Lidia's Family TableSeason 2, Episode 26 of 26 : From The Root To The Fruit
Today Lidia takes you from the root to the fruit for a simple, tasty and nutritious meal from celery root and pear salad to a fig crostata with a little pasta and asparagus, green peas and scallions in between. She makes Long Cooked Celery Root Salad with Pears, Asparagus, Green Peat and Scallion Sauce with Pasta, and a Crostata Invertita with Figs.
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