October 19th
| midnight | Taste Of Freedom With Burt Wolf Explore the Reveler's Ball in New Orleans, which marks the beginning of the Carnival season. |
| 12:30 a.m. | New Scandinavian Cooking With Tina Nordstrom Tina visits a medieval festival to try "fire-eating" and prepares two interesting salmon dishes. |
| 1 a.m. | Travelscope The Loy Krathong festival in Chiang Mai features fireworks and 5,000 floating paper lanterns. |
| 1:30 a.m. | Ciao Italia Grilled Mozzarella Sandwich, Pecorino Cheese and Cherry Tomato Spiedini and Summer Squash Roll-ups. |
| 2 a.m. | Smart Travels - Europe With Rudy Maxa Winds through picturesque countryside complete with medieval villages and Baroque Palaces. |
| 2:30 a.m. | Burt Wolf: Travels And Traditions Try some unusual beers & authentic foods & step into one of the most colorful festivals in Europe. |
| 3 a.m. | Knit & Crochet Today Expert designers show how to make a "mock" cable purse and a colorful bulky knit purse. |
| 3:30 a.m. | Landscapes Through Time With David Dunlop Dunlop visits the site of an exciting art colony of American Impressionists in the 1880s-1920s. |
| 4 a.m. | Simply Ming Oven-Roasted Swordfish with Lentil de Puy Salad & Grilled Ponzu-Marinated Chicken with Orzo Risotto. |
| 4:30 a.m. | Lidia's Family Table Her granddaughter joins her for Gnudi with a Butter and Sage Sauce & Long Cooked Savoy Cabbage. |
| 5 a.m. | Daisy Cooks! With Daisy Martinez Captures the excitement and flavors of Spain's Tapas bars with a glorious spread. |
| 5:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Learn how to make jambalaya. |
| 6 a.m. | Rick Steves' Europe Scale the Eiffel Tower, marvel at the Orsay Gallery and trace the steps of Marie Antoinette. |
| 6:30 a.m. | Travelscope Travel to the islands of Penang and Langkawi on this adventure through the multicultural country. |
| 7 a.m. | P. Allen Smith's Garden Home A private garden on New York's Long Island, entertaining tips and "green" party favors. |
| 7:30 a.m. | Ask This Old House Kevin O'Connor brightens up a couple's kitchen. Plant expert Carrie Kelly cares for cactus plants. |
| 8 a.m. | For Your Home Add the final touch to a yard with a relaxing garden fountain create a comfee fit for a queen |
| 8:30 a.m. | Cultivating Life Visit the home of landscape designer Piet Oudulf and a park transformed from a toxic factory site. |
| 9 a.m. | Knit & Crochet Today Expert designers show how to make a "mock" cable purse and a colorful bulky knit purse. |
| 9:30 a.m. | Landscapes Through Time With David Dunlop Dunlop visits the site of an exciting art colony of American Impressionists in the 1880s-1920s. |
| 10 a.m. | Simply Ming Oven-Roasted Swordfish with Lentil de Puy Salad & Grilled Ponzu-Marinated Chicken with Orzo Risotto. |
| 10:30 a.m. | Lidia's Family Table Her granddaughter joins her for Gnudi with a Butter and Sage Sauce & Long Cooked Savoy Cabbage. |
| 11 a.m. | Daisy Cooks! With Daisy Martinez Captures the excitement and flavors of Spain's Tapas bars with a glorious spread. |
| 11:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Learn how to make jambalaya. |
| noon | Rick Steves' Europe Scale the Eiffel Tower, marvel at the Orsay Gallery and trace the steps of Marie Antoinette. |
| 12:30 p.m. | Travelscope Travel to the islands of Penang and Langkawi on this adventure through the multicultural country. |
| 1 p.m. | P. Allen Smith's Garden Home A private garden on New York's Long Island, entertaining tips and "green" party favors. |
| 1:30 p.m. | Ask This Old House Kevin O'Connor brightens up a couple's kitchen. Plant expert Carrie Kelly cares for cactus plants. |
| 2 p.m. | For Your Home Add the final touch to a yard with a relaxing garden fountain create a comfee fit for a queen |
