Master Class At Johnson & WalesSeason 3, Episode 16 of 26 : The Magic Of Apples
Whether used in a main dish or dessert, apples are a great favorite of chefs. First recipe is a pork tenderloin served with an irresistible apple brandy sauce. For dessert, apples are wrapped in puff pastry with a nut-raisin filling along with a simple, followed by an elegant fruit napoleon that comes together in minutes. PORK TENDERLOIN WITH SHIITAKE MUSHROOM AND CALVADOS SAUCE; APPLES WRAPPED IN PUFF PASTRY; FRUIT NAPOLEAN
- 4/22/2008 3 a.m. on KUAT Create
- 4/22/2008 9 a.m. on KUAT Create
- 4/22/2008 3 p.m. on KUAT Create
- 4/22/2008 9 p.m. on KUAT Create
- 7/22/2008 4 a.m. on KUAT Create
- 7/22/2008 10 a.m. on KUAT Create
- 7/22/2008 4 p.m. on KUAT Create
- 7/22/2008 10 p.m. on KUAT Create
