October 12th
| 4 a.m. | Simply Ming Pork and Avocado dumplings, a lime-infused Thai Shrimp Avocado Parfait and Mushroom Napoleon. |
| 4:30 a.m. | Lidia's Italy Lidia teaches how to make an appealing gnocchi stuffed with prunes. |
| 5 a.m. | Daisy Cooks! With Daisy Martinez Daisy shows old home movies and makes Chuletas de Abuela and rice simmered with sweet corn. |
| 5:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Learn tell the tragic tale of Louisiana's Acadians or "Cajuns." Andouille Sausage is prepared. |
| 6 a.m. | Rick Steves' Europe Visit a traditional village, hike, bike, parasail and find waterfalls deep inside a mountain. |
| 6:30 a.m. | Travelscope Explore a full menu of romantic activities at the scene of the movie "Sideways" in Santa Barbara. |
| 7 a.m. | P. Allen Smith's Garden Home Visit Florida to learn about plants that do well in harsh, ocean-side growing environments. |
| 7:30 a.m. | Ask This Old House Roger Cook shows homeowners how they can instantly have a large, mature tree in their front yard. |
| 8 a.m. | For Your Home Decide on springs, foam or platform for upholstered furniture and learn to knit with fabric. |
| 8:30 a.m. | Cultivating Life Learn to pick the right pot for a plant, harvest cranberries and make a decorative orchard ladder. |
| 9 a.m. | Knit & Crochet Today Stitch Diva Jennifer Hansen explains the ins and outs of hairpin lace and tunisian crochet. |
| 9:30 a.m. | Landscapes Through Time With David Dunlop David walks in Paul Cezanne's footsteps and shows his strategies, from sketch to watercolor to oil. |
| 10 a.m. | Simply Ming Pork and Avocado dumplings, a lime-infused Thai Shrimp Avocado Parfait and Mushroom Napoleon. |
| 10:30 a.m. | Lidia's Italy Lidia teaches how to make an appealing gnocchi stuffed with prunes. |
| 11 a.m. | Daisy Cooks! With Daisy Martinez Daisy shows old home movies and makes Chuletas de Abuela and rice simmered with sweet corn. |
| 11:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Learn tell the tragic tale of Louisiana's Acadians or "Cajuns." Andouille Sausage is prepared. |
| noon | Rick Steves' Europe Visit a traditional village, hike, bike, parasail and find waterfalls deep inside a mountain. |
| 12:30 p.m. | Travelscope Explore a full menu of romantic activities at the scene of the movie "Sideways" in Santa Barbara. |
| 1 p.m. | P. Allen Smith's Garden Home Visit Florida to learn about plants that do well in harsh, ocean-side growing environments. |
| 1:30 p.m. | Ask This Old House Roger Cook shows homeowners how they can instantly have a large, mature tree in their front yard. |
| 2 p.m. | For Your Home Decide on springs, foam or platform for upholstered furniture and learn to knit with fabric. |
| 2:30 p.m. | Cultivating Life Learn to pick the right pot for a plant, harvest cranberries and make a decorative orchard ladder. |
| 3 p.m. | Knit & Crochet Today Stitch Diva Jennifer Hansen explains the ins and outs of hairpin lace and tunisian crochet. |
| 3:30 p.m. | Landscapes Through Time With David Dunlop David walks in Paul Cezanne's footsteps and shows his strategies, from sketch to watercolor to oil. |
| 4 p.m. | Simply Ming Pork and Avocado dumplings, a lime-infused Thai Shrimp Avocado Parfait and Mushroom Napoleon. |
| 4:30 p.m. | Lidia's Italy Lidia teaches how to make an appealing gnocchi stuffed with prunes. |
| 5 p.m. | Daisy Cooks! With Daisy Martinez Daisy shows old home movies and makes Chuletas de Abuela and rice simmered with sweet corn. |
| 5:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Learn tell the tragic tale of Louisiana's Acadians or "Cajuns." Andouille Sausage is prepared. |
| 6 p.m. | Rick Steves' Europe Visit a traditional village, hike, bike, parasail and find waterfalls deep inside a mountain. |