| 2:30 p.m. | Cultivating Life Visit the home of landscape designer Piet Oudulf and a park transformed from a toxic factory site. |
| 3 p.m. | Knit & Crochet Today Expert designers show how to make a "mock" cable purse and a colorful bulky knit purse. |
| 3:30 p.m. | Landscapes Through Time With David Dunlop Dunlop visits the site of an exciting art colony of American Impressionists in the 1880s-1920s. |
| 4 p.m. | Simply Ming Oven-Roasted Swordfish with Lentil de Puy Salad & Grilled Ponzu-Marinated Chicken with Orzo Risotto. |
| 4:30 p.m. | Lidia's Family Table Her granddaughter joins her for Gnudi with a Butter and Sage Sauce & Long Cooked Savoy Cabbage. |
| 5 p.m. | Daisy Cooks! With Daisy Martinez Captures the excitement and flavors of Spain's Tapas bars with a glorious spread. |
| 5:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Learn how to make jambalaya. |
| 6 p.m. | Rick Steves' Europe Scale the Eiffel Tower, marvel at the Orsay Gallery and trace the steps of Marie Antoinette. |
| 6:30 p.m. | Travelscope Travel to the islands of Penang and Langkawi on this adventure through the multicultural country. |
| 7 p.m. | P. Allen Smith's Garden Home A private garden on New York's Long Island, entertaining tips and "green" party favors. |
| 7:30 p.m. | Ask This Old House Kevin O'Connor brightens up a couple's kitchen. Plant expert Carrie Kelly cares for cactus plants. |
| 8 p.m. | For Your Home Add the final touch to a yard with a relaxing garden fountain create a comfee fit for a queen |
| 8:30 p.m. | Cultivating Life Visit the home of landscape designer Piet Oudulf and a park transformed from a toxic factory site. |
| 9 p.m. | Knit & Crochet Today Expert designers show how to make a "mock" cable purse and a colorful bulky knit purse. |
| 9:30 p.m. | Landscapes Through Time With David Dunlop Dunlop visits the site of an exciting art colony of American Impressionists in the 1880s-1920s. |
| 10 p.m. | Simply Ming Oven-Roasted Swordfish with Lentil de Puy Salad & Grilled Ponzu-Marinated Chicken with Orzo Risotto. |
| 10:30 p.m. | Lidia's Family Table Her granddaughter joins her for Gnudi with a Butter and Sage Sauce & Long Cooked Savoy Cabbage. |
| 11 p.m. | Daisy Cooks! With Daisy Martinez Captures the excitement and flavors of Spain's Tapas bars with a glorious spread. |
| 11:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Learn how to make jambalaya. |
Jump to Top
October 20th
| 4 a.m. | Simply Ming Shrimp Wontons in Broth, Shanghai Noodles with Chinese Sausage and Roasted Whole Pesto Poussin. |
| 4:30 a.m. | Lidia's Family Table Delicious Sauteed Chicken Livers and Onion and Zucchini and Scallions with Vinegar and Mint. |
| 5 a.m. | Ciao Italia Rice and meat filled, deep fried Arancine and Ricotta-Filled Deep Fried Calzones are prepared. |
| 5:30 a.m. | Best Recipes In The World With Mark Bittman Of The Bittman's sweet tooth leads him to San Francisco bakery and the tiny town of Tones in England. |
| 6 a.m. | Rick Steves' Europe Visit the European Union, a medieval hospital, a carillon concert and Europe's grandest square. |
| 6:30 a.m. | Travelscope Discover the desert's subtle attractions and visit Yuma, Arizona's Birding and Nature Festival. |
| 7 a.m. | Garden Smart A golf course superintendent demonstrates overseeding, sod installation, and making a putting green. |
| 7:30 a.m. | This Old House Pre-cast foundation walls are poured in a factory, then trucked to the site and lifted in by crane. |
| 8 a.m. | Hometime Dean, Miriam and the crew put in trim, cabinets and countertops for a lower level apartment. |
| 8:30 a.m. | Cultivating Life Learn a unique method of observing these insects up close and select plants to attract them. |
