Lidia's Family TableSeason 2, Episode 21 of 26 : From Oil To Wine
Lidia prepares Marinated Mackerel that she uses for a salad with Red Onions, a Bruschetta of Cured Mackerel and Beans and a Spaghetti with sauce of Green Olives and Roasted Red Pepper. To finish-Torta al Vino with Blueberries.
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