| 6:30 p.m. | Travelscope Explore a full menu of romantic activities at the scene of the movie "Sideways" in Santa Barbara. |
| 7 p.m. | P. Allen Smith's Garden Home Visit Florida to learn about plants that do well in harsh, ocean-side growing environments. |
| 7:30 p.m. | Ask This Old House Roger Cook shows homeowners how they can instantly have a large, mature tree in their front yard. |
| 8 p.m. | For Your Home Decide on springs, foam or platform for upholstered furniture and learn to knit with fabric. |
| 8:30 p.m. | Cultivating Life Learn to pick the right pot for a plant, harvest cranberries and make a decorative orchard ladder. |
| 9 p.m. | Knit & Crochet Today Stitch Diva Jennifer Hansen explains the ins and outs of hairpin lace and tunisian crochet. |
| 9:30 p.m. | Landscapes Through Time With David Dunlop David walks in Paul Cezanne's footsteps and shows his strategies, from sketch to watercolor to oil. |
| 10 p.m. | Simply Ming Pork and Avocado dumplings, a lime-infused Thai Shrimp Avocado Parfait and Mushroom Napoleon. |
| 10:30 p.m. | Lidia's Italy Lidia teaches how to make an appealing gnocchi stuffed with prunes. |
| 11 p.m. | Daisy Cooks! With Daisy Martinez Daisy shows old home movies and makes Chuletas de Abuela and rice simmered with sweet corn. |
| 11:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Learn tell the tragic tale of Louisiana's Acadians or "Cajuns." Andouille Sausage is prepared. |
Jump to Top
October 13th
| 4 a.m. | Simply Ming French chef Hubert Keller of Fleur De Lys creates an outrageous chocolate mousse "burger!" |
| 4:30 a.m. | Lidia's Family Table Chickpea pasta with an "anytime" tomato primavera sauce & chestnut tagliatelle with dried chestnut. |
| 5 a.m. | Ciao Italia Chicken Marengo and hearty Rice, Cheese and Pepper filled Chicken Pot Pie with Vegetables are made. |
| 5:30 a.m. | Best Recipes In The World With Mark Bittman Of The Bittman begins his exploration in the fields, markets and restaurants of Valencia, Spain. |
| 6 a.m. | Rick Steves' Europe A tour of the lavish Royal Palace, art-packed museums and mesmerizing flamenco dancers. |
| 6:30 a.m. | Travelscope Travel to this Eastern-most province in winter & summer searching for cultural & scenic adventures. |
| 7 a.m. | Garden Smart Experts discuss why leaves turn colors & why fall color is sometimes stunning and sometimes bland. |
| 7:30 a.m. | This Old House A tour of the new house via a 3-D software program allows the owners to design the house virtually. |
| 8 a.m. | Hometime Dean, Miriam and the team wrap up the carpentry and tiling and turn the painters loose. |
| 8:30 a.m. | Cultivating Life One of the world's oldest plants takes center stage, from Victorian rage to southern gardening. |
| 9 a.m. | Paint Paper And Crafts Find easy ways for you to create fantastic faux finishes and make unique mosaic house numbers. |
| 9:30 a.m. | One Stroke Painting With Donna Dewberry - Series Learn how to paint apples, plums and pears to decorate your kitchen with colorful fruit designs. |
| 10 a.m. | Simply Ming French chef Hubert Keller of Fleur De Lys creates an outrageous chocolate mousse "burger!" |
| 10:30 a.m. | Lidia's Family Table Chickpea pasta with an "anytime" tomato primavera sauce & chestnut tagliatelle with dried chestnut. |
| 11 a.m. | Ciao Italia Chicken Marengo and hearty Rice, Cheese and Pepper filled Chicken Pot Pie with Vegetables are made. |
| 11:30 a.m. | Best Recipes In The World With Mark Bittman Of The Bittman begins his exploration in the fields, markets and restaurants of Valencia, Spain. |
| noon | Rick Steves' Europe A tour of the lavish Royal Palace, art-packed museums and mesmerizing flamenco dancers. |
| 12:30 p.m. | Travelscope Travel to this Eastern-most province in winter & summer searching for cultural & scenic adventures. |