| 9 a.m. | Paint Paper And Crafts An oil painting how-to session, a lesson in ribbon embroidery and tips for handmade greeting cards. |
| 9:30 a.m. | One Stroke Painting With Donna Dewberry - Series Learn ways to dress up your foyer with faux columns and stately ivy. |
| 10 a.m. | Simply Ming Shrimp Wontons in Broth, Shanghai Noodles with Chinese Sausage and Roasted Whole Pesto Poussin. |
| 10:30 a.m. | Lidia's Family Table Delicious Sauteed Chicken Livers and Onion and Zucchini and Scallions with Vinegar and Mint. |
| 11 a.m. | Ciao Italia Rice and meat filled, deep fried Arancine and Ricotta-Filled Deep Fried Calzones are prepared. |
| 11:30 a.m. | Best Recipes In The World With Mark Bittman Of The Bittman's sweet tooth leads him to San Francisco bakery and the tiny town of Tones in England. |
| noon | Rick Steves' Europe Visit the European Union, a medieval hospital, a carillon concert and Europe's grandest square. |
| 12:30 p.m. | Travelscope Discover the desert's subtle attractions and visit Yuma, Arizona's Birding and Nature Festival. |
| 1 p.m. | Garden Smart A golf course superintendent demonstrates overseeding, sod installation, and making a putting green. |
| 1:30 p.m. | This Old House Pre-cast foundation walls are poured in a factory, then trucked to the site and lifted in by crane. |
| 2 p.m. | Hometime Dean, Miriam and the crew put in trim, cabinets and countertops for a lower level apartment. |
| 2:30 p.m. | Cultivating Life Learn a unique method of observing these insects up close and select plants to attract them. |
| 3 p.m. | Paint Paper And Crafts An oil painting how-to session, a lesson in ribbon embroidery and tips for handmade greeting cards. |
| 3:30 p.m. | One Stroke Painting With Donna Dewberry - Series Learn ways to dress up your foyer with faux columns and stately ivy. |
| 4 p.m. | Simply Ming Shrimp Wontons in Broth, Shanghai Noodles with Chinese Sausage and Roasted Whole Pesto Poussin. |
| 4:30 p.m. | Lidia's Family Table Delicious Sauteed Chicken Livers and Onion and Zucchini and Scallions with Vinegar and Mint. |
| 5 p.m. | Ciao Italia Rice and meat filled, deep fried Arancine and Ricotta-Filled Deep Fried Calzones are prepared. |
| 5:30 p.m. | Best Recipes In The World With Mark Bittman Of The Bittman's sweet tooth leads him to San Francisco bakery and the tiny town of Tones in England. |
| 6 p.m. | Rick Steves' Europe Visit the European Union, a medieval hospital, a carillon concert and Europe's grandest square. |
| 6:30 p.m. | Travelscope Discover the desert's subtle attractions and visit Yuma, Arizona's Birding and Nature Festival. |
| 7 p.m. | Garden Smart A golf course superintendent demonstrates overseeding, sod installation, and making a putting green. |
| 7:30 p.m. | This Old House Pre-cast foundation walls are poured in a factory, then trucked to the site and lifted in by crane. |
| 8 p.m. | Hometime Dean, Miriam and the crew put in trim, cabinets and countertops for a lower level apartment. |
| 8:30 p.m. | Cultivating Life Learn a unique method of observing these insects up close and select plants to attract them. |
| 9 p.m. | Paint Paper And Crafts An oil painting how-to session, a lesson in ribbon embroidery and tips for handmade greeting cards. |
| 9:30 p.m. | One Stroke Painting With Donna Dewberry - Series Learn ways to dress up your foyer with faux columns and stately ivy. |
| 10 p.m. | Simply Ming Shrimp Wontons in Broth, Shanghai Noodles with Chinese Sausage and Roasted Whole Pesto Poussin. |
| 10:30 p.m. | Lidia's Family Table Delicious Sauteed Chicken Livers and Onion and Zucchini and Scallions with Vinegar and Mint. |
| 11 p.m. | Ciao Italia Rice and meat filled, deep fried Arancine and Ricotta-Filled Deep Fried Calzones are prepared. |
