with garlicky Ajilimojili sauce has the flavors of the Caribbean. |
| 5:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Meet the hopeful Islenos descendants who live in St. Bernard Parish and learn about their heritage. |
| 6 p.m. | Rick Steves' Europe Experience the best of Portugal, including Fado singers, ornate architecture and pristine beaches. |
| 6:30 p.m. | Travelscope Discover surprises, pleasures, treats and recreation in the Celtic land of myths and legends. |
| 7 p.m. | P. Allen Smith's Garden Home Make your own vermiculture compost bin and explore ways to attract colorful birds and butterflies. |
| 7:30 p.m. | Ask This Old House Roger Cook helps homeowners undo the damage done to their lawn from a new well that they installed. |
| 8 p.m. | For Your Home Gets some tips from the professional on how to design and start a new garden. |
| 8:30 p.m. | Cultivating Life Favorite recipes for this all-American favorite and an innovative use of corn cobs for painting. |
| 9 p.m. | Knit & Crochet Today Learn how to make simple knit and crochet edgings to spice up any project and make filet crochet. |
| 9:30 p.m. | Landscapes Through Time With David Dunlop David visits inspirational viewpoints at the cliff walks and the beach on France's Normandy Coast. |
| 10 p.m. | Simply Ming A tart, a mousse, a parfait and Mini Ginger Doughnut and Kaffir-Key Lime Curd Sandwiches. |
| 10:30 p.m. | Lidia's Family Table Traditional potato gnocchi, a gnocchi filled with marmalade and gnocchi with pesto green bean sauce. |
| 11 p.m. | Daisy Cooks! With Daisy Martinez This stovetop grilled red snapper with garlicky Ajilimojili sauce has the flavors of the Caribbean. |
| 11:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Meet the hopeful Islenos descendants who live in St. Bernard Parish and learn about their heritage. |
Jump to Top
October 27th
| 4 a.m. | Simply Ming Chicken-Cucumber Noodles, Sesame-Orange Pork Rice Noodles and Japanese Shabu-Shabu. |
| 4:30 a.m. | Lidia's Family Table Lidia & her son prepare a Roast Stuffed Breast of Veal, a Long Cooked Celery Root Salad & Bellini. |
| 5 a.m. | Ciao Italia Mary Ann and Rhode Island Supreme Court Chief Justice Frank J. Williams create two birthday cakes. |
| 5:30 a.m. | Best Recipes In The World With Mark Bittman Of The One of England's top chefs prepares a sea bass with seaweed-wrapped scallops topped with two sauces. |
| 6 a.m. | Rick Steves' Europe Visit this flamboyant city and whitewashed hilltown. Tour a Morrish palace and lavish royal tombs. |
| 6:30 a.m. | Travelscope Joseph takes in scenic and cultural experiences in Prince Rupert, BC, Juneau, Skagway and Sitka. |
| 7 a.m. | Garden Smart A visit to a public garden on Cape Cod and another nestled away behind an unusual location. |
| 7:30 a.m. | This Old House The interior and exterior wall systems are prefabricated. The crew pre-wires a plug and play system. |
| 8 a.m. | Hometime The crew starts to convert three main floor rooms into a wheelchair accessible master suite. |
| 8:30 a.m. | Cultivating Life Topics include simple skillet fry-ups, caring for cast-iron urns and making an ironwork table. |
| 9 a.m. | Paint Paper And Crafts Create a paper craft tray and candles and learn easy ways for super scrapbook embellishments. |
| 9:30 a.m. | One Stroke Painting With Donna Dewberry - Series Learn how to paint fish, bubbles and other wild, whimsical sea life and adorable creatures. |
| 10 a.m. | Simply Ming Chicken-Cucumber Noodles, Sesame-Orange Pork Rice Noodles and Japanese Shabu-Shabu. |
| 10:30 a.m. | Lidia's Family Table Lidia & her son prepare a Roast Stuffed Breast of Veal, a Long Cooked Celery Root Salad & Bellini. |
