Channels Master Class At Johnson & Wales
Season 3, Episode 12 of 26 :  Cooking With Grains

With whole grains an essential part of any healthy diet, chefs demonstrate some dishes that taste so good, you will forget they are healthy, including a mouthwatering soup and a vegetarian burger that can compete with any of its red counterparts. Renowned cookbook author Peter Reinhart shows how easy and fun it is to make crackers from scratch along with creative toppings for them. SCOTTISH BARLEY SOUP; VEGETARIAN BURGER; HEALTHY SNACK CRACKERS

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