| 11:30 p.m. | Best Recipes In The World With Mark Bittman Of The Bittman's sweet tooth leads him to San Francisco bakery and the tiny town of Tones in England. |
Jump to Top
October 21st
| 4 a.m. | Sara's Weeknight Meals Duck Confit and Braised Short Ribs with Oven Baked Polenta and Horseradish Sauce are prepared . |
| 4:30 a.m. | Baking With Julia Authentic Sicilian specialities, such as savory pizza rustica & fig-filled treats called X cookies. |
| 5 a.m. | Gourmet's Diary Of A Foodie Sweet and Sour Fish Soup and Clay Pot Pork seamlessly combine fine cuisine with utter simplicity. |
| 5:30 a.m. | Food Trip With Todd English Todd goes fishing for striper and creates a delicious home version of the island's popular clambake. |
| 6 a.m. | Rick Steves' Europe Climb Roman ruins, explore a papal palace, savor vivid views and cross acres of wispy vineyards. |
| 6:30 a.m. | Burt Wolf: Travels And Traditions Take a balloon trip over the snow covered Alps and paraglide from the top of a famous mountain. |
| 7 a.m. | Victory Garden Visit the Water Conservation Garden near San Diego & learn about xeriscaping, water-wise gardening. |
| 7:30 a.m. | New Yankee Workshop Norms builds the cabinetry surrounding a built-in double oven, range and range hood. |
| 8 a.m. | Katie Brown Workshop Create homemade gifts of truffles and pecan buddies. Wrapping ideas and a sparkly vase are shared. |
| 8:30 a.m. | Glass With Vicki Payne Artist Michael Kitchen shares the materials and techniques used to create painted glass windows. |
| 9 a.m. | Lap Quilting With Georgia Bonesteel Learn the art of sashiko stitching for a youths kimono and a soft box and visit the Fowler Museum. |
| 9:30 a.m. | Best Of The Joy Of Painting Experience the quiet anticipation of a soon-to-fall snow cover in this beautiful Bob Ross painting. |
| 10 a.m. | Sara's Weeknight Meals Duck Confit and Braised Short Ribs with Oven Baked Polenta and Horseradish Sauce are prepared . |
| 10:30 a.m. | Baking With Julia Authentic Sicilian specialities, such as savory pizza rustica & fig-filled treats called X cookies. |
| 11 a.m. | Gourmet's Diary Of A Foodie Sweet and Sour Fish Soup and Clay Pot Pork seamlessly combine fine cuisine with utter simplicity. |
| 11:30 a.m. | Food Trip With Todd English Todd goes fishing for striper and creates a delicious home version of the island's popular clambake. |
| noon | Rick Steves' Europe Climb Roman ruins, explore a papal palace, savor vivid views and cross acres of wispy vineyards. |
| 12:30 p.m. | Burt Wolf: Travels And Traditions Take a balloon trip over the snow covered Alps and paraglide from the top of a famous mountain. |
| 1 p.m. | Victory Garden Visit the Water Conservation Garden near San Diego & learn about xeriscaping, water-wise gardening. |
| 1:30 p.m. | New Yankee Workshop Norms builds the cabinetry surrounding a built-in double oven, range and range hood. |
| 2 p.m. | Katie Brown Workshop Create homemade gifts of truffles and pecan buddies. Wrapping ideas and a sparkly vase are shared. |
| 2:30 p.m. | Glass With Vicki Payne Artist Michael Kitchen shares the materials and techniques used to create painted glass windows. |
| 3 p.m. | Lap Quilting With Georgia Bonesteel Learn the art of sashiko stitching for a youths kimono and a soft box and visit the Fowler Museum. |
| 3:30 p.m. | Best Of The Joy Of Painting Experience the quiet anticipation of a soon-to-fall snow cover in this beautiful Bob Ross painting. |
| 4 p.m. | Sara's Weeknight Meals Duck Confit and Braised Short Ribs with Oven Baked Polenta and Horseradish Sauce are prepared . |
| 4:30 p.m. | Baking With Julia Authentic Sicilian specialities, such as savory pizza rustica & fig-filled treats called X cookies. |
| 5 p.m. | Gourmet's Diary Of A Foodie Sweet and Sour Fish Soup and Clay Pot Pork seamlessly combine fine cuisine with utter simplicity. |
