Channels Master Class At Johnson & Wales
Season 3, Episode 14 of 26 :  Citrus Fruit Desserts

Johnson & Wales teaching chefs show why magic happens when you combine cream, fruit and cake. First it's a lemon trifle made with a super moist lemon cake, a luxurious topping of whipped cream, and sweet peaches and strawberries. In the second recipe, Chef Harry Peemoeller shows step-by-step how to make a light, airy sponge cake and turns it into an unusual dessert taco. LEMON TRIFLE; ORANGE FLAVORED DESSERT TACO

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