| 1 p.m. | Garden Smart Experts discuss why leaves turn colors & why fall color is sometimes stunning and sometimes bland. |
| 1:30 p.m. | This Old House A tour of the new house via a 3-D software program allows the owners to design the house virtually. |
| 2 p.m. | Hometime Dean, Miriam and the team wrap up the carpentry and tiling and turn the painters loose. |
| 2:30 p.m. | Cultivating Life One of the world's oldest plants takes center stage, from Victorian rage to southern gardening. |
| 3 p.m. | Paint Paper And Crafts Find easy ways for you to create fantastic faux finishes and make unique mosaic house numbers. |
| 3:30 p.m. | One Stroke Painting With Donna Dewberry - Series Learn how to paint apples, plums and pears to decorate your kitchen with colorful fruit designs. |
| 4 p.m. | Simply Ming French chef Hubert Keller of Fleur De Lys creates an outrageous chocolate mousse "burger!" |
| 4:30 p.m. | Lidia's Family Table Chickpea pasta with an "anytime" tomato primavera sauce & chestnut tagliatelle with dried chestnut. |
| 5 p.m. | Ciao Italia Chicken Marengo and hearty Rice, Cheese and Pepper filled Chicken Pot Pie with Vegetables are made. |
| 5:30 p.m. | Best Recipes In The World With Mark Bittman Of The Bittman begins his exploration in the fields, markets and restaurants of Valencia, Spain. |
| 6 p.m. | Rick Steves' Europe A tour of the lavish Royal Palace, art-packed museums and mesmerizing flamenco dancers. |
| 6:30 p.m. | Travelscope Travel to this Eastern-most province in winter & summer searching for cultural & scenic adventures. |
| 7 p.m. | Garden Smart Experts discuss why leaves turn colors & why fall color is sometimes stunning and sometimes bland. |
| 7:30 p.m. | This Old House A tour of the new house via a 3-D software program allows the owners to design the house virtually. |
| 8 p.m. | Hometime Dean, Miriam and the team wrap up the carpentry and tiling and turn the painters loose. |
| 8:30 p.m. | Cultivating Life One of the world's oldest plants takes center stage, from Victorian rage to southern gardening. |
| 9 p.m. | Paint Paper And Crafts Find easy ways for you to create fantastic faux finishes and make unique mosaic house numbers. |
| 9:30 p.m. | One Stroke Painting With Donna Dewberry - Series Learn how to paint apples, plums and pears to decorate your kitchen with colorful fruit designs. |
| 10 p.m. | Simply Ming French chef Hubert Keller of Fleur De Lys creates an outrageous chocolate mousse "burger!" |
| 10:30 p.m. | Lidia's Family Table Chickpea pasta with an "anytime" tomato primavera sauce & chestnut tagliatelle with dried chestnut. |
| 11 p.m. | Ciao Italia Chicken Marengo and hearty Rice, Cheese and Pepper filled Chicken Pot Pie with Vegetables are made. |
| 11:30 p.m. | Best Recipes In The World With Mark Bittman Of The Bittman begins his exploration in the fields, markets and restaurants of Valencia, Spain. |
Jump to Top
October 14th
| 4 a.m. | Sara's Weeknight Meals New York chef Andrew Carmellini makes Chicken Leg Cacciatore, Grilled Swordfish and Creamy Risotto. |
| 4:30 a.m. | Baking With Julia Johanne Killeenbakes makes two American classics, gingerbread baby cake and Johnnycake cobblers. |
| 5 a.m. | Gourmet's Diary Of A Foodie Amazing sugared pastries at a Moroccan tea ceremony and a sweet meat dish in Shanghai are sampled. |
| 5:30 a.m. | Primal Grill With Steven Raichlen A Bacon-crusted Texas-style Brisket. Rosemary Rib Roast and the ultimate Cheesesteak are prepared. |
| 6 a.m. | Rick Steves' Europe Ramble Spain's most awe-inspiring medieval walls and drop in on a local bachelorette party.. |
| 6:30 a.m. | Rudy Maxa's World The spiritual heart of Japan offers tiny streets with wooden homes, impressive temples and gardens. |