| 5:30 p.m. | Food Trip With Todd English Todd goes fishing for striper and creates a delicious home version of the island's popular clambake. |
| 6 p.m. | Rick Steves' Europe Climb Roman ruins, explore a papal palace, savor vivid views and cross acres of wispy vineyards. |
| 6:30 p.m. | Burt Wolf: Travels And Traditions Take a balloon trip over the snow covered Alps and paraglide from the top of a famous mountain. |
| 7 p.m. | Victory Garden Visit the Water Conservation Garden near San Diego & learn about xeriscaping, water-wise gardening. |
| 7:30 p.m. | New Yankee Workshop Norms builds the cabinetry surrounding a built-in double oven, range and range hood. |
| 8 p.m. | Katie Brown Workshop Create homemade gifts of truffles and pecan buddies. Wrapping ideas and a sparkly vase are shared. |
| 8:30 p.m. | Glass With Vicki Payne Artist Michael Kitchen shares the materials and techniques used to create painted glass windows. |
| 9 p.m. | Lap Quilting With Georgia Bonesteel Learn the art of sashiko stitching for a youths kimono and a soft box and visit the Fowler Museum. |
| 9:30 p.m. | Best Of The Joy Of Painting Experience the quiet anticipation of a soon-to-fall snow cover in this beautiful Bob Ross painting. |
| 10 p.m. | Sara's Weeknight Meals Duck Confit and Braised Short Ribs with Oven Baked Polenta and Horseradish Sauce are prepared . |
| 10:30 p.m. | Baking With Julia Authentic Sicilian specialities, such as savory pizza rustica & fig-filled treats called X cookies. |
| 11 p.m. | Gourmet's Diary Of A Foodie Sweet and Sour Fish Soup and Clay Pot Pork seamlessly combine fine cuisine with utter simplicity. |
| 11:30 p.m. | Food Trip With Todd English Todd goes fishing for striper and creates a delicious home version of the island's popular clambake. |
Jump to Top
October 22nd
| 4 a.m. | Simply Ming Beef and Broccoli with Ginger Beef and Leeks, Blue Ginger Gimlet, Glazed Chicken Thighs and Carrots. |
| 4:30 a.m. | Lidia's Family Table Lidia and her mother Elminia prepare an Italian style rabbit "Cacciatore," & an autumn strudel. |
| 5 a.m. | Daisy Cooks! With Daisy Martinez Simple and delicious grilled Calamari with orange sauce, Espinacas Daisy and stovetop Mariscada. |
| 5:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our This Spanish stronghold greatly influenced the culture and cuisine of northwest Louisiana. |
| 6 a.m. | Rick Steves' Europe Monaco's harbor, Nice's promenade des Anglais and the hangouts of Chagall, Matisse and Picasso. |
| 6:30 a.m. | Travelscope In this relative isolation, the MoCreeBec and Moose Cree struggle to keep their cultures alive. |
| 7 a.m. | Garden Smart A visit to New Jersey and one of the premier rock gardens in the eastern United States.. |
| 7:30 a.m. | Ask This Old House Kevin O'Connor brightens up a couple's kitchen. Plant expert Carrie Kelly cares for cactus plants. |
| 8 a.m. | For Your Home Learn how to use new wood replacement materials to give your deck a new look. |
| 8:30 a.m. | Cultivating Life Learn about butterfly-attracting milkweeds for your garden and how to make your own mozzarella. |
| 9 a.m. | Knit & Crochet Today Designer Lily Chin takes you through the steps of knitting and crocheting with beads. |
| 9:30 a.m. | Landscapes Through Time With David Dunlop The influential English landscape painter's techniques are recreated on the northern French coast. |
| 10 a.m. | Simply Ming Beef and Broccoli with Ginger Beef and Leeks, Blue Ginger Gimlet, Glazed Chicken Thighs and Carrots. |
| 10:30 a.m. | Lidia's Family Table Lidia and her mother Elminia prepare an Italian style rabbit "Cacciatore," & an autumn strudel. |
| 11 a.m. | Daisy Cooks! With Daisy Martinez Simple and delicious grilled Calamari with orange sauce, Espinacas Daisy and stovetop Mariscada. |