| 11 a.m. | Ciao Italia Mary Ann and Rhode Island Supreme Court Chief Justice Frank J. Williams create two birthday cakes. |
| 11:30 a.m. | Best Recipes In The World With Mark Bittman Of The One of England's top chefs prepares a sea bass with seaweed-wrapped scallops topped with two sauces. |
| noon | Rick Steves' Europe Visit this flamboyant city and whitewashed hilltown. Tour a Morrish palace and lavish royal tombs. |
| 12:30 p.m. | Travelscope Joseph takes in scenic and cultural experiences in Prince Rupert, BC, Juneau, Skagway and Sitka. |
| 1 p.m. | Garden Smart A visit to a public garden on Cape Cod and another nestled away behind an unusual location. |
| 1:30 p.m. | This Old House The interior and exterior wall systems are prefabricated. The crew pre-wires a plug and play system. |
| 2 p.m. | Hometime The crew starts to convert three main floor rooms into a wheelchair accessible master suite. |
| 2:30 p.m. | Cultivating Life Topics include simple skillet fry-ups, caring for cast-iron urns and making an ironwork table. |
| 3 p.m. | Paint Paper And Crafts Create a paper craft tray and candles and learn easy ways for super scrapbook embellishments. |
| 3:30 p.m. | One Stroke Painting With Donna Dewberry - Series Learn how to paint fish, bubbles and other wild, whimsical sea life and adorable creatures. |
| 4 p.m. | Simply Ming Chicken-Cucumber Noodles, Sesame-Orange Pork Rice Noodles and Japanese Shabu-Shabu. |
| 4:30 p.m. | Lidia's Family Table Lidia & her son prepare a Roast Stuffed Breast of Veal, a Long Cooked Celery Root Salad & Bellini. |
| 5 p.m. | Ciao Italia Mary Ann and Rhode Island Supreme Court Chief Justice Frank J. Williams create two birthday cakes. |
| 5:30 p.m. | Best Recipes In The World With Mark Bittman Of The One of England's top chefs prepares a sea bass with seaweed-wrapped scallops topped with two sauces. |
| 6 p.m. | Rick Steves' Europe Visit this flamboyant city and whitewashed hilltown. Tour a Morrish palace and lavish royal tombs. |
| 6:30 p.m. | Travelscope Joseph takes in scenic and cultural experiences in Prince Rupert, BC, Juneau, Skagway and Sitka. |
| 7 p.m. | Garden Smart A visit to a public garden on Cape Cod and another nestled away behind an unusual location. |
| 7:30 p.m. | This Old House The interior and exterior wall systems are prefabricated. The crew pre-wires a plug and play system. |
| 8 p.m. | Hometime The crew starts to convert three main floor rooms into a wheelchair accessible master suite. |
| 8:30 p.m. | Cultivating Life Topics include simple skillet fry-ups, caring for cast-iron urns and making an ironwork table. |
| 9 p.m. | Paint Paper And Crafts Create a paper craft tray and candles and learn easy ways for super scrapbook embellishments. |
| 9:30 p.m. | One Stroke Painting With Donna Dewberry - Series Learn how to paint fish, bubbles and other wild, whimsical sea life and adorable creatures. |
| 10 p.m. | Simply Ming Chicken-Cucumber Noodles, Sesame-Orange Pork Rice Noodles and Japanese Shabu-Shabu. |
| 10:30 p.m. | Lidia's Family Table Lidia & her son prepare a Roast Stuffed Breast of Veal, a Long Cooked Celery Root Salad & Bellini. |
| 11 p.m. | Ciao Italia Mary Ann and Rhode Island Supreme Court Chief Justice Frank J. Williams create two birthday cakes. |
| 11:30 p.m. | Best Recipes In The World With Mark Bittman Of The One of England's top chefs prepares a sea bass with seaweed-wrapped scallops topped with two sauces. |
Jump to Top
October 28th
| 4 a.m. | Sara's Weeknight Meals Fried Chicken Salad, Thai Style Steak Salad Ham and Potato and Black-Eyed Pea Salad are prepared. |
| 4:30 a.m. | Baking With Julia The Culinary Institute of America Master chef makes a Viennese pastry treat, a poppy seed torte. |