| 7 a.m. | Victory Garden The vegetable gardens and orchards at COPIA, the American Center for Food and Wine, are toured. |
| 7:30 a.m. | New Yankee Workshop Norm builds a dovetailed drawer box and a drawer front for the base cabinet he constructed earlier. |
| 8 a.m. | Katie Brown Workshop A personalized weeding bucket, an album to organize photo CDs, poached eggs & coconut cookies. |
| 8:30 a.m. | Glass With Vicki Payne Learn how to repair a lead glass panel and get tips for cementing and polishing lead came windows. |
| 9 a.m. | Lap Quilting With Georgia Bonesteel View a multi-faceted stitched wall hanging and a demonstration of a long-arm quilting machine. |
| 9:30 a.m. | Best Of The Joy Of Painting Bob Ross uses his oval magic to paint a lovely cabin situated in a serene little meadow. |
| 10 a.m. | Sara's Weeknight Meals New York chef Andrew Carmellini makes Chicken Leg Cacciatore, Grilled Swordfish and Creamy Risotto. |
| 10:30 a.m. | Baking With Julia Johanne Killeenbakes makes two American classics, gingerbread baby cake and Johnnycake cobblers. |
| 11 a.m. | Gourmet's Diary Of A Foodie Amazing sugared pastries at a Moroccan tea ceremony and a sweet meat dish in Shanghai are sampled. |
| 11:30 a.m. | Primal Grill With Steven Raichlen A Bacon-crusted Texas-style Brisket. Rosemary Rib Roast and the ultimate Cheesesteak are prepared. |
| noon | Rick Steves' Europe Ramble Spain's most awe-inspiring medieval walls and drop in on a local bachelorette party.. |
| 12:30 p.m. | Rudy Maxa's World The spiritual heart of Japan offers tiny streets with wooden homes, impressive temples and gardens. |
| 1 p.m. | Victory Garden The vegetable gardens and orchards at COPIA, the American Center for Food and Wine, are toured. |
| 1:30 p.m. | New Yankee Workshop Norm builds a dovetailed drawer box and a drawer front for the base cabinet he constructed earlier. |
| 2 p.m. | Katie Brown Workshop A personalized weeding bucket, an album to organize photo CDs, poached eggs & coconut cookies. |
| 2:30 p.m. | Glass With Vicki Payne Learn how to repair a lead glass panel and get tips for cementing and polishing lead came windows. |
| 3 p.m. | Lap Quilting With Georgia Bonesteel View a multi-faceted stitched wall hanging and a demonstration of a long-arm quilting machine. |
| 3:30 p.m. | Best Of The Joy Of Painting Bob Ross uses his oval magic to paint a lovely cabin situated in a serene little meadow. |
| 4 p.m. | Sara's Weeknight Meals New York chef Andrew Carmellini makes Chicken Leg Cacciatore, Grilled Swordfish and Creamy Risotto. |
| 4:30 p.m. | Baking With Julia Johanne Killeenbakes makes two American classics, gingerbread baby cake and Johnnycake cobblers. |
| 5 p.m. | Gourmet's Diary Of A Foodie Amazing sugared pastries at a Moroccan tea ceremony and a sweet meat dish in Shanghai are sampled. |
| 5:30 p.m. | Primal Grill With Steven Raichlen A Bacon-crusted Texas-style Brisket. Rosemary Rib Roast and the ultimate Cheesesteak are prepared. |
| 6 p.m. | Rick Steves' Europe Ramble Spain's most awe-inspiring medieval walls and drop in on a local bachelorette party.. |
| 6:30 p.m. | Rudy Maxa's World The spiritual heart of Japan offers tiny streets with wooden homes, impressive temples and gardens. |
| 7 p.m. | Victory Garden The vegetable gardens and orchards at COPIA, the American Center for Food and Wine, are toured. |
| 7:30 p.m. | New Yankee Workshop Norm builds a dovetailed drawer box and a drawer front for the base cabinet he constructed earlier. |
| 8 p.m. | Katie Brown Workshop A personalized weeding bucket, an album to organize photo CDs, poached eggs & coconut cookies. |
| 8:30 p.m. | Glass With Vicki Payne Learn how to repair a lead glass panel and get tips for cementing and polishing lead came windows. |