| 11:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our This Spanish stronghold greatly influenced the culture and cuisine of northwest Louisiana. |
| noon | Rick Steves' Europe Monaco's harbor, Nice's promenade des Anglais and the hangouts of Chagall, Matisse and Picasso. |
| 12:30 p.m. | Travelscope In this relative isolation, the MoCreeBec and Moose Cree struggle to keep their cultures alive. |
| 1 p.m. | Garden Smart A visit to New Jersey and one of the premier rock gardens in the eastern United States.. |
| 1:30 p.m. | Ask This Old House Kevin O'Connor brightens up a couple's kitchen. Plant expert Carrie Kelly cares for cactus plants. |
| 2 p.m. | For Your Home Learn how to use new wood replacement materials to give your deck a new look. |
| 2:30 p.m. | Cultivating Life Learn about butterfly-attracting milkweeds for your garden and how to make your own mozzarella. |
| 3 p.m. | Knit & Crochet Today Designer Lily Chin takes you through the steps of knitting and crocheting with beads. |
| 3:30 p.m. | Landscapes Through Time With David Dunlop The influential English landscape painter's techniques are recreated on the northern French coast. |
| 4 p.m. | Simply Ming Beef and Broccoli with Ginger Beef and Leeks, Blue Ginger Gimlet, Glazed Chicken Thighs and Carrots. |
| 4:30 p.m. | Lidia's Family Table Lidia and her mother Elminia prepare an Italian style rabbit "Cacciatore," & an autumn strudel. |
| 5 p.m. | Daisy Cooks! With Daisy Martinez Simple and delicious grilled Calamari with orange sauce, Espinacas Daisy and stovetop Mariscada. |
| 5:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our This Spanish stronghold greatly influenced the culture and cuisine of northwest Louisiana. |
| 6 p.m. | Rick Steves' Europe Monaco's harbor, Nice's promenade des Anglais and the hangouts of Chagall, Matisse and Picasso. |
| 6:30 p.m. | Travelscope In this relative isolation, the MoCreeBec and Moose Cree struggle to keep their cultures alive. |
| 7 p.m. | Garden Smart A visit to New Jersey and one of the premier rock gardens in the eastern United States.. |
| 7:30 p.m. | Ask This Old House Kevin O'Connor brightens up a couple's kitchen. Plant expert Carrie Kelly cares for cactus plants. |
| 8 p.m. | For Your Home Learn how to use new wood replacement materials to give your deck a new look. |
| 8:30 p.m. | Cultivating Life Learn about butterfly-attracting milkweeds for your garden and how to make your own mozzarella. |
| 9 p.m. | Knit & Crochet Today Designer Lily Chin takes you through the steps of knitting and crocheting with beads. |
| 9:30 p.m. | Landscapes Through Time With David Dunlop The influential English landscape painter's techniques are recreated on the northern French coast. |
| 10 p.m. | Simply Ming Beef and Broccoli with Ginger Beef and Leeks, Blue Ginger Gimlet, Glazed Chicken Thighs and Carrots. |
| 10:30 p.m. | Lidia's Family Table Lidia and her mother Elminia prepare an Italian style rabbit "Cacciatore," & an autumn strudel. |
| 11 p.m. | Daisy Cooks! With Daisy Martinez Simple and delicious grilled Calamari with orange sauce, Espinacas Daisy and stovetop Mariscada. |
| 11:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our This Spanish stronghold greatly influenced the culture and cuisine of northwest Louisiana. |
Jump to Top
October 23rd
| 4 a.m. | Sara's Weeknight Meals Cold Soba Noodles with Shiitake and Baby Bok Choy and Pad Thai with Shrimp, Tofu and Mung Beans |
| 4:30 a.m. | Baking With Julia Chef Mary Bergin makes a vanilla chiffon cake with a full vanilla flavor and a thin, flexible shape. |
| 5 a.m. | Gourmet's Diary Of A Foodie Travel the globe to explore an exciting, flavorful world of spirits, mixology and cocktail artists. |