| 5 a.m. | Mexico - One Plate At A Time With Rick Bayless Champagne Margaritas, Roasted Chile-Potato Soup & Braised Short Ribs with Arbol Chiles are served. |
| 5:30 a.m. | Food Trip With Todd English Todd enjoys delicious dumplings & creates potato gnocchi with tomato broth, lobster & mozzarella. |
| 6 a.m. | Rick Steves' Europe Explore Roman hot springs, cruises quiet canals and marvels at England's finest Gothic church. |
| 6:30 a.m. | Burt Wolf: Travels And Traditions Explore the home of the most impressive concentration of Mayan ruins and shop for hammocks. |
| 7 a.m. | Victory Garden Learn about water features & elements that can add to gardens at Longwood Gardens in Philadelphia. |
| 7:30 a.m. | New Yankee Workshop Norm shows the carcass construction and then makes doors with both solid and glass panels. |
| 8 a.m. | Katie Brown Workshop Add color to rooms with floral hoops & framed flowers. Lemon thyme pound cake & rosy fudge are made. |
| 8:30 a.m. | Glass With Vicki Payne Glass artist Shane Fero uses warm glass torch techniques to create colorful, realistic glass birds. |
| 9 a.m. | Lap Quilting With Georgia Bonesteel Follow the step by step completion of a woven patchwork vest and a unique tumbling blocks design. |
| 9:30 a.m. | Best Of The Joy Of Painting Bob Ross creates a dark and mysterious spot by the stream. |
| 10 a.m. | Sara's Weeknight Meals Fried Chicken Salad, Thai Style Steak Salad Ham and Potato and Black-Eyed Pea Salad are prepared. |
| 10:30 a.m. | Baking With Julia The Culinary Institute of America Master chef makes a Viennese pastry treat, a poppy seed torte. |
| 11 a.m. | Mexico - One Plate At A Time With Rick Bayless Champagne Margaritas, Roasted Chile-Potato Soup & Braised Short Ribs with Arbol Chiles are served. |
| 11:30 a.m. | Food Trip With Todd English Todd enjoys delicious dumplings & creates potato gnocchi with tomato broth, lobster & mozzarella. |
| noon | Rick Steves' Europe Explore Roman hot springs, cruises quiet canals and marvels at England's finest Gothic church. |
| 12:30 p.m. | Burt Wolf: Travels And Traditions Explore the home of the most impressive concentration of Mayan ruins and shop for hammocks. |
| 1 p.m. | Victory Garden Learn about water features & elements that can add to gardens at Longwood Gardens in Philadelphia. |
| 1:30 p.m. | New Yankee Workshop Norm shows the carcass construction and then makes doors with both solid and glass panels. |
| 2 p.m. | Katie Brown Workshop Add color to rooms with floral hoops & framed flowers. Lemon thyme pound cake & rosy fudge are made. |
| 2:30 p.m. | Glass With Vicki Payne Glass artist Shane Fero uses warm glass torch techniques to create colorful, realistic glass birds. |
| 3 p.m. | Lap Quilting With Georgia Bonesteel Follow the step by step completion of a woven patchwork vest and a unique tumbling blocks design. |
| 3:30 p.m. | Best Of The Joy Of Painting Bob Ross creates a dark and mysterious spot by the stream. |
| 4 p.m. | Sara's Weeknight Meals Fried Chicken Salad, Thai Style Steak Salad Ham and Potato and Black-Eyed Pea Salad are prepared. |
| 4:30 p.m. | Baking With Julia The Culinary Institute of America Master chef makes a Viennese pastry treat, a poppy seed torte. |
| 5 p.m. | Mexico - One Plate At A Time With Rick Bayless Champagne Margaritas, Roasted Chile-Potato Soup & Braised Short Ribs with Arbol Chiles are served. |
| 5:30 p.m. | Food Trip With Todd English Todd enjoys delicious dumplings & creates potato gnocchi with tomato broth, lobster & mozzarella. |
| 6 p.m. | Rick Steves' Europe Explore Roman hot springs, cruises quiet canals and marvels at England's finest Gothic church. |