| 9 p.m. | Lap Quilting With Georgia Bonesteel View a multi-faceted stitched wall hanging and a demonstration of a long-arm quilting machine. |
| 9:30 p.m. | Best Of The Joy Of Painting Bob Ross uses his oval magic to paint a lovely cabin situated in a serene little meadow. |
| 10 p.m. | Sara's Weeknight Meals New York chef Andrew Carmellini makes Chicken Leg Cacciatore, Grilled Swordfish and Creamy Risotto. |
| 10:30 p.m. | Baking With Julia Johanne Killeenbakes makes two American classics, gingerbread baby cake and Johnnycake cobblers. |
| 11 p.m. | Gourmet's Diary Of A Foodie Amazing sugared pastries at a Moroccan tea ceremony and a sweet meat dish in Shanghai are sampled. |
| 11:30 p.m. | Primal Grill With Steven Raichlen A Bacon-crusted Texas-style Brisket. Rosemary Rib Roast and the ultimate Cheesesteak are prepared. |
Jump to Top
October 15th
| 4 a.m. | Simply Ming Tropical Glazed-Black Vinegar Pork Spareribs and Chicken "Moo shu-quitos" with Salsa are prepared. |
| 4:30 a.m. | Lidia's Family Table Demonstrations of "Poor Man's Two Egg Pasta" and Ricotta Manicotti with Spinach Filling. |
| 5 a.m. | Daisy Cooks! With Daisy Martinez Two simple doughs are stuffed with crab, sweet plaintain and raisin fillings. |
| 5:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Explore the arrival of the first Acadians on Louisiana soil. Cracklins, a Cajun snack, is prepared. |
| 6 a.m. | Rick Steves' Europe Ponder sacrifice on the D-Day beaches and visit a composer's eccentric world and Monet's lily ponds. |
| 6:30 a.m. | Travelscope Experience thousands of Beluga Whales frolicking in the Churchill River and Polar Bear migration. |
| 7 a.m. | Garden Smart Experts discuss how and when garden beds should be put to sleep for the winter. |
| 7:30 a.m. | Ask This Old House Roger Cook shows homeowners how they can instantly have a large, mature tree in their front yard. |
| 8 a.m. | For Your Home Learn how to detect and deal with destructive mold that might be growing under your home. |
| 8:30 a.m. | Cultivating Life Make your own mustard, create a raised bed to grow on seedlings and elementary seed-starting. |
| 9 a.m. | Knit & Crochet Today Learn how to make a cute baby toy and simple knit and crochet bibs and visit Mt. Sinai hospital. |
| 9:30 a.m. | Landscapes Through Time With David Dunlop The easel is set where the master set his, in the ancient olive grove overlooking the Mediterranean. |
| 10 a.m. | Simply Ming Tropical Glazed-Black Vinegar Pork Spareribs and Chicken "Moo shu-quitos" with Salsa are prepared. |
| 10:30 a.m. | Lidia's Family Table Demonstrations of "Poor Man's Two Egg Pasta" and Ricotta Manicotti with Spinach Filling. |
| 11 a.m. | Daisy Cooks! With Daisy Martinez Two simple doughs are stuffed with crab, sweet plaintain and raisin fillings. |
| 11:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Explore the arrival of the first Acadians on Louisiana soil. Cracklins, a Cajun snack, is prepared. |
| noon | Rick Steves' Europe Ponder sacrifice on the D-Day beaches and visit a composer's eccentric world and Monet's lily ponds. |
| 12:30 p.m. | Travelscope Experience thousands of Beluga Whales frolicking in the Churchill River and Polar Bear migration. |
| 1 p.m. | Garden Smart Experts discuss how and when garden beds should be put to sleep for the winter. |
| 1:30 p.m. | Ask This Old House Roger Cook shows homeowners how they can instantly have a large, mature tree in their front yard. |
| 2 p.m. | For Your Home Learn how to detect and deal with destructive mold that might be growing under your home. |
| 2:30 p.m. | Cultivating Life Make your own mustard, create a raised bed to grow on seedlings and elementary seed-starting. |
| 3 p.m. | Knit & Crochet Today Learn how to make a cute baby toy and simple knit and crochet bibs and visit Mt. Sinai hospital. |