| 5:30 a.m. | Food Trip With Todd English Enjoy scrumptious food, from yakatori and noodles, to deep-fried octopus puffs and prized Kobe beef. |
| 6 a.m. | Rick Steves' Europe Visit Krakow, Auschwitz and Warsaw and see why the old "east" is becoming the new heart of Europe. |
| 6:30 a.m. | Burt Wolf: Travels And Traditions Travel with the Glacier Patrol as they race across the Alps and learn the secrets of dog- sledding. |
| 7 a.m. | Victory Garden Visit the Water Conservation Garden near San Diego & learn about xeriscaping, water-wise gardening. |
| 7:30 a.m. | New Yankee Workshop Norms builds the cabinetry surrounding a built-in double oven, range and range hood. |
| 8 a.m. | Katie Brown Workshop Beer-simmered Bratwurst, Burgers and Baked Beans. Stylish food baskets and a backyard fountain. |
| 8:30 a.m. | Glass With Vicki Payne Learn how to create a field of bright little sun catchers to adorn your windows or give as gifts. |
| 9 a.m. | Lap Quilting With Georgia Bonesteel Learn an unusual method for leaf pounding on fabric along with foil pressing & a Setacolor review. |
| 9:30 a.m. | Best Of The Joy Of Painting Shades of crimson, lavender and gold surround a bubbling brook in this a gorgeous oval painting. |
| 10 a.m. | Sara's Weeknight Meals Cold Soba Noodles with Shiitake and Baby Bok Choy and Pad Thai with Shrimp, Tofu and Mung Beans |
| 10:30 a.m. | Baking With Julia Chef Mary Bergin makes a vanilla chiffon cake with a full vanilla flavor and a thin, flexible shape. |
| 11 a.m. | Gourmet's Diary Of A Foodie Travel the globe to explore an exciting, flavorful world of spirits, mixology and cocktail artists. |
| 11:30 a.m. | Food Trip With Todd English Enjoy scrumptious food, from yakatori and noodles, to deep-fried octopus puffs and prized Kobe beef. |
| noon | Rick Steves' Europe Visit Krakow, Auschwitz and Warsaw and see why the old "east" is becoming the new heart of Europe. |
| 12:30 p.m. | Burt Wolf: Travels And Traditions Travel with the Glacier Patrol as they race across the Alps and learn the secrets of dog- sledding. |
| 1 p.m. | Victory Garden Visit the Water Conservation Garden near San Diego & learn about xeriscaping, water-wise gardening. |
| 1:30 p.m. | New Yankee Workshop Norms builds the cabinetry surrounding a built-in double oven, range and range hood. |
| 2 p.m. | Katie Brown Workshop Beer-simmered Bratwurst, Burgers and Baked Beans. Stylish food baskets and a backyard fountain. |
| 2:30 p.m. | Glass With Vicki Payne Learn how to create a field of bright little sun catchers to adorn your windows or give as gifts. |
| 3 p.m. | Lap Quilting With Georgia Bonesteel Learn an unusual method for leaf pounding on fabric along with foil pressing & a Setacolor review. |
| 3:30 p.m. | Best Of The Joy Of Painting Shades of crimson, lavender and gold surround a bubbling brook in this a gorgeous oval painting. |
| 4 p.m. | Sara's Weeknight Meals Cold Soba Noodles with Shiitake and Baby Bok Choy and Pad Thai with Shrimp, Tofu and Mung Beans |
| 4:30 p.m. | Baking With Julia Chef Mary Bergin makes a vanilla chiffon cake with a full vanilla flavor and a thin, flexible shape. |
| 5 p.m. | Gourmet's Diary Of A Foodie Travel the globe to explore an exciting, flavorful world of spirits, mixology and cocktail artists. |
| 5:30 p.m. | Food Trip With Todd English Enjoy scrumptious food, from yakatori and noodles, to deep-fried octopus puffs and prized Kobe beef. |
| 6 p.m. | Rick Steves' Europe Visit Krakow, Auschwitz and Warsaw and see why the old "east" is becoming the new heart of Europe. |
| 6:30 p.m. | Burt Wolf: Travels And Traditions Travel with the Glacier Patrol as they race across the Alps and learn the secrets of dog- sledding. |
| 7 p.m. | Victory Garden |