| 6:30 p.m. | Burt Wolf: Travels And Traditions Explore the home of the most impressive concentration of Mayan ruins and shop for hammocks. |
| 7 p.m. | Victory Garden Learn about water features & elements that can add to gardens at Longwood Gardens in Philadelphia. |
| 7:30 p.m. | New Yankee Workshop Norm shows the carcass construction and then makes doors with both solid and glass panels. |
| 8 p.m. | Katie Brown Workshop Add color to rooms with floral hoops & framed flowers. Lemon thyme pound cake & rosy fudge are made. |
| 8:30 p.m. | Glass With Vicki Payne Glass artist Shane Fero uses warm glass torch techniques to create colorful, realistic glass birds. |
| 9 p.m. | Lap Quilting With Georgia Bonesteel Follow the step by step completion of a woven patchwork vest and a unique tumbling blocks design. |
| 9:30 p.m. | Best Of The Joy Of Painting Bob Ross creates a dark and mysterious spot by the stream. |
| 10 p.m. | Sara's Weeknight Meals Fried Chicken Salad, Thai Style Steak Salad Ham and Potato and Black-Eyed Pea Salad are prepared. |
| 10:30 p.m. | Baking With Julia The Culinary Institute of America Master chef makes a Viennese pastry treat, a poppy seed torte. |
| 11 p.m. | Mexico - One Plate At A Time With Rick Bayless Champagne Margaritas, Roasted Chile-Potato Soup & Braised Short Ribs with Arbol Chiles are served. |
| 11:30 p.m. | Food Trip With Todd English Todd enjoys delicious dumplings & creates potato gnocchi with tomato broth, lobster & mozzarella. |
Jump to Top
October 29th
| 4 a.m. | Simply Ming Nigiri made with Tuna, Striped Bass and Beef steak and a Hot Sushi Cake with Spicy Tuna Poke. |
| 4:30 a.m. | Lidia's Family Table A twist to classic meatballs-turkey meatballs with pine nuts and raisins served with spaghetti. |
| 5 a.m. | Daisy Cooks! With Daisy Martinez Butterfly a chicken, then grill it pressed down by a brick for a deliciously crisp skin & texture. |
| 5:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Trace their heritage from Africa to the cane fields, cotton patches & kitchens of South Louisiana. |
| 6 a.m. | Rick Steves' Europe Climb a mountain aboard a steam train and take a pop pilgrimage to the Beatles' Liverpool. |
| 6:30 a.m. | Travelscope Joseph celebrates the season by exploring Northern Germany's wonderful Christmas markets. |
| 7 a.m. | Garden Smart Extending outdoor living spaces is a hot trend. Garden Smart shops to find what's new and exciting. |
| 7:30 a.m. | Ask This Old House Roger Cook helps homeowners undo the damage done to their lawn from a new well that they installed. |
| 8 a.m. | For Your Home Get tips for making stylish slipcovers. Be sure to watch If you have an old chair! |
| 8:30 a.m. | Cultivating Life Learn to flower dogwoods and train your dog to behave in the garden and leave the birds alone. |
| 9 a.m. | Knit & Crochet Today Well known knit wear designer Kristin Nicholas shows how to knit and then felt a tea coz. |
| 9:30 a.m. | Landscapes Through Time With David Dunlop The experience of painting "en plein air" is demonstrated at the Griswold garden in Old Lyme, CT. |
| 10 a.m. | Simply Ming Nigiri made with Tuna, Striped Bass and Beef steak and a Hot Sushi Cake with Spicy Tuna Poke. |
| 10:30 a.m. | Lidia's Family Table A twist to classic meatballs-turkey meatballs with pine nuts and raisins served with spaghetti. |
| 11 a.m. | Daisy Cooks! With Daisy Martinez Butterfly a chicken, then grill it pressed down by a brick for a deliciously crisp skin & texture. |
| 11:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Trace their heritage from Africa to the cane fields, cotton patches & kitchens of South Louisiana. |
