Master Class At Johnson & WalesSeason 3, Episode 15 of 26 : Cooking With Mustard
Mustard is an easy way to add a great boost of flavor to any dish, especially with the tremendous varieties available in markets today. Today's recipes feature succulent sea bass topped with a panko bread crumb and mustard topping, followed by tender veal medallions doused with a rich mustard and shiitake mushroom sauce. Renowned New York City chef Bill Telepan makes dessert. White Seabass in Mustard Crust;Veal Medallions in A Dijon Mustard, PROSCIUTTO, AND SHIITAKE MUSHROOM SAUCE; PEAR-PECAN HAMANTASHEN
- 4/17/2008 3 a.m. on KUAT Create
- 4/17/2008 9 a.m. on KUAT Create
- 4/17/2008 3 p.m. on KUAT Create
- 4/17/2008 9 p.m. on KUAT Create
- 7/17/2008 4 a.m. on KUAT Create
- 7/17/2008 10 a.m. on KUAT Create
- 7/17/2008 4 p.m. on KUAT Create
- 7/17/2008 10 p.m. on KUAT Create
