Master Class At Johnson & WalesSeason 3, Episode 13 of 26 : New Creations From Old Bread
Johnson & Wales chefs turn second day bread into first rate offerings, including a famous Italian salad called panzannella and a delicious bread pudding flavored with rum and passion fruit. Guest chef Norman Van Aken makes an Argentinian specialty, Matambre, flank steak rolled and stuffed with some surprise ingredients. Rum Bread Pudding with Passion Fruit Sauce; Panzannella Bread Salad; Matambre
- 4/10/2008 3 a.m. on KUAT Create
- 4/10/2008 9 a.m. on KUAT Create
- 4/10/2008 3 p.m. on KUAT Create
- 4/10/2008 9 p.m. on KUAT Create
- 7/10/2008 4 a.m. on KUAT Create
- 7/10/2008 10 a.m. on KUAT Create
- 7/10/2008 4 p.m. on KUAT Create
- 7/10/2008 10 p.m. on KUAT Create