| 3:30 p.m. | Landscapes Through Time With David Dunlop The easel is set where the master set his, in the ancient olive grove overlooking the Mediterranean. |
| 4 p.m. | Simply Ming Tropical Glazed-Black Vinegar Pork Spareribs and Chicken "Moo shu-quitos" with Salsa are prepared. |
| 4:30 p.m. | Lidia's Family Table Demonstrations of "Poor Man's Two Egg Pasta" and Ricotta Manicotti with Spinach Filling. |
| 5 p.m. | Daisy Cooks! With Daisy Martinez Two simple doughs are stuffed with crab, sweet plaintain and raisin fillings. |
| 5:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Explore the arrival of the first Acadians on Louisiana soil. Cracklins, a Cajun snack, is prepared. |
| 6 p.m. | Rick Steves' Europe Ponder sacrifice on the D-Day beaches and visit a composer's eccentric world and Monet's lily ponds. |
| 6:30 p.m. | Travelscope Experience thousands of Beluga Whales frolicking in the Churchill River and Polar Bear migration. |
| 7 p.m. | Garden Smart Experts discuss how and when garden beds should be put to sleep for the winter. |
| 7:30 p.m. | Ask This Old House Roger Cook shows homeowners how they can instantly have a large, mature tree in their front yard. |
| 8 p.m. | For Your Home Learn how to detect and deal with destructive mold that might be growing under your home. |
| 8:30 p.m. | Cultivating Life Make your own mustard, create a raised bed to grow on seedlings and elementary seed-starting. |
| 9 p.m. | Knit & Crochet Today Learn how to make a cute baby toy and simple knit and crochet bibs and visit Mt. Sinai hospital. |
| 9:30 p.m. | Landscapes Through Time With David Dunlop The easel is set where the master set his, in the ancient olive grove overlooking the Mediterranean. |
| 10 p.m. | Simply Ming Tropical Glazed-Black Vinegar Pork Spareribs and Chicken "Moo shu-quitos" with Salsa are prepared. |
| 10:30 p.m. | Lidia's Family Table Demonstrations of "Poor Man's Two Egg Pasta" and Ricotta Manicotti with Spinach Filling. |
| 11 p.m. | Daisy Cooks! With Daisy Martinez Two simple doughs are stuffed with crab, sweet plaintain and raisin fillings. |
| 11:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Explore the arrival of the first Acadians on Louisiana soil. Cracklins, a Cajun snack, is prepared. |
Jump to Top
October 16th
| 4 a.m. | Sara's Weeknight Meals Steamed Mussels in Curried Coconut Broth, Seared Fish with Gazpacho Vinaigrette and Roasted Salmon. |
| 4:30 a.m. | Baking With Julia Marcel Desaulniers makes oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. |
| 5 a.m. | Gourmet's Diary Of A Foodie Meet chefs and scientists from Philadelphia to France who are exploring the importance of aromas. |
| 5:30 a.m. | Food Trip With Todd English Todd explores Tokyo and its famous sushi delicacies, restaurants and the sushi academy. |
| 6 a.m. | Rick Steves' Europe Enjoy some Irish whiskey and music after getting a peak at the politically charged neighborhoods. |
| 6:30 a.m. | Burt Wolf: Travels And Traditions Retrace the city's historic sites and learn what really happened during the ride of Paul Revere. |
| 7 a.m. | Victory Garden The vegetable gardens and orchards at COPIA, the American Center for Food and Wine, are toured. |
| 7:30 a.m. | New Yankee Workshop Norm builds a dovetailed drawer box and a drawer front for the base cabinet he constructed earlier. |
| 8 a.m. | Katie Brown Workshop A critter grow chart and a lady bug bag project. Garden cupcakes and oven-fried chicken tenders. |
| 8:30 a.m. | Glass With Vicki Payne Working with colored glass and easy techniques, capture the beauty of nature in stained glass. |
| 9 a.m. | Lap Quilting With Georgia Bonesteel Evaluate a sampler teaching quilt and learn how the embroidery module operates. |
