Saturday, November 15, 2008
| Time | Show |
| 4 a.m. |
Seasoned With Spirit
Cuisine Of The Desert Southwest |
| 4:30 a.m. |
Food Trip With Todd English
Phoenix: Roots Of The Southwest |
| 5 a.m. |
Taste Of Louisiana With Chef John Folse & Co.: Our
Native America: Poverty Point |
| 5:30 a.m. |
Seasoned With Spirit
Gulf Coast Originals |
| 6 a.m. |
Burt Wolf: Travels & Traditions
Chimayo, New Mexico |
| 6:30 a.m. |
Travels To The Edge With Art Wolfe
The Southwest: Zion And Canyon De Chelly |
| 7 a.m. |
Seasoned With Spirit
Return Of The Buffalo |
| 7:30 a.m. |
Taste Of Louisiana With Chef John Folse & Co.: Our
Native America: Sportsman's Paradise |
| 8 a.m. |
Equitrekking
Destination Carolinas |
| 8:30 a.m. |
Seasoned With Spirit
Food Upon The Water |
| 9 a.m. |
Barbecue America
Duncan, British Columbia - Citizen Salmon |
| 9:30 a.m. |
Taste Of Louisiana With Chef John Folse & Co.: Our
Native America: Native Plant Foods |
| 10 a.m. |
Seasoned With Spirit
Cuisine Of The Desert Southwest |
| 10:30 a.m. |
Food Trip With Todd English
Phoenix: Roots Of The Southwest |
| 11 a.m. |
Taste Of Louisiana With Chef John Folse & Co.: Our
Native America: Poverty Point |
| 11:30 a.m. |
Seasoned With Spirit
Gulf Coast Originals |
| noon |
Burt Wolf: Travels & Traditions
Chimayo, New Mexico |
| 12:30 p.m. |
Travels To The Edge With Art Wolfe
The Southwest: Zion And Canyon De Chelly |
| 1 p.m. |
Seasoned With Spirit
Return Of The Buffalo |
| 1:30 p.m. |
Taste Of Louisiana With Chef John Folse & Co.: Our
Native America: Sportsman's Paradise |
| 2 p.m. |
Equitrekking
Destination Carolinas |
| 2:30 p.m. |
Seasoned With Spirit
Food Upon The Water |
| 3 p.m. |
Barbecue America
Duncan, British Columbia - Citizen Salmon |
| 3:30 p.m. |
Taste Of Louisiana With Chef John Folse & Co.: Our
Native America: Native Plant Foods |
| 4 p.m. |
Seasoned With Spirit
Cuisine Of The Desert Southwest |
| 4:30 p.m. |
Food Trip With Todd English
Phoenix: Roots Of The Southwest |
| 5 p.m. |
Taste Of Louisiana With Chef John Folse & Co.: Our
Native America: Poverty Point |
| 5:30 p.m. |
Seasoned With Spirit
Gulf Coast Originals |
| 6 p.m. |
Burt Wolf: Travels & Traditions
Chimayo, New Mexico |
| 6:30 p.m. |
Travels To The Edge With Art Wolfe
The Southwest: Zion And Canyon De Chelly |
| 7 p.m. |
Seasoned With Spirit
Return Of The Buffalo |
| 7:30 p.m. |
Taste Of Louisiana With Chef John Folse & Co.: Our
Native America: Sportsman's Paradise |
| 8 p.m. |
Equitrekking
Destination Carolinas |
| 8:30 p.m. |
Seasoned With Spirit
Food Upon The Water |
| 9 p.m. |
Barbecue America
Duncan, British Columbia - Citizen Salmon |
| 9:30 p.m. |
Taste Of Louisiana With Chef John Folse & Co.: Our
Native America: Native Plant Foods |
| 10 p.m. |
Seasoned With Spirit
Cuisine Of The Desert Southwest |
| 10:30 p.m. |
Food Trip With Todd English
Phoenix: Roots Of The Southwest |
| 11 p.m. |
Taste Of Louisiana With Chef John Folse & Co.: Our
Native America: Poverty Point |
| 11:30 p.m. |
Seasoned With Spirit
Gulf Coast Originals |
