Jose travels to Catalunya, the region where he was raised, to join in the Calcot Festival-a joyous occasion attended by thousands that honors, of all things, an unusual onion. He uses a similar onion to cook a white bean omelet, and shows us how to create two more traditional dishes from this area: One is mar y montana, (a Spanish surf-and-turf), which he pairs with the region's famed Priorat wines; the other canelloni. (OH, you thought that was Italian? Not any more!)