| 9:30 a.m. | Best Of The Joy Of Painting Step into a lovely mountain setting where the first touches of snow are appearing in the valley. |
| 10 a.m. | Sara's Weeknight Meals Steamed Mussels in Curried Coconut Broth, Seared Fish with Gazpacho Vinaigrette and Roasted Salmon. |
| 10:30 a.m. | Baking With Julia Marcel Desaulniers makes oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. |
| 11 a.m. | Gourmet's Diary Of A Foodie Meet chefs and scientists from Philadelphia to France who are exploring the importance of aromas. |
| 11:30 a.m. | Food Trip With Todd English Todd explores Tokyo and its famous sushi delicacies, restaurants and the sushi academy. |
| noon | Rick Steves' Europe Enjoy some Irish whiskey and music after getting a peak at the politically charged neighborhoods. |
| 12:30 p.m. | Burt Wolf: Travels And Traditions Retrace the city's historic sites and learn what really happened during the ride of Paul Revere. |
| 1 p.m. | Victory Garden The vegetable gardens and orchards at COPIA, the American Center for Food and Wine, are toured. |
| 1:30 p.m. | New Yankee Workshop Norm builds a dovetailed drawer box and a drawer front for the base cabinet he constructed earlier. |
| 2 p.m. | Katie Brown Workshop A critter grow chart and a lady bug bag project. Garden cupcakes and oven-fried chicken tenders. |
| 2:30 p.m. | Glass With Vicki Payne Working with colored glass and easy techniques, capture the beauty of nature in stained glass. |
| 3 p.m. | Lap Quilting With Georgia Bonesteel Evaluate a sampler teaching quilt and learn how the embroidery module operates. |
| 3:30 p.m. | Best Of The Joy Of Painting Step into a lovely mountain setting where the first touches of snow are appearing in the valley. |
| 4 p.m. | Sara's Weeknight Meals Steamed Mussels in Curried Coconut Broth, Seared Fish with Gazpacho Vinaigrette and Roasted Salmon. |
| 4:30 p.m. | Baking With Julia Marcel Desaulniers makes oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. |
| 5 p.m. | Gourmet's Diary Of A Foodie Meet chefs and scientists from Philadelphia to France who are exploring the importance of aromas. |
| 5:30 p.m. | Food Trip With Todd English Todd explores Tokyo and its famous sushi delicacies, restaurants and the sushi academy. |
| 6 p.m. | Rick Steves' Europe Enjoy some Irish whiskey and music after getting a peak at the politically charged neighborhoods. |
| 6:30 p.m. | Burt Wolf: Travels And Traditions Retrace the city's historic sites and learn what really happened during the ride of Paul Revere. |
| 7 p.m. | Victory Garden The vegetable gardens and orchards at COPIA, the American Center for Food and Wine, are toured. |
| 7:30 p.m. | New Yankee Workshop Norm builds a dovetailed drawer box and a drawer front for the base cabinet he constructed earlier. |
| 8 p.m. | Katie Brown Workshop A critter grow chart and a lady bug bag project. Garden cupcakes and oven-fried chicken tenders. |
| 8:30 p.m. | Glass With Vicki Payne Working with colored glass and easy techniques, capture the beauty of nature in stained glass. |
| 9 p.m. | Lap Quilting With Georgia Bonesteel Evaluate a sampler teaching quilt and learn how the embroidery module operates. |
| 9:30 p.m. | Best Of The Joy Of Painting Step into a lovely mountain setting where the first touches of snow are appearing in the valley. |
| 10 p.m. | Sara's Weeknight Meals Steamed Mussels in Curried Coconut Broth, Seared Fish with Gazpacho Vinaigrette and Roasted Salmon. |
| 10:30 p.m. | Baking With Julia Marcel Desaulniers makes oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. |
| 11 p.m. | Gourmet's Diary Of A Foodie Meet chefs and scientists from Philadelphia to France who are exploring the importance of aromas. |
| 11:30 p.m. | Food Trip With Todd English Todd explores Tokyo and its famous sushi delicacies, restaurants and the sushi academy. |