| noon | Rick Steves' Europe Climb a mountain aboard a steam train and take a pop pilgrimage to the Beatles' Liverpool. |
| 12:30 p.m. | Travelscope Joseph celebrates the season by exploring Northern Germany's wonderful Christmas markets. |
| 1 p.m. | Garden Smart Extending outdoor living spaces is a hot trend. Garden Smart shops to find what's new and exciting. |
| 1:30 p.m. | Ask This Old House Roger Cook helps homeowners undo the damage done to their lawn from a new well that they installed. |
| 2 p.m. | For Your Home Get tips for making stylish slipcovers. Be sure to watch If you have an old chair! |
| 2:30 p.m. | Cultivating Life Learn to flower dogwoods and train your dog to behave in the garden and leave the birds alone. |
| 3 p.m. | Knit & Crochet Today Well known knit wear designer Kristin Nicholas shows how to knit and then felt a tea coz. |
| 3:30 p.m. | Landscapes Through Time With David Dunlop The experience of painting "en plein air" is demonstrated at the Griswold garden in Old Lyme, CT. |
| 4 p.m. | Simply Ming Nigiri made with Tuna, Striped Bass and Beef steak and a Hot Sushi Cake with Spicy Tuna Poke. |
| 4:30 p.m. | Lidia's Family Table A twist to classic meatballs-turkey meatballs with pine nuts and raisins served with spaghetti. |
| 5 p.m. | Daisy Cooks! With Daisy Martinez Butterfly a chicken, then grill it pressed down by a brick for a deliciously crisp skin & texture. |
| 5:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Trace their heritage from Africa to the cane fields, cotton patches & kitchens of South Louisiana. |
| 6 p.m. | Rick Steves' Europe Climb a mountain aboard a steam train and take a pop pilgrimage to the Beatles' Liverpool. |
| 6:30 p.m. | Travelscope Joseph celebrates the season by exploring Northern Germany's wonderful Christmas markets. |
| 7 p.m. | Garden Smart Extending outdoor living spaces is a hot trend. Garden Smart shops to find what's new and exciting. |
| 7:30 p.m. | Ask This Old House Roger Cook helps homeowners undo the damage done to their lawn from a new well that they installed. |
| 8 p.m. | For Your Home Get tips for making stylish slipcovers. Be sure to watch If you have an old chair! |
| 8:30 p.m. | Cultivating Life Learn to flower dogwoods and train your dog to behave in the garden and leave the birds alone. |
| 9 p.m. | Knit & Crochet Today Well known knit wear designer Kristin Nicholas shows how to knit and then felt a tea coz. |
| 9:30 p.m. | Landscapes Through Time With David Dunlop The experience of painting "en plein air" is demonstrated at the Griswold garden in Old Lyme, CT. |
| 10 p.m. | Simply Ming Nigiri made with Tuna, Striped Bass and Beef steak and a Hot Sushi Cake with Spicy Tuna Poke. |
| 10:30 p.m. | Lidia's Family Table A twist to classic meatballs-turkey meatballs with pine nuts and raisins served with spaghetti. |
| 11 p.m. | Daisy Cooks! With Daisy Martinez Butterfly a chicken, then grill it pressed down by a brick for a deliciously crisp skin & texture. |
| 11:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Trace their heritage from Africa to the cane fields, cotton patches & kitchens of South Louisiana. |
Jump to Top
October 30th
| 4 a.m. | Sara's Weeknight Meals Steamed Black Sea Bass and Cataplana, steamed Clams with Garlic, Tomatoes and Portuguese Sausage. |
| 4:30 a.m. | Baking With Julia Two Toronto bakers and a cookbook author make naan and swedish hardtack, types of flat breads. |
| 5 a.m. | Mexico - One Plate At A Time With Rick Bayless Chilled Roasted Poblano and Gazpacho Mexican Paella with Shrimp, Mussels and Chorizo are created. |
| 5:30 a.m. | Food Trip With Todd English Saddles up for a chuck wagon dinner complete with green chile beef and pan de campo. |
