Master Class At Johnson & WalesSeason 3, Episode 10 of 26 : A Sardi Special
Guest chef Arthur Schwartz, author of award-winning New York City Food, recreates a New York City classic, Cannelloni # la Sardi's. For dessert, master pastry chef Harry Peemoeller makes a Latin American classic, Tres Leches, a light sponge cake, soaked in three different kinds of milk and topped with a cloud of chantilly cream. Cannelloni a la Sardi's; TRES LECHES.
- 4/1/2008 3 a.m. on KUAT Create
- 4/1/2008 9 a.m. on KUAT Create
- 4/1/2008 3 p.m. on KUAT Create
- 4/1/2008 9 p.m. on KUAT Create
- 7/1/2008 4 a.m. on KUAT Create
- 7/1/2008 10 a.m. on KUAT Create
- 7/1/2008 4 p.m. on KUAT Create
- 7/1/2008 10 p.m. on KUAT Create
