Saturday, March 8, 2008
| Time | Show |
| midnight |
Rick Steves' Europe
Vienna |
| 12:30 a.m. |
Passport To Adventure
Bucharest & The Transylvanian Countryside, Romania |
| 1 a.m. |
This Old House
New Orleans Project, Part 5 |
| 1:30 a.m. |
P. Allen Smith's Garden Home
Garden Home Animals |
| 2 a.m. |
One Stroke Painting With Donna Dewberry - Series
Chic Antique Painting |
| 2:30 a.m. |
Knit & Crochet Today
Purses |
| 3 a.m. |
America Quilts Creatively
Technology And Quilting |
| 3:30 a.m. |
For Your Home
Natural Effects |
| 4 a.m. | Todd English's Food Trip: Japan |
| 5 a.m. |
Simply Ming
Master Sushi Rice |
| 5:30 a.m. |
Coastal Cooking With John Shields
Asian Melting Pot |
| 6 a.m. |
Gourmet's Diary Of A Foodie
China - One Billion Foodies |
| 6:30 a.m. |
Simply Ming
Kung Pao Sauce |
| 7 a.m. |
Healthy Flavors
Asian |
| 7:30 a.m. |
Food Trip With Todd English
Japan: The Freshest Of Fish |
| 8 a.m. |
Caprial And John's Kitchen: Cooking For Family And
A Taste Of Asia |
| 8:30 a.m. |
Simply Ming
Sesame Paste |
| 9 a.m. |
Low Carb Cookworx
Taste Of Thailand |
| 9:30 a.m. |
America's Test Kitchen From Cook's Illustrated
Staying In For Chinese Take-Out |
| 10 a.m. | Todd English's Food Trip: Japan |
| 11 a.m. |
Simply Ming
Master Sushi Rice |
| 11:30 a.m. |
Coastal Cooking With John Shields
Asian Melting Pot |
| noon |
Gourmet's Diary Of A Foodie
China - One Billion Foodies |
| 12:30 p.m. |
Simply Ming
Kung Pao Sauce |
| 1 p.m. |
Healthy Flavors
Asian |
| 1:30 p.m. |
Food Trip With Todd English
Japan: The Freshest Of Fish |
| 2 p.m. |
Caprial And John's Kitchen: Cooking For Family And
A Taste Of Asia |
| 2:30 p.m. |
Simply Ming
Sesame Paste |
| 3 p.m. |
Low Carb Cookworx
Taste Of Thailand |
| 3:30 p.m. |
America's Test Kitchen From Cook's Illustrated
Staying In For Chinese Take-Out |
| 4 p.m. | Todd English's Food Trip: Japan |
| 5 p.m. |
Simply Ming
Master Sushi Rice |
| 5:30 p.m. |
Coastal Cooking With John Shields
Asian Melting Pot |
| 6 p.m. |
Gourmet's Diary Of A Foodie
China - One Billion Foodies |
| 6:30 p.m. |
Simply Ming
Kung Pao Sauce |
| 7 p.m. |
Healthy Flavors
Asian |
| 7:30 p.m. |
Food Trip With Todd English
Japan: The Freshest Of Fish |
| 8 p.m. |
Caprial And John's Kitchen: Cooking For Family And
A Taste Of Asia |
| 8:30 p.m. |
Simply Ming
Sesame Paste |
| 9 p.m. |
Low Carb Cookworx
Taste Of Thailand |
| 9:30 p.m. |
America's Test Kitchen From Cook's Illustrated
Staying In For Chinese Take-Out |
| 10 p.m. | Todd English's Food Trip: Japan |
| 11 p.m. |
Simply Ming
Master Sushi Rice |
| 11:30 p.m. |
Coastal Cooking With John Shields
Asian Melting Pot |