| 6 a.m. | Rick Steves' Europe Explore a castle, peek at the new parliament, dabble in the local literature & sip a little Scotch. |
| 6:30 a.m. | Burt Wolf: Travels And Traditions Visit the finest Baroque abbey, a textile center and one of the greatest couture houses in Europe. |
| 7 a.m. | Victory Garden Learn about water features & elements that can add to gardens at Longwood Gardens in Philadelphia. |
| 7:30 a.m. | New Yankee Workshop Norm shows the carcass construction and then makes doors with both solid and glass panels. |
| 8 a.m. | Katie Brown Workshop Plank-grilled White Fish, Cilantro Rice, Sand memory Frames and Frosted Candle Globes are created. |
| 8:30 a.m. | Glass With Vicki Payne Artisan Theresa Farrar slumps bottles into fun creations with a glass kiln & fused glass techniques. |
| 9 a.m. | Lap Quilting With Georgia Bonesteel The Americana Collection for grandchildren and two crazy patch techniques for quilted handbags. |
| 9:30 a.m. | Best Of The Joy Of Painting This fabulous Bob Ross masterpiece features high mountains overlooking lovely falling water. |
| 10 a.m. | Sara's Weeknight Meals Steamed Black Sea Bass and Cataplana, steamed Clams with Garlic, Tomatoes and Portuguese Sausage. |
| 10:30 a.m. | Baking With Julia Two Toronto bakers and a cookbook author make naan and swedish hardtack, types of flat breads. |
| 11 a.m. | Mexico - One Plate At A Time With Rick Bayless Chilled Roasted Poblano and Gazpacho Mexican Paella with Shrimp, Mussels and Chorizo are created. |
| 11:30 a.m. | Food Trip With Todd English Saddles up for a chuck wagon dinner complete with green chile beef and pan de campo. |
| noon | Rick Steves' Europe Explore a castle, peek at the new parliament, dabble in the local literature & sip a little Scotch. |
| 12:30 p.m. | Burt Wolf: Travels And Traditions Visit the finest Baroque abbey, a textile center and one of the greatest couture houses in Europe. |
| 1 p.m. | Victory Garden Learn about water features & elements that can add to gardens at Longwood Gardens in Philadelphia. |
| 1:30 p.m. | New Yankee Workshop Norm shows the carcass construction and then makes doors with both solid and glass panels. |
| 2 p.m. | Katie Brown Workshop Plank-grilled White Fish, Cilantro Rice, Sand memory Frames and Frosted Candle Globes are created. |
| 2:30 p.m. | Glass With Vicki Payne Artisan Theresa Farrar slumps bottles into fun creations with a glass kiln & fused glass techniques. |
| 3 p.m. | Lap Quilting With Georgia Bonesteel The Americana Collection for grandchildren and two crazy patch techniques for quilted handbags. |
| 3:30 p.m. | Best Of The Joy Of Painting This fabulous Bob Ross masterpiece features high mountains overlooking lovely falling water. |
| 4 p.m. | Sara's Weeknight Meals Steamed Black Sea Bass and Cataplana, steamed Clams with Garlic, Tomatoes and Portuguese Sausage. |
| 4:30 p.m. | Baking With Julia Two Toronto bakers and a cookbook author make naan and swedish hardtack, types of flat breads. |
| 5 p.m. | Mexico - One Plate At A Time With Rick Bayless Chilled Roasted Poblano and Gazpacho Mexican Paella with Shrimp, Mussels and Chorizo are created. |
| 5:30 p.m. | Food Trip With Todd English Saddles up for a chuck wagon dinner complete with green chile beef and pan de campo. |
| 6 p.m. | Rick Steves' Europe Explore a castle, peek at the new parliament, dabble in the local literature & sip a little Scotch. |
| 6:30 p.m. | Burt Wolf: Travels And Traditions Visit the finest Baroque abbey, a textile center and one of the greatest couture houses in Europe. |
| 7 p.m. | Victory Garden Learn about water features & elements that can add to gardens at Longwood Gardens in Philadelphia. |